M.Sc Nutrition & Dietetics 2024

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Overview

The M.Sc in Nutrition and Dietetics is a postgraduate program designed to provide an in-depth understanding of the science of nutrition and its impact on human health and well-being. This two-year course focuses on the principles of clinical nutrition, therapeutic diets, food science, biochemistry, and public health nutrition, aiming to develop professionals capable of addressing nutritional needs across diverse populations.

Students are trained to assess nutritional requirements, plan diet therapies for various medical conditions, and promote healthy eating habits to prevent lifestyle diseases. The curriculum blends theoretical knowledge with practical training through lab work, internships in hospitals or health organizations, and research projects. Core subjects include human physiology, food microbiology, nutritional biochemistry, community nutrition, and diet therapy, along with electives like sports nutrition, pediatric nutrition, and nutrigenomics.

University's Accomplishments and Impact

3000+

Placements So Far

66 Lakhs

Highest Package

30

Startups

130

Patent Published

1250+

Research Publication

905

National & Int'l Journal

Trust of more than, 10,000 Students

Scope of M.Sc Nutrition & Dietetics

The scope of M.Sc in Nutrition and Dietetics is vast and continually expanding, given the growing awareness of health, wellness, and preventive healthcare. This postgraduate program equips students with in-depth knowledge of human nutrition, therapeutic diets, clinical nutrition, and public health. Graduates can pursue diverse career opportunities in hospitals, clinics, wellness centers, sports and fitness organizations, and government health departments. They are also in demand in the food industry, research institutions, and NGOs involved in nutrition-related programs. Additionally, with the rise of lifestyle-related diseases, personalized diet planning and nutrition counseling have gained popularity, allowing professionals to establish private practice or work as consultants. For those interested in academics or research, opportunities exist in teaching and advanced research roles. Overall, the field offers a dynamic blend of science, healthcare, and community service with strong prospects for career growth.

Course Structure M.Sc Nutrition & Dietetics

Category Short Name Description Credits
Departmental Core DC Discipline Specific Core Courses (DSC) 48
Departmental Core DC Project / Dissertation / Field Study / Survey 16
Departmental Core DC Seminar 15
Departmental Core DC Internship / on Job Experience 0
Departmental Core DC Research Credit Course 18
Departmental Elective DE Discipline Specific Elective Courses(DSE) 0
Program Linked Core PLC Interdeciplinary 0
Generic Elective GE Open courses/Generic Elective (GE) 0
University Core UC Ability Enhancement Courses (AEC) 0
University Core UC Skill Enhancement Courses (SEC) 0
Value Added Courses common for all UG (VAC) – Non Graded
University Core UC NSS/NCC 0
University Core UC Envionmental Science 0
University Core UC Human Values and Professional Ethics 0
S.No. Course Code Course L T P Total Credit Category Semester
1 MNDL-501 Nutrition Through Life Cycle 3 1 0 4 DC 1st Sem
2 MNDL-502 Human Nutrition I 3 1 0 4 DC 1st Sem
3 MNDL-503 Nutritional Biochemistry 3 1 0 4 DC 1st Sem
4 MNDL-504 Diet in Disease I 3 1 0 4 DC 1st Sem
5 MNDP-505 Nutritional Biochemistry Practical 0 0 4 2 DC 1st Sem
6 MNDP-506 Diet in Disease I Practical 0 0 4 2 DC 1st Sem
7 MNDL-507 Departmental Elective -1 3 1 0 4 DE 1st Sem
S.No. Course Code Course L T P Total Credit Category Semester
1 MNDL-511 Human Nutrition II 3 1 0 4 DC 2nd Sem
2 MNDL-512 Physiological Aspects of Nutrition 3 1 0 4 DC 2nd Sem
3 MNDL-513 Diet in Disease II 3 1 0 4 DC 2nd Sem
4 MNDP-514 Diet in Disease II Practical 0 0 4 2 DC 2nd Sem
5 MNDP-515 Nutrition Management Practical 0 0 4 2 DC 2nd Sem
6 MNDP-516 Food Analysis Practical 0 0 4 2 DC 2nd Sem
7 MNDA517 Assignment/ seminar 0 0 0 2 DC 2nd Sem
8 MNDL601 Community and Public Health Nutrition 3 1 0 4 DC 2nd Sem
S.No. Course Code Course L T P Total Credit Category Semester
1 MNDL602 Nutrition in Exercise and Sports 3 1 0 4 DC 3rd Sem
2 MNDL603 Institutional Food Management 3 1 0 4 DC 3rd Sem
3 MNDL604 Research Methodology and Statistics 3 1 0 4 DC 3rd Sem
4 MNDP605 Assessment of Nutritional Status in the Community (Practical) 0 0 4 2 DC 3rd Sem
5 MNDP606 Assessment of Food Management in the Organization (Practical) 0 0 4 2 DC 3rd Sem
6 MNDP607 Hospital Internship (Viva Voce) 0 0 0 2 DC 3rd Sem
7 MNDL608 Departmental Elective -2 3 1 0 4 DE 3rd Sem
S.No. Course Code Course L T P Total Credit Category Semester
1 MNDL611 Diet Counseling 3 1 0 4 DC 4th Sem
2 MNDL612 Nutraceuticals and Functional Foods 3 1 0 4 DC 4th Sem
3 MNDA614 Discussion / Presentation 0 0 0 2 DC 4th Sem
4 MNDL615 Departmental Elective -3 3 1 0 4 DE 4th Sem
Course Code Course L T P Credit
MNDL-507 Food Science (Elective) 3 1 0 4
MNDL608 Food Processing and Preservation (Elective) 3 1 0 4
MNDL615 Food Safety and Standards (Elective) 3 1 0 4

