Career Point University is proud to announce the successful cultivation of oyster mushrooms by our final-year students, as part of the Experiential Learning Programme led by Dr. Abhishek Singh, Assistant Professor in the Department of Plant Pathology.
These mushrooms, rich in nutrients with 28 calories per serving, offer diverse culinary possibilities, enhancing everything from vegetables to cookies. This accomplishment underscores our dedication to hands-on learning and innovation.
