M.Sc Nutrition & Dietetics 2024
Overview
The M.Sc in Nutrition and Dietetics is a postgraduate program designed to provide an in-depth understanding of the science of nutrition and its impact on human health and well-being. This two-year course focuses on the principles of clinical nutrition, therapeutic diets, food science, biochemistry, and public health nutrition, aiming to develop professionals capable of addressing nutritional needs across diverse populations.
Students are trained to assess nutritional requirements, plan diet therapies for various medical conditions, and promote healthy eating habits to prevent lifestyle diseases. The curriculum blends theoretical knowledge with practical training through lab work, internships in hospitals or health organizations, and research projects. Core subjects include human physiology, food microbiology, nutritional biochemistry, community nutrition, and diet therapy, along with electives like sports nutrition, pediatric nutrition, and nutrigenomics.
Scope of M.Sc Nutrition & Dietetics
The scope of M.Sc in Nutrition and Dietetics is vast and continually expanding, given the growing awareness of health, wellness, and preventive healthcare. This postgraduate program equips students with in-depth knowledge of human nutrition, therapeutic diets, clinical nutrition, and public health. Graduates can pursue diverse career opportunities in hospitals, clinics, wellness centers, sports and fitness organizations, and government health departments. They are also in demand in the food industry, research institutions, and NGOs involved in nutrition-related programs. Additionally, with the rise of lifestyle-related diseases, personalized diet planning and nutrition counseling have gained popularity, allowing professionals to establish private practice or work as consultants. For those interested in academics or research, opportunities exist in teaching and advanced research roles. Overall, the field offers a dynamic blend of science, healthcare, and community service with strong prospects for career growth.
Course Structure M.Sc Nutrition & Dietetics
| Category | Short Name | Description | Credits |
|---|---|---|---|
| Departmental Core | DC | Discipline Specific Core Courses (DSC) | 48 |
| Departmental Core | DC | Project / Dissertation / Field Study / Survey | 16 |
| Departmental Core | DC | Seminar | 15 |
| Departmental Core | DC | Internship / on Job Experience | 0 |
| Departmental Core | DC | Research Credit Course | 18 |
| Departmental Elective | DE | Discipline Specific Elective Courses(DSE) | 0 |
| Program Linked Core | PLC | Interdeciplinary | 0 |
| Generic Elective | GE | Open courses/Generic Elective (GE) | 0 |
| University Core | UC | Ability Enhancement Courses (AEC) | 0 |
| University Core | UC | Skill Enhancement Courses (SEC) | 0 |
| Value Added Courses common for all UG (VAC) – Non Graded | |||
| University Core | UC | NSS/NCC | 0 |
| University Core | UC | Envionmental Science | 0 |
| University Core | UC | Human Values and Professional Ethics | 0 |
| S.No. | Course Code | Course | L | T | P | Total Credit | Category | Semester |
|---|---|---|---|---|---|---|---|---|
| 1 | MNDL-501 | Nutrition Through Life Cycle | 3 | 1 | 0 | 4 | DC | 1st Sem |
| 2 | MNDL-502 | Human Nutrition I | 3 | 1 | 0 | 4 | DC | 1st Sem |
| 3 | MNDL-503 | Nutritional Biochemistry | 3 | 1 | 0 | 4 | DC | 1st Sem |
| 4 | MNDL-504 | Diet in Disease I | 3 | 1 | 0 | 4 | DC | 1st Sem |
| 5 | MNDP-505 | Nutritional Biochemistry Practical | 0 | 0 | 4 | 2 | DC | 1st Sem |
| 6 | MNDP-506 | Diet in Disease I Practical | 0 | 0 | 4 | 2 | DC | 1st Sem |
