{"id":19808,"date":"2025-07-10T12:08:14","date_gmt":"2025-07-10T12:08:14","guid":{"rendered":"https:\/\/cpur.in\/blog\/?p=19808"},"modified":"2025-07-10T12:09:15","modified_gmt":"2025-07-10T12:09:15","slug":"cpu-horticulture-student-publishes-study-on-improving-date-palm-shelf-life","status":"publish","type":"post","link":"https:\/\/cpur.in\/blog\/cpu-horticulture-student-publishes-study-on-improving-date-palm-shelf-life\/","title":{"rendered":"CPU Horticulture Student Publishes Study on Improving Date Palm Shelf Life"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"19808\" class=\"elementor elementor-19808\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4d4a1293 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"4d4a1293\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a2281d2\" data-id=\"3a2281d2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-759ad891 elementor-widget elementor-widget-text-editor\" data-id=\"759ad891\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Career Point University<\/b><span style=\"font-weight: 400;\"> proudly shares the latest academic milestone achieved by <\/span><b>Dabasiya Haren<\/b><span style=\"font-weight: 400;\">, a student enrolled in the <\/span><b>M.Sc. Horticulture<\/b><span style=\"font-weight: 400;\"> program at the <\/span><b>School of Agricultural Sciences<\/b><span style=\"font-weight: 400;\">, Kota. His research paper has been published in the International Journal of Agricultural Invention (Vol. 10, Issue 1), marking a significant step in his scientific journey and the University\u2019s continuing emphasis on applied agricultural research.<\/span><\/p><p><span style=\"font-weight: 400;\">His study, titled <\/span><b>\u201cEffect of Calcium Chloride and Gibberellic Acid Applications on Post-Harvest Quality and Extending the Shelf Life of Date Palm Fruits,\u201d<\/b><span style=\"font-weight: 400;\"> explores practical ways to reduce spoilage and improve storage potential of date palm fruits, particularly relevant for arid regions like Rajasthan.<\/span><\/p><h3><b>Key Findings of the Study<\/b><\/h3><p><span style=\"font-weight: 400;\">Under the supervision of Mr. Mahaveer Suman and with academic support from Dr. Gunnjeet Kaur and Dr. Prakash Chand Choudhary, the study revealed:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The use of 2.5% calcium chloride and 60 ppm gibberellic acid significantly improved the shelf life of Barhee date palm fruits.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Treated fruits exhibited lower weight loss, reduced rotting, and higher retention of nutritional content, including sugars and vitamin C.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">These treatments allowed for up to 15 days of low-temperature storage with minimal quality deterioration.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Such outcomes hold immense value for commercial growers and fruit handlers operating in hot and dry regions, where post-harvest losses are a major concern.<\/span><\/p><h3><b>Empowering Research-Driven Learning at CPU<\/b><\/h3><p><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/cpur.in\/msc-agri-horticulture\/\"><span style=\"font-weight: 400;\">M.Sc. Horticulture<\/span><\/a><span style=\"font-weight: 400;\"> program at Career Point University is designed to equip students with a deep scientific understanding and technical proficiency in fruit science, crop management, and post-harvest technology.<\/span><\/p><p><span style=\"font-weight: 400;\">The CPU supports this journey through:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Field-based research trials at its on-campus experimental farms<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Post-harvest and soil science labs with modern equipment<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Experienced faculty mentors with strong academic and field backgrounds<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Publication support in reputed national and international journals<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">This research-focused environment empowers students to work on real-world challenges in Indian agriculture and prepares them for roles in agribusiness, consultancy, government research, and academia.<\/span><\/p><h3><b>Fostering Agri-Innovation at Career Point University<\/b><\/h3><p><span style=\"font-weight: 400;\">With its blend of academic rigour and field-level application, CPU\u2019s <\/span><a href=\"https:\/\/cpur.in\/agricultural\/\"><span style=\"font-weight: 400;\">School of Agricultural Sciences<\/span><\/a><span style=\"font-weight: 400;\"> continues to shape future-ready horticulture professionals. The university\u2019s commitment to research, skill development, and sustainable agricultural practices is evident through the growing number of student publications and collaborative initiatives.