{"id":13817,"date":"2024-03-08T10:27:23","date_gmt":"2024-03-08T10:27:23","guid":{"rendered":"https:\/\/cpur.in\/blog\/?p=13817"},"modified":"2024-10-11T05:04:17","modified_gmt":"2024-10-11T05:04:17","slug":"cpus-horticulture-department-revolutionizes-education-with-food-processing-module","status":"publish","type":"post","link":"https:\/\/cpur.in\/blog\/cpus-horticulture-department-revolutionizes-education-with-food-processing-module\/","title":{"rendered":"CPU&#8217;s Horticulture Department Revolutionizes Education with Food Processing Module"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"13817\" class=\"elementor elementor-13817\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7df629c5 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"7df629c5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bd64f05\" data-id=\"bd64f05\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-32ff9d9f elementor-widget elementor-widget-text-editor\" data-id=\"32ff9d9f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">In a strategic move to empower students with practical skills, the Department of Horticulture at Career Point University (CPU) has introduced an innovative food processing module. Under the guidance of Dr. Mahaveer Suman, Assistant Professor, final-year students are undergoing hands-on training in post-harvest management for vital agriculture commodities like Aonla, Chilly, Oyster Mushroom, Garlic Pickle, and Aonla Murabba.<\/span><\/p><p><span style=\"font-weight: 400;\">This experiential learning initiative, a part of CPU&#8217;s commitment to comprehensive education, addresses the pressing issue of post-harvest losses in India, ranging from 20-40%. By establishing a well-maintained Food Processing Module, students are gaining practical insights and skills that are essential for agri-entrepreneurship and career success in the agricultural sector.<\/span><\/p><p><span style=\"font-weight: 400;\">As the Department of Horticulture at CPU continues to pave the way for innovative and practical education, the Food Processing Module stands as a beacon of change in addressing challenges in the agricultural sector. CPU is not only shaping competent professionals but also nurturing future leaders who will contribute significantly to the sustainable development of agriculture in India.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5a7c0c2 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"5a7c0c2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d89f5b7\" data-id=\"d89f5b7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-fd5c69f elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"fd5c69f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-91ad68b\" data-id=\"91ad68b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fd1c5cf elementor-widget elementor-widget-image\" data-id=\"fd1c5cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/cpur.in\/blog\/wp-content\/themes\/woohoo\/images\/img-empty.png\" class=\"attachment-large size-large wp-image-13822 img-lazy\" alt=\"\" data-src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2024\/03\/923bcc3e-92d1-4260-a4e6-d07565ee906e-768x1024.jpg\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>In a strategic move to empower students with practical skills, the Department of Horticulture at Career Point University (CPU) has introduced an innovative food processing module. Under the guidance of Dr. Mahaveer Suman, Assistant Professor, final-year students are undergoing hands-on training in post-harvest management for vital agriculture commodities like Aonla, Chilly, Oyster Mushroom, Garlic Pickle, and Aonla Murabba. This experiential learning initiative, a part of CPU&#8217;s commitment to comprehensive education, addresses the pressing issue of post-harvest losses in India, ranging from 20-40%. By establishing a well-maintained Food Processing Module, students are gaining practical insights and skills that are essential for agri-entrepreneurship and career success in the agricultural sector. As the Department of Horticulture at CPU continues to pave the way for innovative and practical education, the Food Processing Module stands as a beacon of change in addressing challenges in the agricultural sector. CPU is not only shaping competent professionals but also nurturing future leaders who will contribute significantly to the sustainable development of agriculture in India.<\/p>\n","protected":false},"author":1,"featured_media":15795,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[443],"tags":[],"class_list":["post-13817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CPU&#039;s Horticulture Department Revolutionizes Education with Food Processing Module - Career Point University Kota Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cpur.in\/blog\/cpus-horticulture-department-revolutionizes-education-with-food-processing-module\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CPU&#039;s Horticulture Department Revolutionizes Education with Food Processing Module - Career Point University Kota Blog\" \/>\n<meta property=\"og:description\" content=\"In a strategic move to empower students with practical skills, the Department of Horticulture at Career Point University (CPU) has introduced an innovative food processing module. 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