{"id":19798,"date":"2025-07-10T10:32:34","date_gmt":"2025-07-10T10:32:34","guid":{"rendered":"https:\/\/cpur.in\/blog\/?p=19798"},"modified":"2025-07-10T10:37:55","modified_gmt":"2025-07-10T10:37:55","slug":"cpu-horticulture-scholar-publishes-research-in-naas-rated-journal","status":"publish","type":"post","link":"https:\/\/cpur.in\/blog\/cpu-horticulture-scholar-publishes-research-in-naas-rated-journal\/","title":{"rendered":"CPU Horticulture Scholar Publishes Research in NAAS-Rated Journal"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"19798\" class=\"elementor elementor-19798\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4cbeed38 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"4cbeed38\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6536d4eb\" data-id=\"6536d4eb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6239b360 elementor-widget elementor-widget-text-editor\" data-id=\"6239b360\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Dhanraj Kumawat, a dedicated M.Sc. Horticulture student from the School of Agricultural Sciences at Career Point University, Kota, has successfully published his research paper in the International Journal of Horticulture and Food Science (NAAS Rating: 4.74). His study explores how natural farming practices significantly enhance tomato yield and quality under field conditions.<\/span><\/p><p><span style=\"font-weight: 400;\">Titled <\/span><b>\u201cImpact of Natural Farming Approaches on Productivity of Tomato (Solanum lycopersicum)\u201d<\/b><span style=\"font-weight: 400;\">, the research was conducted at the university\u2019s Instructional Farm during the 2024\u201325 kharif season. The study compared nine natural input treatments combining <\/span><i><span style=\"font-weight: 400;\">Jeevamrit<\/span><\/i><span style=\"font-weight: 400;\"> and <\/span><i><span style=\"font-weight: 400;\">Ghanjeevamrit<\/span><\/i><span style=\"font-weight: 400;\">\u2014key bio-formulations of Subhash Palekar\u2019s Natural Farming model.<\/span><\/p><h3><b>Why This Matters<\/b><\/h3><p><span style=\"font-weight: 400;\">The findings validate the efficacy of zero-budget natural farming (ZBNF) practices in increasing productivity without relying on chemical fertilizers. With improved soil health, better water usage, and reduced input costs, these methods support both environmental sustainability and smallholder profitability.<\/span><\/p><p><span style=\"font-weight: 400;\">This study also aligns with Career Point University\u2019s mission to promote climate-resilient agriculture through science-based innovation.<\/span><\/p><h3><b>About the School of Agricultural Sciences, Career Point University<\/b><\/h3><p><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/cpur.in\/agricultural\/\"><span style=\"font-weight: 400;\">School of Agricultural Sciences (SOAS)<\/span><\/a><span style=\"font-weight: 400;\"> at CPU Kota is committed to hands-on, research-driven education in modern and sustainable farming. Programs like <\/span><a href=\"https:\/\/cpur.in\/b-sc-agriculture\/\"><span style=\"font-weight: 400;\">B.Sc. Agriculture<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/cpur.in\/msc-agri-horticulture\/\"><span style=\"font-weight: 400;\">M.Sc. Horticulture<\/span><\/a><span style=\"font-weight: 400;\"> is designed to equip students with practical skills in crop science, soil management, agribusiness, and protected cultivation.<\/span><\/p><p><span style=\"font-weight: 400;\">The university\u2019s on-campus instructional farm, advanced horticultural laboratories, and mentorship from experienced researchers enable students to work on real-world challenges, including natural and organic farming techniques.<\/span><\/p><h3><b>Career Point University: Advancing Rural and Scientific Development<\/b><\/h3><p><a href=\"https:\/\/cpur.in\/\"><span style=\"font-weight: 400;\">Career Point University<\/span><\/a><span style=\"font-weight: 400;\"> is known for its interdisciplinary research culture, industry partnerships, and commitment to skill-based education. The university encourages students to publish, innovate, and participate in collaborative projects that address pressing challenges in agriculture, science, technology, and sustainability.<\/span><\/p><p><span style=\"font-weight: 400;\">Dhanraj Kumawat\u2019s publication stands as a testament to CPU\u2019s vision of nurturing future-ready agri-professionals equipped with scientific knowledge and practical expertise.<\/span><\/p><p><a href=\"https:\/\/drive.google.com\/file\/d\/1jtLcvp85WlOpNznBQ1VYOxp24nk7zBgB\/view?usp=sharing\"><strong data-start=\"2401\" data-end=\"2448\">Click here<\/strong><\/a>\u00a0to read the full research paper.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Dhanraj Kumawat, a dedicated M.Sc. Horticulture student from the School of Agricultural Sciences at Career Point University, Kota, has successfully published his research paper in the International Journal of Horticulture and Food Science (NAAS Rating: 4.74). His study explores how natural farming practices significantly enhance tomato yield and quality under field conditions. Titled \u201cImpact of Natural Farming Approaches on Productivity of Tomato (Solanum lycopersicum)\u201d, the research was conducted at the university\u2019s Instructional Farm during the 2024\u201325 kharif season. The study compared nine natural input treatments combining Jeevamrit and Ghanjeevamrit\u2014key bio-formulations of Subhash Palekar\u2019s Natural Farming model. Why This Matters The findings validate the efficacy of zero-budget natural farming (ZBNF) practices in increasing productivity without relying on chemical fertilizers. With improved soil health, better water usage, and reduced input costs, these methods support both environmental sustainability and smallholder profitability. This study also aligns with Career Point University\u2019s mission to promote climate-resilient agriculture through science-based innovation. About the School of Agricultural Sciences, Career Point University The School of Agricultural Sciences (SOAS) at CPU Kota is committed to hands-on, research-driven education in modern and sustainable farming. Programs like B.Sc. Agriculture and M.Sc. Horticulture is designed to equip students with practical skills in crop science, soil management, agribusiness, and protected cultivation. The university\u2019s on-campus instructional farm, advanced horticultural laboratories, and mentorship from experienced researchers enable students to work on real-world challenges, including natural and organic farming techniques. Career Point University: Advancing Rural and Scientific Development Career Point University is known for its interdisciplinary research culture, industry partnerships, and commitment to skill-based education. The university encourages students to publish, innovate, and participate in collaborative projects that address pressing challenges in agriculture, science, technology, and sustainability. Dhanraj Kumawat\u2019s publication stands as a testament to CPU\u2019s vision of nurturing future-ready agri-professionals equipped with scientific knowledge and practical expertise. Click here\u00a0to read the full research paper.<\/p>\n","protected":false},"author":1,"featured_media":19801,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[443],"tags":[],"class_list":["post-19798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Natural Farming for Tomato Yield: Research by CPU Horticulture Student<\/title>\n<meta name=\"description\" content=\"Dhanraj Kumawat, Horticulture student at Career Point University, Kota, publishes a paper on natural farming on tomato productivity in a NAAS-rated journal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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