<\/span><\/p><p><span style=\"font-weight: 400;\">With growing contributions like this from its students, <\/span><a href=\"https:\/\/cpur.in\/\"><span style=\"font-weight: 400;\">Career Point University<\/span><\/a><span style=\"font-weight: 400;\"> continues to strengthen its position as a <\/span><b>hub for applied research and innovation in horticulture<\/b><span style=\"font-weight: 400;\">.<\/span><\/p><p><span style=\"font-weight: 400;\">We commend <\/span><b>Dabasiya Haren<\/b><span style=\"font-weight: 400;\"> for this academic achievement and look forward to more such contributions from our growing pool of young researchers.<\/span><\/p><p><a href=\"https:\/\/drive.google.com\/file\/d\/1CILUyqiZ3PXzLLszP6_7R6mSrHKjgRSa\/view?usp=sharing\"><b>Click here<\/b><\/a><b> to read the full research paper.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Career Point University proudly shares the latest academic milestone achieved by Dabasiya Haren, a student enrolled in the M.Sc. Horticulture program at the School of Agricultural Sciences, Kota. His research paper has been published in the International Journal of Agricultural Invention (Vol. 10, Issue 1), marking a significant step in his scientific journey and the University\u2019s continuing emphasis on applied agricultural research. His study, titled \u201cEffect of Calcium Chloride and Gibberellic Acid Applications on Post-Harvest Quality and Extending the Shelf Life of Date Palm Fruits,\u201d explores practical ways to reduce spoilage and improve storage potential of date palm fruits, particularly relevant for arid regions like Rajasthan. Key Findings of the Study Under the supervision of Mr. Mahaveer Suman and with academic support from Dr. Gunnjeet Kaur and Dr. Prakash Chand Choudhary, the study revealed: The use of 2.5% calcium chloride and 60 ppm gibberellic acid significantly improved the shelf life of Barhee date palm fruits. Treated fruits exhibited lower weight loss, reduced rotting, and higher retention of nutritional content, including sugars and vitamin C. These treatments allowed for up to 15 days of low-temperature storage with minimal quality deterioration. Such outcomes hold immense value for commercial growers and fruit handlers operating in hot and dry regions, where post-harvest losses are a major concern. Empowering Research-Driven Learning at CPU The M.Sc. Horticulture program at Career Point University is designed to equip students with a deep scientific understanding and technical proficiency in fruit science, crop management, and post-harvest technology. The CPU supports this journey through: Field-based research trials at its on-campus experimental farms Post-harvest and soil science labs with modern equipment Experienced faculty mentors with strong academic and field backgrounds Publication support in reputed national and international journals This research-focused environment empowers students to work on real-world challenges in Indian agriculture and prepares them for roles in agribusiness, consultancy, government research, and academia. Fostering Agri-Innovation at Career Point University With its blend of academic rigour and field-level application, CPU\u2019s School of Agricultural Sciences continues to shape future-ready horticulture professionals. The university\u2019s commitment to research, skill development, and sustainable agricultural practices is evident through the growing number of student publications and collaborative initiatives. With growing contributions like this from its students, Career Point University continues to strengthen its position as a hub for applied research and innovation in horticulture. We commend Dabasiya Haren for this academic achievement and look forward to more such contributions from our growing pool of young researchers. Click here to read the full research paper.<\/p>\n","protected":false},"author":1,"featured_media":19809,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[443],"tags":[],"class_list":["post-19808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Horticulture Student Publishes Research on Date Palm Shelf Life | Career Point University<\/title>\n<meta name=\"description\" content=\"Dabasiya Haren, M.Sc. Horticulture student at Career Point University, publishes a study on improving the post-harvest shelf life of date palm fruits using CaCl\u2082 and GA\u2083. 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