Career Point University is proud to announce a significant achievement in the field of agricultural engineering and food technology. Our latest invention focuses on the optimization of machine parameters for the peeling of taro (Colocasia esculenta) mother corms using a commercial abrasive peeler. This innovation holds immense potential for improving the efficiency and quality of taro processing in commercial settings.
Career Point University is committed to driving innovation and excellence in research. We believe that this invention will pave the way for further advancements in food processing technologies, contributing to the global effort to enhance food security and sustainability.
