{"id":18020,"date":"2025-06-14T08:47:40","date_gmt":"2025-06-14T08:47:40","guid":{"rendered":"https:\/\/cpur.in\/blog\/?p=18020"},"modified":"2025-06-16T10:39:26","modified_gmt":"2025-06-16T10:39:26","slug":"career-point-university-students-patent-innovative-moringa-leaf-powder-processing-method","status":"publish","type":"post","link":"https:\/\/cpur.in\/blog\/career-point-university-students-patent-innovative-moringa-leaf-powder-processing-method\/","title":{"rendered":"Career Point University Students Patent Innovative Moringa Leaf Powder Processing Method"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"18020\" class=\"elementor elementor-18020\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-49b98763 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"49b98763\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6567f499\" data-id=\"6567f499\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aa2bb87 elementor-widget elementor-widget-text-editor\" data-id=\"aa2bb87\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Kota, 14 June 2024:<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Career Point University has once again demonstrated its strong commitment to research, innovation, and rural empowerment with a proud achievement by students of its <\/span><a href=\"https:\/\/cpur.in\/B-Sc-Agriculture\/\"><span style=\"font-weight: 400;\">B.Sc. (Hons.) Agriculture<\/span><\/a><span style=\"font-weight: 400;\"> program. Students Jaya Verma, Uves Raza, and Chirag Saini, under the guidance of Dr. Manish Kumar and with the support of the <\/span><a href=\"https:\/\/cpur.in\/agricultural\/\"><span style=\"font-weight: 400;\">School of Agricultural Sciences<\/span><\/a><span style=\"font-weight: 400;\">, have successfully published a patent for their groundbreaking innovation titled:<\/span><\/p><p><span style=\"font-weight: 400;\">\u201cA Novel Approach for Processing Moringa Leaf Powder with Enhanced Purity, Nutrient Retention, and Extended Shelf Life\u201d<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"> (Granted by IP India)<\/span><\/p><p><span style=\"font-weight: 400;\">This innovative technique is designed to benefit both nutrition and livelihood, especially in rural areas. By combining traditional knowledge with scientific precision, the process provides a low-cost, farmer-friendly method for producing nutrient-rich Moringa powder.<\/span><\/p><p><b>Key features of the process include:<\/b><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Controlled low-temperature blanching<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hygienic shade drying<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Maximum retention of vitamins and antioxidants<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Standardized, stable powder with 18-month shelf life<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Minimal infrastructure requirements<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">This method opens new income-generating opportunities for farmers while addressing malnutrition, particularly in underserved communities. By adding value to Moringa cultivation, the innovation creates pathways for rural entrepreneurship and affordable nutrition.<\/span><\/p><p><span style=\"font-weight: 400;\">The student innovators expressed their heartfelt thanks to Dr. Abid (IPR Cell) for his expert guidance in navigating the patent process. They also extended gratitude to the Career Point University management for their continuous financial and institutional support.<\/span><\/p><p><a href=\"https:\/\/cpur.in\/\"><span style=\"font-weight: 400;\">Career Point University<\/span><\/a><span style=\"font-weight: 400;\"> strongly promotes a culture of innovation, where students are encouraged to take on real-world challenges through hands-on research projects, faculty mentorship, and support from dedicated facilities like the IPR Cell. This patent is a shining example of how the university is nurturing future-ready professionals who aim to make a meaningful impact in society.<\/span><\/p><p><span style=\"font-weight: 400;\">This achievement not only reflects the academic excellence of Career Point University but also underlines its mission to empower communities through knowledge, innovation, and sustainable solutions.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d57faa2 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"d57faa2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-74696d1\" data-id=\"74696d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-54171db elementor-widget elementor-widget-image\" data-id=\"54171db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"384\" height=\"220\" src=\"https:\/\/cpur.in\/blog\/wp-content\/themes\/woohoo\/images\/img-empty.png\" class=\"attachment-large size-large wp-image-18023 img-lazy\" alt=\"\" data-src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2025\/06\/Untitled-design-28.png\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-91e2d06\" data-id=\"91e2d06\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-db7dbd4 elementor-widget elementor-widget-image\" data-id=\"db7dbd4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"384\" height=\"220\" src=\"https:\/\/cpur.in\/blog\/wp-content\/themes\/woohoo\/images\/img-empty.png\" class=\"attachment-large size-large wp-image-18025 img-lazy\" alt=\"\" data-src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2025\/06\/Untitled-design-30.png\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a21b948 