{"id":22291,"date":"2026-06-16T11:20:39","date_gmt":"2026-06-16T11:20:39","guid":{"rendered":"https:\/\/cpur.in\/blog\/?p=22291"},"modified":"2026-06-17T13:31:21","modified_gmt":"2026-06-17T13:31:21","slug":"from-orchard-to-excellence-seven-months-journey-in-fruits-wine-making","status":"publish","type":"post","link":"https:\/\/cpur.in\/blog\/from-orchard-to-excellence-seven-months-journey-in-fruits-wine-making\/","title":{"rendered":"From Orchard to Excellence: Seven Months Journey in Fruits Wine making"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"22291\" class=\"elementor elementor-22291\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cba5655 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"cba5655\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c4687f8\" data-id=\"c4687f8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6a5b84e elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"6a5b84e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-c48b0d5\" data-id=\"c48b0d5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0f6fe18 elementor-widget elementor-widget-html\" data-id=\"0f6fe18\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\r\n\r\n\r\nbody .cpu_post_faculty_photo{\r\n    width:120px;\r\n    height:120px;\r\n    border-radius:50%;\r\n    object-fit: contain!important;\r\n    background:#fff;\r\n    border:3px solid #cab34f;\r\n margin:0!important ;\r\n}\r\nbody .cpu_post_student_photo{\r\n    width:112px;\r\n    height:140px;\r\n    border-radius:50%;\r\n    object-fit:cover!important;\r\n    object-position:center;\r\n    border:3px solid #015287;\r\n    background:#fff;\r\n    \r\n}\r\n\r\n\r\nbody .cpu_post_container {\r\n    \r\n  max-width: 900px;\r\n  margin: 0 auto;\r\n  padding: 0 20px 60px;\r\n  font-size: 16px;\r\n  line-height: 1.75;\r\n  color: #222;\r\n}\r\n\r\n.cpu_post_hero {\r\n  background: #1a2744;\r\n  border-radius: 16px;\r\n  padding: 3rem 2.5rem 2.5rem;\r\n  margin-bottom: 2.5rem;\r\n  text-align: left;\r\n}\r\n.cpu_post_hero h1 {\r\n  font-size: 34px;\r\n  font-weight: 800;\r\n  color: #fff;\r\n  line-height: 1.2;\r\n  max-width: 700px;\r\n  margin-bottom: 10px;\r\n}\r\nbody .cpu_post_hero h1 span { color: #cab34f; 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font-weight: 700; color: #cab34f; margin-bottom: 12px; }\r\n.cpu_post_congrats p { font-size: 14.5px; color: #c8d4e8; line-height: 1.7; }\r\n\r\n.cpu_post_info_box {\r\n  background: #f0f5fb;\r\n  border: 1.5px solid #c5d6ec;\r\n  border-radius: 10px;\r\n  padding: 20px 22px;\r\n  margin: 20px 0;\r\n}\r\n.cpu_post_info_box h4 { font-size: 15px; font-weight: 700; color: #015287; margin-bottom: 8px; }\r\n.cpu_post_info_box p { font-size: 14px; color: #444; line-height: 1.7; margin-bottom: 0; }\r\n\r\n@media (max-width: 600px) {\r\n  .cpu_post_hero { padding: 2rem 1.25rem 1.75rem; border-radius: 10px; }\r\n  .cpu_post_hero h1 { font-size: 22px; }\r\n  .cpu_post_container { padding: 0 14px 40px; }\r\n  .cpu_post_stats_row { gap: 10px; }\r\n  .cpu_post_section h2 { font-size: 20px; }\r\n  .cpu_post_fruits_grid { grid-template-columns: repeat(3, 1fr); }\r\n  .cpu_post_students_grid { grid-template-columns: repeat(3, 1fr); }\r\n  .cpu_post_faculty_card { flex-direction: column; text-align: center; }\r\n}\r\n<\/style>\r\n\r\n<section class=\"cpu_post_container\">\r\n\r\n  <!-- HERO -->\r\n  <section class=\"cpu_post_hero\">\r\n    <h1>Ageing of <span>Fruit Juice<\/span><\/h1>\r\n    <div class=\"cpu_post_hero_sub\">Unlocking Excellence: Ageing Techniques for Fruit Wines<\/div>\r\n    <p class=\"cpu_post_hero_desc\">\r\n      From Orchard to Excellence &mdash; A Seven-Month Journey in Fruit Wine Making by B.Sc. (Hons.) Agriculture 4th Semester Students, School of Agricultural Sciences, Career Point University, Kota.\r\n    <\/p>\r\n    <div class=\"cpu_post_meta\">\r\n      <span class=\"cpu_post_meta_pill\">B.Sc. Agriculture &bull; 4th Semester<\/span>\r\n      <!