Department
at a Glance

  • Specialized Curriculum
  • Experienced Faculty
  • State-of-the-Art Facilities
  • Practical Training and Internships
  • Research and Innovation
  • Professional Development Opportunities
  • Community Engagement and Outreach
  • Networking and Career Support
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Exclusive
Labs

  • Microsoft Innovation Center
  • Microsoft - Global Technical Support Center (GTSC)
  • IBM Software Lab For Emerging Technologies
  • Oracle Academy Lab
  • Unisys Innovation Labs
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Your Department in a Nutshell

  • Achievements
  • Patents
  • Research
  • Expert Sessions
  • Activities
  • Labs
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Eligibility & Fee Details

For Indian Students : B.Sc. with Physics, Chemistry, Math/ Biology /Bioscience /Lifescience /Medical & Allied Science or Equivalent.

Course Fee
Admission Fee (one time)
5000/- (at the time of admission)
Tuition Fee
18000/- Per Semester
Examination Fee
3000/- Per Semester
Development Fee
2000/- Per Semester
Caution Fee (one time)
3000/- (Refundable)

Scholarship Criteria

Based on performance in qualifying exam

% in Qualifying Class [1] Scholarship on Tuition Fees
Above 90% 20%
85% – 89.99% 10%
75% – 84.99% 5%
  • Early Admission Benefits Upto Rs. 3000/- Admission Taken Before 15th July 2024
  • Scholarship in Tuition fee (for all 4 semesters): up to 20% based on academic performance.

Why Join M.Sc Nutrition & Dietetics?

Joining an M.Sc in Nutrition & Dietetics program offers numerous benefits for individuals passionate about health, nutrition, and promoting well-being through diet. Here are some compelling reasons to consider pursuing this degree:

  • Advanced Knowledge and Expertise: An M.Sc in Nutrition & Dietetics provides advanced education and specialized training in the field of nutrition science and dietetics. Through rigorous coursework and hands-on experiences, you'll gain in-depth knowledge of human nutrition, metabolism, food science, and the role of nutrition in preventing and managing various health conditions.
  • Career Opportunities: Graduates of M.Sc programs in Nutrition & Dietetics are well-equipped to pursue a wide range of rewarding career paths in both clinical and community settings. Career opportunities may include roles as clinical dietitians, nutrition counselors, community nutritionists, research scientists, educators, consultants, and public health professionals.
  • Impactful Work: By helping individuals and communities make healthier dietary choices, you'll have the opportunity to make a meaningful impact on people's lives and well-being. Whether you're working with patients in a clinical setting, designing nutrition programs for communities, or conducting research to advance the field, your work can contribute to better health outcomes and improved quality of life.
  • Diverse Specialization Options: M.Sc programs in Nutrition & Dietetics often offer opportunities for specialization in areas such as clinical nutrition, community nutrition, sports nutrition, pediatric nutrition, geriatric nutrition, and food science. You can tailor your studies to align with your interests and career goals, allowing you to pursue a career path that resonates with you.
  • Evidence-Based Practice: The curriculum of M.Sc programs emphasizes evidence-based practice, providing you with the knowledge and skills to critically evaluate scientific research, translate evidence into practice, and make informed decisions about nutrition care and interventions. You'll learn how to assess individual nutritional needs, develop personalized dietary plans, and monitor progress effectively.