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"a21b948\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d4c83dc\" data-id=\"d4c83dc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ec7e901 elementor-widget elementor-widget-image\" data-id=\"ec7e901\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"384\" height=\"220\" src=\"https:\/\/cpur.in\/blog\/wp-content\/themes\/woohoo\/images\/img-empty.png\" class=\"attachment-large size-large wp-image-18028 img-lazy\" alt=\"\" data-src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2025\/06\/Untitled-design-31-1.png\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e718a92\" data-id=\"e718a92\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fe42965 elementor-widget elementor-widget-image\" data-id=\"fe42965\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"384\" height=\"220\" src=\"https:\/\/cpur.in\/blog\/wp-content\/themes\/woohoo\/images\/img-empty.png\" class=\"attachment-large size-large wp-image-18027 img-lazy\" alt=\"\" data-src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2025\/06\/Untitled-design-29.png\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Kota, 14 June 2024: Career Point University has once again demonstrated its strong commitment to research, innovation, and rural empowerment with a proud achievement by students of its B.Sc. (Hons.) Agriculture program. Students Jaya Verma, Uves Raza, and Chirag Saini, under the guidance of Dr. Manish Kumar and with the support of the School of Agricultural Sciences, have successfully published a patent for their groundbreaking innovation titled: \u201cA Novel Approach for Processing Moringa Leaf Powder with Enhanced Purity, Nutrient Retention, and Extended Shelf Life\u201d (Granted by IP India) This innovative technique is designed to benefit both nutrition and livelihood, especially in rural areas. By combining traditional knowledge with scientific precision, the process provides a low-cost, farmer-friendly method for producing nutrient-rich Moringa powder. Key features of the process include: Controlled low-temperature blanching Hygienic shade drying Maximum retention of vitamins and antioxidants Standardized, stable powder with 18-month shelf life Minimal infrastructure requirements This method opens new income-generating opportunities for farmers while addressing malnutrition, particularly in underserved communities. By adding value to Moringa cultivation, the innovation creates pathways for rural entrepreneurship and affordable nutrition. The student innovators expressed their heartfelt thanks to Dr. Abid (IPR Cell) for his expert guidance in navigating the patent process. They also extended gratitude to the Career Point University management for their continuous financial and institutional support. Career Point University strongly promotes a culture of innovation, where students are encouraged to take on real-world challenges through hands-on research projects, faculty mentorship, and support from dedicated facilities like the IPR Cell. This patent is a shining example of how the university is nurturing future-ready professionals who aim to make a meaningful impact in society. This achievement not only reflects the academic excellence of Career Point University but also underlines its mission to empower communities through knowledge, innovation, and sustainable solutions.<\/p>\n","protected":false},"author":1,"featured_media":18021,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[443],"tags":[],"class_list":["post-18020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Career Point University Students Patent Innovative Moringa Leaf Powder Processing Method - Career Point University Kota Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cpur.in\/blog\/career-point-university-students-patent-innovative-moringa-leaf-powder-processing-method\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Career Point University Students Patent Innovative Moringa Leaf Powder Processing Method - Career Point University Kota Blog\" \/>\n<meta property=\"og:description\" content=\"Kota, 14 June 2024: Career Point University has once again demonstrated its strong commitment to research, innovation, and rural empowerment with a proud achievement by students of its B.Sc. (Hons.) Agriculture program. Students Jaya Verma, Uves Raza, and Chirag Saini, under the guidance of Dr. Manish Kumar and with the support of the School of Agricultural Sciences, have successfully published a patent for their groundbreaking innovation titled: \u201cA Novel Approach for Processing Moringa Leaf Powder with Enhanced Purity, Nutrient Retention, and Extended Shelf Life\u201d (Granted by IP India) This innovative technique is designed to benefit both nutrition and livelihood, especially in rural areas. By combining traditional knowledge with scientific precision, the process provides a low-cost, farmer-friendly method for producing nutrient-rich Moringa powder. Key features of the process include: Controlled low-temperature blanching Hygienic shade drying Maximum retention of vitamins and antioxidants Standardized, stable powder with 18-month shelf life Minimal infrastructure requirements This method opens new income-generating opportunities for farmers while addressing malnutrition, particularly in underserved communities. By adding value to Moringa cultivation, the innovation creates pathways for rural entrepreneurship and