-- <span>Horticulture Discipline<\/span>\r\n      <span>7 Months of Dedicated Work<\/span>\r\n      <span>Enology &amp; Post-Harvest Technology<\/span> -->\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- STATS -->\r\n  <div class=\"cpu_post_stats_row\">\r\n    <div class=\"cpu_post_stat_card\">\r\n      <div class=\"cpu_post_stat_num\">7+<\/div>\r\n      <div class=\"cpu_post_stat_label\">Months of<br>Dedicated Work<\/div>\r\n    <\/div>\r\n    <div class=\"cpu_post_stat_card\">\r\n      <div class=\"cpu_post_stat_num\">9<\/div>\r\n      <div class=\"cpu_post_stat_label\">Student<br>Achievers<\/div>\r\n    <\/div>\r\n    <div class=\"cpu_post_stat_card\">\r\n      <div class=\"cpu_post_stat_num\">6<\/div>\r\n      <div class=\"cpu_post_stat_label\">Fruit Varieties<br>Used<\/div>\r\n    <\/div>\r\n    <div class=\"cpu_post_stat_card\">\r\n      <div class=\"cpu_post_stat_num\">100%<\/div>\r\n      <div class=\"cpu_post_stat_label\">Natural &amp; Organic<br>Preservatives<\/div>\r\n    <\/div>\r\n  <\/div>\r\n\r\n  <hr class=\"cpu_post_divider\">\r\n\r\n  <!-- FACULTY MENTOR -->\r\n  <section class=\"cpu_post_section\">\r\n    <div class=\"cpu_post_eyebrow\">Faculty Mentor<\/div>\r\n    <h2>Guided by Expert Leadership<\/h2>\r\n    <div class=\"cpu_post_faculty_card\">\r\n      <img decoding=\"async\" class=\"cpu_post_faculty_photo\" src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2026\/06\/Dr.-Mahaveer-Suman.png\" alt=\"Dr. Mahaveer Suman\">\r\n      <div class=\"cpu_post_faculty_info\">\r\n        <h3>Dr. Mahaveer Suman<\/h3>\r\n        <p>Assistant Professor (Horticulture)<br>School of Agricultural Sciences<br>Career Point University, Kota (Rajasthan)<\/p>\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <hr class=\"cpu_post_divider\">\r\n\r\n  <!-- STUDENTS -->\r\n  <section class=\"cpu_post_section\">\r\n    <div class=\"cpu_post_eyebrow\">The Achievers<\/div>\r\n    <h2>Meet the Students Behind This Journey<\/h2>\r\n    <p>\r\n      These nine dedicated B.Sc. (Hons.) Agriculture 4th Semester students invested over seven months of patience, scientific discipline, and hands-on effort to bring this remarkable fruit wine project to life:\r\n    <\/p>\r\n\r\n    <div class=\"cpu_post_students_grid\">\r\n\r\n      <div class=\"cpu_post_student_card\">\r\n        <img decoding=\"async\" class=\"cpu_post_student_photo\" src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2026\/06\/4.png\" alt=\"Student 1\">\r\n        \r\n        <div class=\"cpu_post_student_name\">Vinay Shivhare<\/div>\r\n        <div class=\"cpu_post_student_label\">B.Sc. (Hons.) Agriculture<br>4th Semester<\/div>\r\n      <\/div>\r\n\r\n      <div class=\"cpu_post_student_card\">\r\n        <img decoding=\"async\" class=\"cpu_post_student_photo\" src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2026\/06\/5.png\" alt=\"Student 2\">\r\n        \r\n        <div class=\"cpu_post_student_name\">Tarun Verma<\/div>\r\n        <div class=\"cpu_post_student_label\">B.Sc. (Hons.) Agriculture<br>4th Semester<\/div>\r\n      <\/div>\r\n\r\n      <div class=\"cpu_post_student_card\">\r\n        <img decoding=\"async\" class=\"cpu_post_student_photo\" src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2026\/06\/6.png\" alt=\"Student 3\">\r\n        \r\n        <div class=\"cpu_post_student_name\">Saniya Merasi<\/div>\r\n        <div class=\"cpu_post_student_label\">B.Sc. (Hons.) Agriculture<br>4th Semester<\/div>\r\n      <\/div>\r\n\r\n      <div class=\"cpu_post_student_card\">\r\n        <img decoding=\"async\" class=\"cpu_post_student_photo\" src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2026\/06\/7.png\" alt=\"Student 4\">\r\n        \r\n        <div class=\"cpu_post_student_name\">Geetanjali Meena<\/div>\r\n        <div class=\"cpu_post_student_label\">B.Sc. (Hons.) Agriculture<br>4th Semester<\/div>\r\n      <\/div>\r\n\r\n      <div class=\"cpu_post_student_card\">\r\n        <img decoding=\"async\" class=\"cpu_post_student_photo\" src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2026\/06\/8.png\" alt=\"Student 5\">\r\n        \r\n        <div class=\"cpu_post_student_name\">Kiran Gahlot<\/div>\r\n        <div class=\"cpu_post_student_label\">B.Sc. (Hons.) Agriculture<br>4th Semester<\/div>\r\n      <\/div>\r\n\r\n      <div class=\"cpu_post_student_card\">\r\n        <img decoding=\"async\" class=\"cpu_post_student_photo\" src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2026\/06\/9.png\" alt=\"Student 6\">\r\n        \r\n        <div class=\"cpu_post_student_name\">Divya vijay<\/div>\r\n        <div class=\"cpu_post_student_label\">B.Sc. (Hons.) Agriculture<br>4th Semester<\/div>\r\n      <\/div>\r\n\r\n      <div class=\"cpu_post_student_card\">\r\n        <img decoding=\"async\" class=\"cpu_post_student_photo\" src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2026\/06\/10.png\" alt=\"Student 7\">\r\n        \r\n        <div class=\"cpu_post_student_name\">Lalit Suman<\/div>\r\n        <div class=\"cpu_post_student_label\">B.Sc. (Hons.) Agriculture<br>4th Semester<\/div>\r\n      <\/div>\r\n\r\n      <div class=\"cpu_post_student_card\">\r\n        <img decoding=\"async\" class=\"cpu_post_student_photo\" src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2026\/06\/11.png\" alt=\"Student 8\">\r\n        \r\n        <div class=\"cpu_post_student_name\">Sachin Gurjar<\/div>\r\n        <div class=\"cpu_post_student_label\">B.Sc. (Hons.) Agriculture<br>4th Semester<\/div>\r\n      <\/div>\r\n\r\n      <div class=\"cpu_post_student_card\">\r\n        <img decoding=\"async\" class=\"cpu_post_student_photo\" src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2026\/06\/12.png\" alt=\"Student 9\">\r\n        \r\n        <div class=\"cpu_post_student_name\">Hanish choudhary<\/div>\r\n        <div class=\"cpu_post_student_label\">B.Sc. (Hons.) Agriculture<br>4th Semester<\/div>\r\n      <\/div>\r\n      \r\n      <div class=\"cpu_post_student_card\">\r\n        <img decoding=\"async\" class=\"cpu_post_student_photo\" src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2026\/06\/1.png\" alt=\"Student 9\">\r\n        \r\n        <div class=\"cpu_post_student_name\">Linika<\/div>\r\n        <div class=\"cpu_post_student_label\">B.Sc. (Hons.) Agriculture<br>4th Semester<\/div>\r\n      <\/div>\r\n\r\n      <div class=\"cpu_post_student_card\">\r\n        <img decoding=\"async\" class=\"cpu_post_student_photo\" src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2026\/06\/2.png\" alt=\"Student 9\">\r\n        \r\n        <div class=\"cpu_post_student_name\">Diksha Potter<\/div>\r\n        <div class=\"cpu_post_student_label\">B.Sc. (Hons.) Agriculture<br>4th Semester<\/div>\r\n      <\/div>\r\n        \r\n      <div class=\"cpu_post_student_card\">\r\n        <img decoding=\"async\" class=\"cpu_post_student_photo\" src=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2026\/06\/3.png\" alt=\"Student 9\">\r\n        \r\n        <div class=\"cpu_post_student_name\">Anurag Malav<\/div>\r\n        <div class=\"cpu_post_student_label\">B.Sc. (Hons.) Agriculture<br>4th Semester<\/div>\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <hr class=\"cpu_post_divider\">\r\n\r\n  <!-- ABOUT -->\r\n  <section class=\"cpu_post_section\">\r\n    <div class=\"cpu_post_eyebrow\">About the Achievement<\/div>\r\n    <h2>A Proud Milestone in Practical Learning<\/h2>\r\n    <p>\r\n      In a remarkable demonstration of patience, scientific discipline, and hands-on learning, the B.Sc. (Hons.) Agriculture 4th Semester students of Career Point University, Kota have successfully prepared and completed the ageing of fruit wines &mdash; fermented fruit juices &mdash; as part of their Horticulture course curriculum.\r\n    <\/p>\r\n    <p>\r\n      After more than 7 months of dedicated hard work, the students completed the entire journey from fresh fruit selection to quality wine ageing, covering every critical step of the enological process. The wines were preserved using <strong>organic, plant-based preservatives<\/strong>, ensuring natural preservation while maintaining quality and health-friendly characteristics.\r\n    <\/p>\r\n    <div class=\"cpu_post_highlight\">\r\n      &ldquo;A remarkable journey from fresh fruits to quality fruit wines &mdash; showcasing the practical application of post-harvest technology, value addition and processing in the truest sense.&rdquo;\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <hr class=\"cpu_post_divider\">\r\n\r\n  <!