In a strategic move to empower students with practical skills, the Department of Horticulture at Career Point University (CPU) has introduced an innovative food processing module. Under the guidance of Dr. Mahaveer Suman, Assistant Professor, final-year students are undergoing hands-on training in post-harvest management for vital agriculture commodities like Aonla, Chilly, Oyster Mushroom, Garlic Pickle, and Aonla Murabba. This experiential …