| 7 | MNDL-507 | Departmental Elective -1 | 3 | 1 | 0 | 4 | DE | 1st Sem |
| S.No. | Course Code | Course | L | T | P | Total Credit | Category | Semester |
|---|---|---|---|---|---|---|---|---|
| 1 | MNDL-511 | Human Nutrition II | 3 | 1 | 0 | 4 | DC | 2nd Sem |
| 2 | MNDL-512 | Physiological Aspects of Nutrition | 3 | 1 | 0 | 4 | DC | 2nd Sem |
| 3 | MNDL-513 | Diet in Disease II | 3 | 1 | 0 | 4 | DC | 2nd Sem |
| 4 | MNDP-514 | Diet in Disease II Practical | 0 | 0 | 4 | 2 | DC | 2nd Sem |
| 5 | MNDP-515 | Nutrition Management Practical | 0 | 0 | 4 | 2 | DC | 2nd Sem |
| 6 | MNDP-516 | Food Analysis Practical | 0 | 0 | 4 | 2 | DC | 2nd Sem |
| 7 | MNDA517 | Assignment/ seminar | 0 | 0 | 0 | 2 | DC | 2nd Sem |
| 8 | MNDL601 | Community and Public Health Nutrition | 3 | 1 | 0 | 4 | DC | 2nd Sem |
| S.No. | Course Code | Course | L | T | P | Total Credit | Category | Semester |
|---|---|---|---|---|---|---|---|---|
| 1 | MNDL602 | Nutrition in Exercise and Sports | 3 | 1 | 0 | 4 | DC | 3rd Sem |
| 2 | MNDL603 | Institutional Food Management | 3 | 1 | 0 | 4 | DC | 3rd Sem |
| 3 | MNDL604 | Research Methodology and Statistics | 3 | 1 | 0 | 4 | DC | 3rd Sem |
| 4 | MNDP605 | Assessment of Nutritional Status in the Community (Practical) | 0 | 0 | 4 | 2 | DC | 3rd Sem |
| 5 | MNDP606 | Assessment of Food Management in the Organization (Practical) | 0 | 0 | 4 | 2 | DC | 3rd Sem |
| 6 | MNDP607 | Hospital Internship (Viva Voce) | 0 | 0 | 0 | 2 | DC | 3rd Sem |
| 7 | MNDL608 | Departmental Elective -2 | 3 | 1 | 0 | 4 | DE | 3rd Sem |
| S.No. | Course Code | Course | L | T | P | Total Credit | Category | Semester |
|---|---|---|---|---|---|---|---|---|
| 1 | MNDL611 | Diet Counseling | 3 | 1 | 0 | 4 | DC | 4th Sem |
| 2 | MNDL612 | Nutraceuticals and Functional Foods | 3 | 1 | 0 | 4 | DC | 4th Sem |
| 3 | MNDA614 | Discussion / Presentation | 0 | 0 | 0 | 2 | DC | 4th Sem |
| 4 | MNDL615 | Departmental Elective -3 | 3 | 1 | 0 | 4 | DE | 4th Sem |
| Course Code | Course | L | T | P | Credit |
|---|---|---|---|---|---|
| MNDL-507 | Food Science (Elective) | 3 | 1 | 0 | 4 |
| MNDL608 | Food Processing and Preservation (Elective) | 3 | 1 | 0 | 4 |
| MNDL615 | Food Safety and Standards (Elective) | 3 | 1 | 0 | 4 |
Department
at a Glance
- Specialized Curriculum
- Experienced Faculty
- State-of-the-Art Facilities
- Practical Training and Internships
- Research and Innovation
- Professional Development Opportunities
- Community Engagement and Outreach
- Networking and Career Support
Exclusive
Labs
- Microsoft Innovation Center
- Microsoft - Global Technical Support Center (GTSC)
- IBM Software Lab For Emerging Technologies
- Oracle Academy Lab
- Unisys Innovation Labs
Your Department in a Nutshell
- Achievements
- Patents
- Research
- Expert Sessions
- Activities
- Labs
Eligibility & Fee Details
For Indian Students : B.Sc. with Physics, Chemistry, Math/ Biology /Bioscience /Lifescience /Medical & Allied Science or Equivalent.
Course Fee | |
|---|---|
Admission Fee (one time) | 5000/- (at the time of admission) |
Tuition Fee | 18000/- Per Semester |
Examination Fee | 3000/- Per Semester |
Development Fee | 2000/- Per Semester |
Caution Fee (one time) | 3000/- (Refundable) |
Scholarship Criteria
Based on performance in qualifying exam
| % in Qualifying Class [1] | Scholarship on Tuition Fees | |
|---|---|---|
| Above 90% | 20% | |
| 85% – 89.99% | 10% | |
| 75% – 84.99% | 5% | |
- Early Admission Benefits Upto Rs. 3000/- Admission Taken Before 15th July 2024
- Scholarship in Tuition fee (for all 4 semesters): up to 20% based on academic performance.