What makes Department
of M.Sc Nutrition & Dietetics unique?

The Department of M.Sc Nutrition & Dietetics stands out due to several unique features that distinguish it from other academic departments. Here are some factors that contribute to its uniqueness:

The department adopts an interdisciplinary approach that integrates knowledge from various fields such as nutrition science, dietetics, food science, biochemistry, physiology, and public health. This holistic approach allows students to gain a comprehensive understanding of the complex interactions between diet, nutrition, and health.
The department adopts an interdisciplinary approach that integrates knowledge from various fields such as nutrition science, dietetics, food science, biochemistry, physiology, and public health. This holistic approach allows students to gain a comprehensive understanding of the complex interactions between diet, nutrition, and health.01
The department offers a balanced curriculum with a focus on both clinical nutrition and community nutrition. Students have the opportunity to gain hands-on experience in clinical settings, such as hospitals and healthcare facilities, as well as community settings, such as public health agencies, schools, and community centers. This dual focus prepares students for diverse career paths in both clinical practice and public health nutrition.
The department offers a balanced curriculum with a focus on both clinical nutrition and community nutrition. Students have the opportunity to gain hands-on experience in clinical settings, such as hospitals and healthcare facilities, as well as community settings, such as public health agencies, schools, and community centers. This dual focus prepares students for diverse career paths in both clinical practice and public health nutrition.02
The department emphasizes practical learning experiences to complement theoretical knowledge. Students have opportunities for internships, clinical rotations, fieldwork, and research projects that provide real-world exposure to nutrition assessment, counseling, intervention planning, and evaluation. These experiences help students develop the skills and competencies needed for professional practice in nutrition and dietetics.
The department emphasizes practical learning experiences to complement theoretical knowledge. Students have opportunities for internships, clinical rotations, fieldwork, and research projects that provide real-world exposure to nutrition assessment, counseling, intervention planning, and evaluation. These experiences help students develop the skills and competencies needed for professional practice in nutrition and dietetics.03
The department is committed to research and innovation in the field of nutrition and dietetics. Faculty members and students engage in research projects, scholarly activities, and scientific publications that contribute to advancing knowledge and addressing critical issues in nutrition science and public health. Research opportunities allow students to explore their interests, develop research skills, and contribute to the evidence base in the field.
The department is committed to research and innovation in the field of nutrition and dietetics. Faculty members and students engage in research projects, scholarly activities, and scientific publications that contribute to advancing knowledge and addressing critical issues in nutrition science and public health. Research opportunities allow students to explore their interests, develop research skills, and contribute to the evidence base in the field.04
Many departments boast state-of-the-art facilities, including research laboratories, food science labs, clinical nutrition facilities, and nutrition counseling centers. These facilities provide students with access to cutting-edge equipment and technology for conducting research, analyzing food samples, assessing nutritional status, and delivering nutrition education and counseling services.
Many departments boast state-of-the-art facilities, including research laboratories, food science labs, clinical nutrition facilities, and nutrition counseling centers. These facilities provide students with access to cutting-edge equipment and technology for conducting research, analyzing food samples, assessing nutritional status, and delivering nutrition education and counseling services.05
The department comprises a diverse team of experienced faculty members with expertise in various areas of nutrition and dietetics. Faculty members are highly qualified and often hold advanced degrees, professional certifications, and extensive experience in clinical practice, research, and teaching. Their expertise enriches the learning experience and provides students with mentorship and guidance throughout their academic journey.
The department comprises a diverse team of experienced faculty members with expertise in various areas of nutrition and dietetics. Faculty members are highly qualified and often hold advanced degrees, professional certifications, and extensive experience in clinical practice, research, and teaching. Their expertise enriches the learning experience and provides students with mentorship and guidance throughout their academic journey.06
The department facilitates networking opportunities and professional development activities to help students connect with professionals in the field and explore career opportunities. Guest lectures, seminars, workshops, and conferences bring together students, faculty, alumni, and practitioners to exchange ideas, share experiences, and build professional networks.
The department facilitates networking opportunities and professional development activities to help students connect with professionals in the field and explore career opportunities. Guest lectures, seminars, workshops, and conferences bring together students, faculty, alumni, and practitioners to exchange ideas, share experiences, and build professional networks.07
Many departments prioritize diversity and inclusion, creating a supportive and inclusive learning environment where students from diverse backgrounds feel valued and respected. Diversity initiatives, cultural competency training, and outreach programs promote awareness, understanding, and appreciation of diverse perspectives and experiences related to nutrition, health, and wellness.
Many departments prioritize diversity and inclusion, creating a supportive and inclusive learning environment where students from diverse backgrounds feel valued and respected. Diversity initiatives, cultural competency training, and outreach programs promote awareness, understanding, and appreciation of diverse perspectives and experiences related to nutrition, health, and wellness.08