-- FRUITS USED -->\r\n  <section class=\"cpu_post_section\">\r\n    <div class=\"cpu_post_eyebrow\">Fruits Used<\/div>\r\n    <h2>Six Fruits, Six Unique Wines<\/h2>\r\n    <p>The students selected six diverse fruits, each bringing unique flavour profiles, sugar content, and fermentation characteristics:<\/p>\r\n    <div class=\"cpu_post_fruits_grid\">\r\n      <div class=\"cpu_post_fruit_card\">\r\n        <div class=\"cpu_post_fruit_icon\">&#127818;<\/div>\r\n        <div class=\"cpu_post_fruit_name\">Mandarin<\/div>\r\n        <div class=\"cpu_post_fruit_note\">Citrus-rich aromatic wine<\/div>\r\n        <span class=\"cpu_post_badge cpu_post_badge_gold\">Golden Wine<\/span>\r\n      <\/div>\r\n      <div class=\"cpu_post_fruit_card\">\r\n        <div class=\"cpu_post_fruit_icon\">&#127827;<\/div>\r\n        <div class=\"cpu_post_fruit_name\">Strawberry<\/div>\r\n        <div class=\"cpu_post_fruit_note\">Sweet vibrant rose wine<\/div>\r\n        <span class=\"cpu_post_badge cpu_post_badge_red\">Blush Wine<\/span>\r\n      <\/div>\r\n      <div class=\"cpu_post_fruit_card\">\r\n        <div class=\"cpu_post_fruit_icon\">&#127815;<\/div>\r\n        <div class=\"cpu_post_fruit_name\">Grape<\/div>\r\n        <div class=\"cpu_post_fruit_note\">Classic fermented wine<\/div>\r\n        <span class=\"cpu_post_badge cpu_post_badge_purple\">Classic Wine<\/span>\r\n      <\/div>\r\n      <div class=\"cpu_post_fruit_card\">\r\n        <div class=\"cpu_post_fruit_icon\">&#127820;<\/div>\r\n        <div class=\"cpu_post_fruit_name\">Sapota<\/div>\r\n        <div class=\"cpu_post_fruit_note\">Earthy tropical wine<\/div>\r\n        <span class=\"cpu_post_badge cpu_post_badge_gold\">Tropical Wine<\/span>\r\n      <\/div>\r\n      <div class=\"cpu_post_fruit_card\">\r\n        <div class=\"cpu_post_fruit_icon\">&#129693;<\/div>\r\n        <div class=\"cpu_post_fruit_name\">Aonla<\/div>\r\n        <div class=\"cpu_post_fruit_note\">Vitamin C rich wine<\/div>\r\n        <span class=\"cpu_post_badge cpu_post_badge_gold\">Herbal Wine<\/span>\r\n      <\/div>\r\n      <div class=\"cpu_post_fruit_card\">\r\n        <div class=\"cpu_post_fruit_icon\">&#127812;<\/div>\r\n        <div class=\"cpu_post_fruit_name\">Beet Root<\/div>\r\n        <div class=\"cpu_post_fruit_note\">Deep ruby antioxidant wine<\/div>\r\n        <span class=\"cpu_post_badge cpu_post_badge_red\">Ruby Wine<\/span>\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <hr class=\"cpu_post_divider\">\r\n\r\n  <!-- PROCESS -->\r\n  <section class=\"cpu_post_section\">\r\n    <div class=\"cpu_post_eyebrow\">The Process<\/div>\r\n    <h2>From Fresh Fruit to Aged Wine &mdash; Every Step Mastered<\/h2>\r\n    <p>Every step was meticulously carried out by the students, providing invaluable hands-on experience in Enology:<\/p>\r\n    <div class=\"cpu_post_steps\">\r\n      <div class=\"cpu_post_step\">\r\n        <div class=\"cpu_post_step_num\">1<\/div>\r\n        <div>\r\n          <div class=\"cpu_post_step_title\">Fruit Selection &amp; Processing<\/div>\r\n          <div class=\"cpu_post_step_desc\">Careful selection of fresh, ripe fruits followed by washing, peeling, crushing and juice extraction using standard post-harvest techniques.<\/div>\r\n        <\/div>\r\n      <\/div>\r\n      <div class=\"cpu_post_step\">\r\n        <div class=\"cpu_post_step_num\">2<\/div>\r\n        <div>\r\n          <div class=\"cpu_post_step_title\">Brix Analysis<\/div>\r\n          <div class=\"cpu_post_step_desc\">Sugar content measured using Brix analysis (refractometer readings) to determine initial sugar levels critical for controlling fermentation.<\/div>\r\n        <\/div>\r\n      <\/div>\r\n      <div class=\"cpu_post_step\">\r\n        <div class=\"cpu_post_step_num\">3<\/div>\r\n        <div>\r\n          <div class=\"cpu_post_step_title\">Fermentation<\/div>\r\n          <div class=\"cpu_post_step_desc\">Juices inoculated with yeast cultures and allowed to undergo controlled alcoholic fermentation with regular monitoring of temperature, pH, and Brix.<\/div>\r\n        <\/div>\r\n      <\/div>\r\n      <div class=\"cpu_post_step\">\r\n        <div class=\"cpu_post_step_num\">4<\/div>\r\n        <div>\r\n          <div class=\"cpu_post_step_title\">Filtration<\/div>\r\n          <div class=\"cpu_post_step_desc\">Systematic filtration to remove sediments, clarify the liquid, and improve visual appearance, texture, and overall wine quality.