Career Point University proudly shares the latest academic milestone achieved by Dabasiya Haren, a student enrolled in the M.Sc. Horticulture program at the School of Agricultural Sciences, Kota. His research paper has been published in the International Journal of Agricultural Invention (Vol. 10, Issue 1), marking a significant step in his scientific journey and the University’s continuing emphasis on applied agricultural research.
His study, titled “Effect of Calcium Chloride and Gibberellic Acid Applications on Post-Harvest Quality and Extending the Shelf Life of Date Palm Fruits,” explores practical ways to reduce spoilage and improve storage potential of date palm fruits, particularly relevant for arid regions like Rajasthan.
Key Findings of the Study
Under the supervision of Mr. Mahaveer Suman and with academic support from Dr. Gunnjeet Kaur and Dr. Prakash Chand Choudhary, the study revealed:
- The use of 2.5% calcium chloride and 60 ppm gibberellic acid significantly improved the shelf life of Barhee date palm fruits.
- Treated fruits exhibited lower weight loss, reduced rotting, and higher retention of nutritional content, including sugars and vitamin C.
- These treatments allowed for up to 15 days of low-temperature storage with minimal quality deterioration.
Such outcomes hold immense value for commercial growers and fruit handlers operating in hot and dry regions, where post-harvest losses are a major concern.
Empowering Research-Driven Learning at CPU
The M.Sc. Horticulture program at Career Point University is designed to equip students with a deep scientific understanding and technical proficiency in fruit science, crop management, and post-harvest technology.
The CPU supports this journey through:
- Field-based research trials at its on-campus experimental farms
- Post-harvest and soil science labs with modern equipment
- Experienced faculty mentors with strong academic and field backgrounds
- Publication support in reputed national and international journals
This research-focused environment empowers students to work on real-world challenges in Indian agriculture and prepares them for roles in agribusiness, consultancy, government research, and academia.
Fostering Agri-Innovation at Career Point University
With its blend of academic rigour and field-level application, CPU’s School of Agricultural Sciences continues to shape future-ready horticulture professionals. The university’s commitment to research, skill development, and sustainable agricultural practices is evident through the growing number of student publications and collaborative initiatives.
With growing contributions like this from its students, Career Point University continues to strengthen its position as a hub for applied research and innovation in horticulture.
We commend Dabasiya Haren for this academic achievement and look forward to more such contributions from our growing pool of young researchers.
Click here to read the full research paper.