Placements

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Our Students Speak

Being the student of Career Point University, I have come to know about the various scope at present in the Global scenerio. The task performed during the activities enhances the learning potential and give more strength to gain leadership.
Rakesh Rajput
Rakesh RajputB.Pharm., 2022 Batch
Q.C. Department, Pharvinex pvt Ltd
A new journey of my life started with Career Point University Campus to corporate is a life-changing transformation, and while it is possible that you may go back to studying for a while, it marks the beginning of your adulthood. It is a life transition that is exciting because you get to work in your dream job, earn money and enjoy spending it as you wish! Yet, it also marks all the responsibilities and duties that come with a job. From the carefree world of campus to corporate routine; a lot of changes. Career Point University , Kota exhibits a unique system of ensuring smooth transition from academics to professional environment, which is a result of a well-structured interface with the industry & corporate world.This system opens an arena of opportunities for students in various sectors of corporate and industrial world. To enable the students to make the best of these opportunities, students are put through rigorous programs which run concurrent to their academic programs along with close mentorship activities. These comprise industry/laboratory visits, field research work in specified areas, relevant domestic internship programs, interaction with industry/corporate leaders by way of guest lectures, seminars, HR Summits, interdisciplinary events like Adieu (2022), IMMIX etc.
Akshat Dhotia
Akshat DhotiaWorking with Collebra
Medical Division
I have polished my career at Career Point University using it's vibrant life environment. It enriched not only technical expertise but also provide a unique features to excel in social and professional life.
Akash gaurav
Akash gauravCEExcecutive OSD Department Tablet Coating
Company: Alembic Pharmaceutical Ltd, Vadodara, GujaratO

How to Apply

Steps to Follow

STEP 1
Register Yourself
STEP 2
Verify Email
STEP 3
Fill Application Form Online
STEP 4
Pay Application Fee
STEP 5
Submit Application

Frequently Asked Questions

M.Sc Nutrition & Dietetics at Career Point University

What is the duration of the M.Sc Nutrition & Dietetics program at Career Point University?

The M.Sc in Nutrition & Dietetics program at Career Point University typically has a duration of two years, divided into multiple semesters.

What are the eligibility criteria for admission to the M.Sc Nutrition & Dietetics program?

Eligibility criteria may include possessing a bachelor’s degree in a relevant field such as nutrition, dietetics, food science, or related disciplines, from a recognized university or institution, with a minimum percentage or grade. Specific requirements may vary, so it’s essential to check the university’s official website for detailed eligibility criteria.

What subjects are covered in the M.Sc Nutrition & Dietetics curriculum at Career Point University?

The curriculum covers a wide range of subjects relevant to nutrition and dietetics, including advanced nutrition science, dietetics principles, clinical nutrition, community nutrition, food science, research methods, and professional practice. The curriculum is designed to provide students with a comprehensive understanding of nutrition and its applications in various settings.

Are there any internship or practical training opportunities during the M.Sc Nutrition & Dietetics program?

Career Point University may offer internship or practical training opportunities as part of the M.Sc Nutrition & Dietetics program. These experiences allow students to gain hands-on experience in clinical, community, or research settings, under the supervision of faculty members or experienced practitioners.

What career opportunities are available after completing the M.Sc Nutrition & Dietetics program?

Graduates of the M.Sc in Nutrition & Dietetics program can pursue various career paths in clinical practice, community nutrition, research, education, food industry, public health, and consultancy. Career opportunities may include roles as clinical dietitians, nutrition counselors, community nutritionists, research scientists, educators, consultants, and public health professionals.

Does Career Point University offer placement assistance for M.Sc Nutrition & Dietetics graduates?

Career Point University may offer placement assistance to its M.Sc Nutrition & Dietetics graduates. This may include career counseling, resume building workshops, job placement assistance, and connections to internship and job opportunities in the field of nutrition and dietetics.

Is the M.Sc Nutrition & Dietetics program accredited at Career Point University?

Accreditation status may vary depending on the university. Accreditation ensures that the program meets certain standards of quality and excellence. It’s essential to verify the accreditation status of the M.Sc Nutrition & Dietetics program at Career Point University.