<\/div>\r\n        <\/div>\r\n      <\/div>\r\n      <div class=\"cpu_post_step\">\r\n        <div class=\"cpu_post_step_num\">5<\/div>\r\n        <div>\r\n          <div class=\"cpu_post_step_title\">Organic Preservation<\/div>\r\n          <div class=\"cpu_post_step_desc\">Wines preserved using organic, plant-based preservatives ensuring natural preservation while maintaining quality and health-friendly characteristics.<\/div>\r\n        <\/div>\r\n      <\/div>\r\n      <div class=\"cpu_post_step\">\r\n        <div class=\"cpu_post_step_num\">6<\/div>\r\n        <div>\r\n          <div class=\"cpu_post_step_title\">Ageing<\/div>\r\n          <div class=\"cpu_post_step_desc\">Wines aged over several months allowing complex flavour compounds to develop, acids to mellow, and quality profile to mature &mdash; completing the 7-month journey.<\/div>\r\n        <\/div>\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- CONGRATS -->\r\n  <div class=\"cpu_post_congrats\">\r\n    <h3>Heartiest Congratulations!<\/h3>\r\n    <p>\r\n      To all nine B.Sc. (Hons.) Agriculture 4th Semester students and to Dr. Mahaveer Suman for his exceptional guidance and mentorship throughout this seven-month journey. Career Point University, Kota is proud of your outstanding achievement. We wish you continued success in your academic and professional journey in agricultural sciences.\r\n    <\/p>\r\n  <\/div>\r\n\r\n<\/section>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ageing of Fruit Juice Unlocking Excellence: Ageing Techniques for Fruit Wines From Orchard to Excellence &mdash; A Seven-Month Journey in Fruit Wine Making by B.Sc. (Hons.) Agriculture 4th Semester Students, School of Agricultural Sciences, Career Point University, Kota. B.Sc. Agriculture &bull; 4th Semester 7+ Months ofDedicated Work 9 StudentAchievers 6 Fruit VarietiesUsed 100% Natural &amp; OrganicPreservatives Faculty Mentor Guided by Expert Leadership Dr. Mahaveer Suman Assistant Professor (Horticulture)School of Agricultural SciencesCareer Point University, Kota (Rajasthan) The Achievers Meet the Students Behind This Journey These nine dedicated B.Sc. (Hons.) Agriculture 4th Semester students invested over seven months of patience, scientific discipline, and hands-on effort to bring this remarkable fruit wine project to life: Vinay Shivhare B.Sc. (Hons.) Agriculture4th Semester Tarun Verma B.Sc. (Hons.) Agriculture4th Semester Saniya Merasi B.Sc. (Hons.) Agriculture4th Semester Geetanjali Meena B.Sc. (Hons.) Agriculture4th Semester Kiran Gahlot B.Sc. (Hons.) Agriculture4th Semester Divya vijay B.Sc. (Hons.) Agriculture4th Semester Lalit Suman B.Sc. (Hons.) Agriculture4th Semester Sachin Gurjar B.Sc. (Hons.) Agriculture4th Semester Hanish choudhary B.Sc. (Hons.) Agriculture4th Semester Linika B.Sc. (Hons.) Agriculture4th Semester Diksha Potter B.Sc. (Hons.) Agriculture4th Semester Anurag Malav B.Sc. (Hons.) Agriculture4th Semester About the Achievement A Proud Milestone in Practical Learning In a remarkable demonstration of patience, scientific discipline, and hands-on learning, the B.Sc. (Hons.) Agriculture 4th Semester students of Career Point University, Kota have successfully prepared and completed the ageing of fruit wines &mdash; fermented fruit juices &mdash; as part of their Horticulture course curriculum. After more than 7 months of dedicated hard work, the students completed the entire journey from fresh fruit selection to quality wine ageing, covering every critical step of the enological process. The wines were preserved using organic, plant-based preservatives, ensuring natural preservation while maintaining quality and health-friendly characteristics. &ldquo;A remarkable journey from fresh fruits to quality fruit wines &mdash; showcasing the practical application of post-harvest technology, value addition and processing in the truest sense.&rdquo; Fruits Used Six Fruits, Six Unique Wines The students selected six diverse fruits, each bringing unique flavour profiles, sugar content, and fermentation characteristics: &#127818; Mandarin Citrus-rich aromatic wine Golden Wine &#127827; Strawberry Sweet vibrant rose wine Blush Wine &#127815; Grape Classic fermented wine Classic Wine &#127820; Sapota Earthy tropical wine Tropical Wine &#129693; Aonla Vitamin C rich wine Herbal Wine &#127812; Beet Root Deep ruby antioxidant wine Ruby Wine The Process From Fresh Fruit to Aged Wine &mdash; Every Step Mastered Every step was meticulously carried out by the students, providing invaluable hands-on experience in Enology: 1 Fruit Selection &amp; Processing Careful selection of fresh, ripe fruits followed by washing, peeling, crushing and juice extraction using standard post-harvest techniques. 