Why Join M.Sc Nutrition & Dietetics?
Joining an M.Sc in Nutrition & Dietetics program offers numerous benefits for individuals passionate about health, nutrition, and promoting well-being through diet. Here are some compelling reasons to consider pursuing this degree:
- Advanced Knowledge and Expertise: An M.Sc in Nutrition & Dietetics provides advanced education and specialized training in the field of nutrition science and dietetics. Through rigorous coursework and hands-on experiences, you'll gain in-depth knowledge of human nutrition, metabolism, food science, and the role of nutrition in preventing and managing various health conditions.
- Career Opportunities: Graduates of M.Sc programs in Nutrition & Dietetics are well-equipped to pursue a wide range of rewarding career paths in both clinical and community settings. Career opportunities may include roles as clinical dietitians, nutrition counselors, community nutritionists, research scientists, educators, consultants, and public health professionals.
- Impactful Work: By helping individuals and communities make healthier dietary choices, you'll have the opportunity to make a meaningful impact on people's lives and well-being. Whether you're working with patients in a clinical setting, designing nutrition programs for communities, or conducting research to advance the field, your work can contribute to better health outcomes and improved quality of life.
- Diverse Specialization Options: M.Sc programs in Nutrition & Dietetics often offer opportunities for specialization in areas such as clinical nutrition, community nutrition, sports nutrition, pediatric nutrition, geriatric nutrition, and food science. You can tailor your studies to align with your interests and career goals, allowing you to pursue a career path that resonates with you.
- Evidence-Based Practice: The curriculum of M.Sc programs emphasizes evidence-based practice, providing you with the knowledge and skills to critically evaluate scientific research, translate evidence into practice, and make informed decisions about nutrition care and interventions. You'll learn how to assess individual nutritional needs, develop personalized dietary plans, and monitor progress effectively.
What makes Department
of M.Sc Nutrition & Dietetics unique?
The Department of M.Sc Nutrition & Dietetics stands out due to several unique features that distinguish it from other academic departments. Here are some factors that contribute to its uniqueness:
Placements
Package Availed
Package
Recruiters Tie Up's
Our Students Speak
Q.C. Department, Pharvinex pvt Ltd
Medical Division
Company: Alembic Pharmaceutical Ltd, Vadodara, GujaratO
How to Apply
Steps to Follow
Frequently Asked Questions
M.Sc Nutrition & Dietetics at Career Point University
The M.Sc in Nutrition & Dietetics program at Career Point University typically has a duration of two years, divided into multiple semesters.
Eligibility criteria may include possessing a bachelor’s degree in a relevant field such as nutrition, dietetics, food science, or related disciplines, from a recognized university or institution, with a minimum percentage or grade. Specific requirements may vary, so it’s essential to check the university’s official website for detailed eligibility criteria.
The curriculum covers a wide range of subjects relevant to nutrition and dietetics, including advanced nutrition science, dietetics principles, clinical nutrition, community nutrition, food science, research methods, and professional practice. The curriculum is designed to provide students with a comprehensive understanding of nutrition and its applications in various settings.
Career Point University may offer internship or practical training opportunities as part of the M.Sc Nutrition & Dietetics program. These experiences allow students to gain hands-on experience in clinical, community, or research settings, under the supervision of faculty members or experienced practitioners.
Graduates of the M.Sc in Nutrition & Dietetics program can pursue various career paths in clinical practice, community nutrition, research, education, food industry, public health, and consultancy. Career opportunities may include roles as clinical dietitians, nutrition counselors, community nutritionists, research scientists, educators, consultants, and public health professionals.
Career Point University may offer placement assistance to its M.Sc Nutrition & Dietetics graduates. This may include career counseling, resume building workshops, job placement assistance, and connections to internship and job opportunities in the field of nutrition and dietetics.
Accreditation status may vary depending on the university. Accreditation ensures that the program meets certain standards of quality and excellence. It’s essential to verify the accreditation status of the M.Sc Nutrition & Dietetics program at Career Point University.