affordable nutrition. The student innovators expressed their heartfelt thanks to Dr. Abid (IPR Cell) for his expert guidance in navigating the patent process. They also extended gratitude to the Career Point University management for their continuous financial and institutional support. Career Point University strongly promotes a culture of innovation, where students are encouraged to take on real-world challenges through hands-on research projects, faculty mentorship, and support from dedicated facilities like the IPR Cell. This patent is a shining example of how the university is nurturing future-ready professionals who aim to make a meaningful impact in society. This achievement not only reflects the academic excellence of Career Point University but also underlines its mission to empower communities through knowledge, innovation, and sustainable solutions.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cpur.in\/blog\/career-point-university-students-patent-innovative-moringa-leaf-powder-processing-method\/\" \/>\n<meta property=\"og:site_name\" content=\"Career Point University Kota Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cpurajasthan\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-14T08:47:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-16T10:39:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2025\/06\/Career-Point-University-Students-Patent-Innovative-Moringa-Leaf-Powder-Processing-Method-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1240\" \/>\n\t<meta property=\"og:image:height\" content=\"540\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@careerpointltd\" \/>\n<meta name=\"twitter:site\" content=\"@careerpointltd\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cpur.in\/blog\/career-point-university-students-patent-innovative-moringa-leaf-powder-processing-method\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cpur.in\/blog\/career-point-university-students-patent-innovative-moringa-leaf-powder-processing-method\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/cpur.in\/blog\/#\/schema\/person\/72afc42f00a754b6fc68e032226a3268\"},\"headline\":\"Career Point University Students Patent Innovative Moringa Leaf Powder Processing Method\",\"datePublished\":\"2025-06-14T08:47:40+00:00\",\"dateModified\":\"2025-06-16T10:39:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cpur.in\/blog\/career-point-university-students-patent-innovative-moringa-leaf-powder-processing-method\/\"},\"wordCount\":311,\"publisher\":{\"@id\":\"https:\/\/cpur.in\/blog\/#organization\"},\"articleSection\":[\"Academic\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cpur.in\/blog\/career-point-university-students-patent-innovative-moringa-leaf-powder-processing-method\/\",\"url\":\"https:\/\/cpur.in\/blog\/career-point-university-students-patent-innovative-moringa-leaf-powder-processing-method\/\",\"name\":\"Career Point University Students Patent Innovative Moringa Leaf Powder Processing Method - 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Career Point University Kota Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cpur.in\/blog\/career-point-university-students-patent-innovative-moringa-leaf-powder-processing-method\/","og_locale":"en_US","og_type":"article","og_title":"Career Point University Students Patent Innovative Moringa Leaf Powder Processing Method - Career Point University Kota Blog","og_description":"Kota, 14 June 2024: Career Point University has once again demonstrated its strong commitment to research, innovation, and rural empowerment with a proud achievement by students of its B.Sc. (Hons.) Agriculture program. Students Jaya Verma, Uves Raza, and Chirag Saini, under the guidance of Dr. Manish Kumar and with the support of the School of Agricultural Sciences, have successfully published a patent for their groundbreaking innovation titled: \u201cA Novel Approach for Processing Moringa Leaf Powder with Enhanced Purity, Nutrient Retention, and Extended Shelf Life\u201d (Granted by IP India) This innovative technique is designed to benefit both nutrition and livelihood, especially in rural areas. By combining traditional knowledge with scientific precision, the process provides a low-cost, farmer-friendly method for producing nutrient-rich Moringa powder. Key features of the process include: Controlled low-temperature blanching Hygienic shade drying Maximum retention of vitamins and antioxidants Standardized, stable powder with 18-month shelf life Minimal infrastructure requirements This method opens new income-generating opportunities for farmers while addressing malnutrition, particularly in underserved communities. By adding value to Moringa cultivation, the innovation creates pathways for rural entrepreneurship and affordable nutrition. The student innovators expressed their heartfelt thanks to Dr. Abid (IPR Cell) for his expert guidance in navigating the patent process. They also extended gratitude to the Career Point University management for their continuous financial and institutional support. Career Point University strongly promotes a culture of innovation, where students are encouraged to take on real-world challenges through hands-on research projects, faculty mentorship, and support from dedicated facilities like the IPR Cell. This patent is a shining example of how the university is nurturing future-ready professionals who aim to make a meaningful impact in society. 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