2 Brix Analysis Sugar content measured using Brix analysis (refractometer readings) to determine initial sugar levels critical for controlling fermentation. 3 Fermentation Juices inoculated with yeast cultures and allowed to undergo controlled alcoholic fermentation with regular monitoring of temperature, pH, and Brix. 4 Filtration Systematic filtration to remove sediments, clarify the liquid, and improve visual appearance, texture, and overall wine quality. 5 Organic Preservation Wines preserved using organic, plant-based preservatives ensuring natural preservation while maintaining quality and health-friendly characteristics. 6 Ageing Wines aged over several months allowing complex flavour compounds to develop, acids to mellow, and quality profile to mature &mdash; completing the 7-month journey. Heartiest Congratulations! To all nine B.Sc. (Hons.) Agriculture 4th Semester students and to Dr. Mahaveer Suman for his exceptional guidance and mentorship throughout this seven-month journey. Career Point University, Kota is proud of your outstanding achievement. We wish you continued success in your academic and professional journey in agricultural sciences.<\/p>\n","protected":false},"author":1,"featured_media":22294,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[443],"tags":[960,903,882,944,919,957,959,961,958],"class_list":["post-22291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic","tag-b-sc-hons-agriculture","tag-career-point","tag-career-point-university","tag-career-point-university-kota-admission-2026","tag-expert-faculty","tag-fruit-juice","tag-orchard","tag-school-of-agricultural-sciences","tag-unlocking-excellence"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>From Orchard to Excellence: Seven Months Journey in Fruits Wine making - Career Point University Kota Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cpur.in\/blog\/from-orchard-to-excellence-seven-months-journey-in-fruits-wine-making\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From Orchard to Excellence: Seven Months Journey in Fruits Wine making - Career Point University Kota Blog\" \/>\n<meta property=\"og:description\" content=\"Ageing of Fruit Juice Unlocking Excellence: Ageing Techniques for Fruit Wines From Orchard to Excellence &mdash; A Seven-Month Journey in Fruit Wine Making by B.Sc. (Hons.) Agriculture 4th Semester Students, School of Agricultural Sciences, Career Point University, Kota. B.Sc. Agriculture &bull; 4th Semester 7+ Months ofDedicated Work 9 StudentAchievers 6 Fruit VarietiesUsed 100% Natural &amp; OrganicPreservatives Faculty Mentor Guided by Expert Leadership Dr. Mahaveer Suman Assistant Professor (Horticulture)School of Agricultural SciencesCareer Point University, Kota (Rajasthan) The Achievers Meet the Students Behind This Journey These nine dedicated B.Sc. (Hons.) Agriculture 4th Semester students invested over seven months of patience, scientific discipline, and hands-on effort to bring this remarkable fruit wine project to life: Vinay Shivhare B.Sc. (Hons.) Agriculture4th Semester Tarun Verma B.Sc. (Hons.) Agriculture4th Semester Saniya Merasi B.Sc. (Hons.) Agriculture4th Semester Geetanjali Meena B.Sc. (Hons.) Agriculture4th Semester Kiran Gahlot B.Sc. (Hons.) Agriculture4th Semester Divya vijay B.Sc. (Hons.) Agriculture4th Semester Lalit Suman B.Sc. (Hons.) Agriculture4th Semester Sachin Gurjar B.Sc. (Hons.) Agriculture4th Semester Hanish choudhary B.Sc. (Hons.) Agriculture4th Semester Linika B.Sc. (Hons.) Agriculture4th Semester Diksha Potter B.Sc. (Hons.) Agriculture4th Semester Anurag Malav B.Sc. (Hons.) Agriculture4th Semester About the Achievement A Proud Milestone in Practical Learning In a remarkable demonstration of patience, scientific discipline, and hands-on learning, the B.Sc. (Hons.) Agriculture 4th Semester students of Career Point University, Kota have successfully prepared and completed the ageing of fruit wines &mdash; fermented fruit juices &mdash; as part of their Horticulture course curriculum. After more than 7 months of dedicated hard work, the students completed the entire journey from fresh fruit selection to quality wine ageing, covering every critical step of the enological process. The wines were preserved using organic, plant-based preservatives, ensuring natural preservation while maintaining quality and health-friendly characteristics. &ldquo;A remarkable journey from fresh fruits to quality fruit wines &mdash; showcasing the practical application of post-harvest technology, value addition and processing in the truest sense.