Jyotirmay Malav, a final year M.Sc. a mathematics student at Career Point University published a research paper in the Journal of UGC Care. Utilizing linear programming, Malav optimized the production of sugar-free atta cookies, achieving a balance between profitability, nutrition, and ingredient constraints. This significant contribution offers healthier snack options without compromising taste or economics, reflecting the university’s commitment to innovation and academic excellence.