&rdquo; Fruits Used Six Fruits, Six Unique Wines The students selected six diverse fruits, each bringing unique flavour profiles, sugar content, and fermentation characteristics: &#127818; Mandarin Citrus-rich aromatic wine Golden Wine &#127827; Strawberry Sweet vibrant rose wine Blush Wine &#127815; Grape Classic fermented wine Classic Wine &#127820; Sapota Earthy tropical wine Tropical Wine &#129693; Aonla Vitamin C rich wine Herbal Wine &#127812; Beet Root Deep ruby antioxidant wine Ruby Wine The Process From Fresh Fruit to Aged Wine &mdash; Every Step Mastered Every step was meticulously carried out by the students, providing invaluable hands-on experience in Enology: 1 Fruit Selection &amp; Processing Careful selection of fresh, ripe fruits followed by washing, peeling, crushing and juice extraction using standard post-harvest techniques. 2 Brix Analysis Sugar content measured using Brix analysis (refractometer readings) to determine initial sugar levels critical for controlling fermentation. 3 Fermentation Juices inoculated with yeast cultures and allowed to undergo controlled alcoholic fermentation with regular monitoring of temperature, pH, and Brix. 4 Filtration Systematic filtration to remove sediments, clarify the liquid, and improve visual appearance, texture, and overall wine quality. 5 Organic Preservation Wines preserved using organic, plant-based preservatives ensuring natural preservation while maintaining quality and health-friendly characteristics. 6 Ageing Wines aged over several months allowing complex flavour compounds to develop, acids to mellow, and quality profile to mature &mdash; completing the 7-month journey. Heartiest Congratulations! To all nine B.Sc. (Hons.) Agriculture 4th Semester students and to Dr. Mahaveer Suman for his exceptional guidance and mentorship throughout this seven-month journey. Career Point University, Kota is proud of your outstanding achievement. We wish you continued success in your academic and professional journey in agricultural sciences.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cpur.in\/blog\/from-orchard-to-excellence-seven-months-journey-in-fruits-wine-making\/\" \/>\n<meta property=\"og:site_name\" content=\"Career Point University Kota Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cpurajasthan\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-16T11:20:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-17T13:31:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cpur.in\/blog\/wp-content\/uploads\/2026\/06\/From-Orchard-to-Excellence-Seven-Months-Journey-in-Fruits-Wine-making.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1240\" \/>\n\t<meta property=\"og:image:height\" content=\"540\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@careerpointltd\" \/>\n<meta name=\"twitter:site\" content=\"@careerpointltd\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cpur.in\/blog\/from-orchard-to-excellence-seven-months-journey-in-fruits-wine-making\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cpur.in\/blog\/from-orchard-to-excellence-seven-months-journey-in-fruits-wine-making\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/cpur.in\/blog\/#\/schema\/person\/72afc42f00a754b6fc68e032226a3268\"},\"headline\":\"From Orchard to Excellence: Seven Months Journey in Fruits Wine making\",\"datePublished\":\"2026-06-16T11:20:39+00:00\",\"dateModified\":\"2026-06-17T13:31:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cpur.in\/blog\/from-orchard-to-excellence-seven-months-journey-in-fruits-wine-making\/\"},\"wordCount\":611,\"publisher\":{\"@id\":\"https:\/\/cpur.in\/blog\/#organization\"},\"keywords\":[\"B.Sc. 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(Hons.) Agriculture 4th Semester Students, School of Agricultural Sciences, Career Point University, Kota. B.Sc. Agriculture &bull; 4th Semester 7+ Months ofDedicated Work 9 StudentAchievers 6 Fruit VarietiesUsed 100% Natural &amp; OrganicPreservatives Faculty Mentor Guided by Expert Leadership Dr. Mahaveer Suman Assistant Professor (Horticulture)School of Agricultural SciencesCareer Point University, Kota (Rajasthan) The Achievers Meet the Students Behind This Journey These nine dedicated B.Sc. (Hons.) Agriculture 4th Semester students invested over seven months of patience, scientific discipline, and hands-on effort to bring this remarkable fruit wine project to life: Vinay Shivhare B.Sc. (Hons.) Agriculture4th Semester Tarun Verma B.Sc. (Hons.) Agriculture4th Semester Saniya Merasi B.Sc. (Hons.) Agriculture4th Semester Geetanjali Meena B.Sc. (Hons.) Agriculture4th Semester Kiran Gahlot B.Sc. (Hons.) Agriculture4th Semester Divya vijay B.Sc. (Hons.) Agriculture4th Semester Lalit Suman B.Sc. (Hons.) Agriculture4th Semester Sachin Gurjar B.Sc. (Hons.) Agriculture4th Semester Hanish choudhary B.Sc. (Hons.) Agriculture4th Semester Linika B.Sc. (Hons.) Agriculture4th Semester Diksha Potter B.Sc. (Hons.) Agriculture4th Semester Anurag Malav B.Sc. (Hons.) Agriculture4th Semester About the Achievement A Proud Milestone in Practical Learning In a remarkable demonstration of patience, scientific discipline, and hands-on learning, the B.Sc. (Hons.) Agriculture 4th Semester students of Career Point University, Kota have successfully prepared and completed the ageing of fruit wines &mdash; fermented fruit juices &mdash; as part of their Horticulture course curriculum. After more than 7 months of dedicated hard work, the students completed the entire journey from fresh fruit selection to quality wine ageing, covering every critical step of the enological process. The wines were preserved using organic, plant-based preservatives, ensuring natural preservation while maintaining quality and health-friendly characteristics. &ldquo;A remarkable journey from fresh fruits to quality fruit wines &mdash; showcasing the practical application of post-harvest technology, value addition and processing in the truest sense.&rdquo; Fruits Used Six Fruits, Six Unique Wines The students selected six diverse fruits, each bringing unique flavour profiles, sugar content, and fermentation characteristics: &#127818; Mandarin Citrus-rich aromatic wine Golden Wine &#127827; Strawberry Sweet vibrant rose wine Blush Wine &#127815; Grape Classic fermented wine Classic Wine &#127820; Sapota Earthy tropical wine Tropical Wine &#129693; Aonla Vitamin C rich wine Herbal Wine &#127812; Beet Root Deep ruby antioxidant wine Ruby Wine The Process From Fresh Fruit to Aged Wine &mdash; Every Step Mastered Every step was meticulously carried out by the students, providing invaluable hands-on experience in Enology: 1 Fruit Selection &amp; Processing Careful selection of fresh, ripe fruits followed by washing, peeling, crushing and juice extraction using standard post-harvest techniques. 2 Brix Analysis Sugar content measured using Brix analysis (refractometer readings) to determine initial sugar levels critical for controlling fermentation. 3 Fermentation Juices inoculated with yeast cultures and allowed to undergo controlled alcoholic fermentation with regular monitoring of temperature, pH, and Brix. 4 Filtration Systematic filtration to remove sediments, clarify the liquid, and improve visual appearance, texture, and overall wine quality. 5 Organic Preservation Wines preserved using organic, plant-based preservatives ensuring natural preservation while maintaining quality and health-friendly characteristics. 6 Ageing Wines aged over several months allowing complex flavour compounds to develop, acids to mellow, and quality profile to mature &mdash; completing the 7-month journey. Heartiest Congratulations! To all nine B.Sc. (Hons.) Agriculture 4th Semester students and to Dr. Mahaveer Suman for his exceptional guidance and mentorship throughout this seven-month journey. Career Point University, Kota is proud of your outstanding achievement. 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