B.Sc Nutrition and dietetics

Overview

The B.Sc. in Nutrition and Dietetics is a three-year undergraduate program that focuses on the science of food, human nutrition, and the role diet plays in maintaining health and managing diseases. This course blends biology, chemistry, and health sciences to provide students with a strong foundation in understanding how nutrients affect the human body. It covers a wide range of topics such as human anatomy and physiology, food science, biochemistry, therapeutic nutrition, public health nutrition, and food safety.

Students also learn about meal planning, dietary assessment, and nutrition counseling, making them capable of creating personalized diet plans for individuals based on their health conditions and lifestyle. The course emphasizes both theoretical knowledge and practical training through internships, lab work, and hospital or community-based projects. Graduates of this program are well-equipped to work as dietitians, nutrition consultants, food quality control officers, or health educators in hospitals, wellness centers, fitness clubs, NGOs, and the food industry.

University's Accomplishments and Impact

Trust of more than, 10,000 Students

Scope of B.Sc Nutrition and dietetics

The scope of B.Sc in Nutrition and Dietetics is broad and growing, offering diverse career opportunities in the health and wellness industry. Graduates of this program are equipped with scientific knowledge about food, nutrition, and the human body's nutritional needs, enabling them to promote healthy lifestyles and manage diet-related health issues. They can work as clinical dietitians in hospitals, nutritionists in wellness centers, or consultants for fitness clubs and sports teams. Opportunities also exist in the food industry, research institutions, public health organizations, and NGOs focusing on community nutrition. With increasing awareness of preventive healthcare and lifestyle-related diseases, the demand for qualified nutrition professionals is rising. Graduates may also pursue higher studies or specialize further in areas like sports nutrition, pediatric nutrition, or public health nutrition, enhancing their career prospects even more.

Course Structure B.Sc Nutrition and dietetics

Course Structure

Category	Short Name	Description	Credits
Departmental Core	DC	Discipline Specific Core Courses (DSC)	102
Departmental Core	DC	Project / Dissertation / Field Study / Survey	4
Departmental Core	DC	Seminar	2
Departmental Core	DC	Internship / on Job Experience	2
Departmental Core	DC	Research Credit Course	0
Departmental Elective	DE	Discipline Specific Elective Courses(DSE)	11
Program Linked Core	PLC	Interdeciplinary	0
Generic Elective	GE	Open courses/Generic Elective (GE)	0
University Core	UC	Ability Enhancement Courses (AEC)	0
University Core	UC	Skill Enhancement Courses (SEC)	4
Value Added Courses common for all UG (VAC) – Non Graded
University Core	UC	NSS/NCC	0
University Core	UC	Environmental Science	2
University Core	UC	Human Values and Professional Ethics	0

Semester-1

S.No.	Course Code	Course	L	P	Total Credit	Category	Semester
1	BNDL101	Human Physiology – I	3	0	3	DC	1st Sem
2	BNDL102	Biochemistry – I	3	0	3	DC	1st Sem
3	BNDL113	Basic Nutrition	3	0	3	DC	1st Sem
4	BNDL104	Therapeutic Nutrition	3	0	3	DC	1st Sem
5	BNDP101	Human Physiology – I Practical..	0	4	2	DC	1st Sem
6	BNDP102	Biochemistry – Practical.	0	4	2	DC	1st Sem
7	BNDP103	Basic Nutrition Practical.	0	4	2	DC	1st Sem
8	EGP505	Communication Skills Practical.	0	4	2	UC	1st Sem
9	EGL505	Communication Skills	2	0	2	DC	1st Sem

Semester-2

S.No.	Course Code	Course	L	P	Total Credit	Category	Semester
1	BNDL111	Human Physiology	3	0	3	DC	2nd Sem
2	BNDL112	Nutritional Biochemistry-II	3	0	3	DC	2nd Sem
3	BNDL113	Nutrition in the Life cycle -I	3	0	3	DC	2nd Sem
4	BNDL114	Computer Application (Elective)	3	0	3	DC	2nd Sem
5	BNDP111	Human Physiology Practical	0	4	2	DC	2nd Sem
6	BNDP112	Nutritional Biochemistry-II	0	4	2	DC	2nd Sem
7	BNDP113	Nutrition in the Life cycle -I	0	4	2	DC	2nd Sem
8		Departmental Elective -1	0	4	2	DE	2nd Sem

Semester-3

S.No.	Course Code	Course	L	T	P	Total Credit	Category	Semester
1	BNDL201	Assessment of Nutritional status	3	1	0	4	DC	3rd Sem
2	BNDL202	Basic Dietetics	3	1	0	4	DC	3rd Sem
3	BNDL203	Nutrition in the Life-cycle-II	3	1	0	4	DC	3rd Sem
4	BNDL204	Environmental Studies (Elective)	2	0	0	2	DC	3rd Sem
5	BNDP-201	Assessment of Nutritional status	0	0	4	2	DC	3rd Sem
6	BNDP202	Basic Dietetics	0	0	4	2	DC	3rd Sem
7	BNDP203	Nutrition in the Life-cycle-II	0	0	4	2	DC	3rd Sem
8	BNDP204	Seminar/Presentation	0	0	0	2	DC	3rd Sem

Semester-4

S.No.	Course Code	Course	L	T	P	Total Credit	Category	Semester
1	BNDL211	Advance Dietetics	3	0	0	3	DC	4th Sem
2	BNDL212	Diet and Nutritional Counseling	3	0	0	3	DC	4th Sem
3	BNDL213	Fundamentals of Food Microbiology	3	1	0	4	DC	4th Sem
4	BNDL214	Departmental Elective -2	3	1	0	4	DE	4th Sem
5	BNDP211	Advance Dietetics	0	0	4	2	DC	4th Sem
6	BNDP212	Diet and Nutritional Counseling	0	0	4	2	DC	4th Sem
7	BNDP213	Fundamentals of Food Microbiology	0	0	4	2	DC	4th Sem

Semester-5

S.No.	Course Code	Course	L	T	P	Total Credit	Category	Semester
1	BNDL301	Ayurveda Concepts of Diet	3	1	0	4	DC	5th Sem
2	BNDL302	Community Nutrition	3	1	0	4	DC	5th Sem
3	BNDL303	Food Preservation and Adulteration	3	1	0	4	DC	5th Sem
4	BNDL304	Departmental Elective -3	3	0	0	3	DE	5th Sem
5	BNDP301	Ayurveda Concepts of Diet	0	0	4	2	DC	5th Sem
6	BNDP302	Community Nutrition	0	0	4	2	DC	5th Sem
7	BNDP303	Food Preservation and Adulteration	0	0	4	2	DC	5th Sem

Semester-6

S.No.	Course Code	Course	L	P	Total Credit	Category	Semester
1	BNDL311	Food Service and Management	3	0	3	DC	6th Sem
2	BNDL312	Bakery And Confectionery	3	0	3	DC	6th Sem
3	BNDL313	Institutional Food Management	3	0	3	DC	6th Sem
4	BNDL314	Departmental Elective -4	3	0	3	DE	6th Sem
5	BNDP311	Food Service and Management	0	4	2	DC	6th Sem
6	BNDP312	Bakery And Confectionery	0	4	2	DC	6th Sem
7	BNDP313	Project	0	8	4	DC	6th Sem
8	BNDI314	Internship	0	0	2	DC	6th Sem

Departmental Elective

Course Code	Course	L	T	P	Credit
BNDP114	Computer Application Prac.(Elective)	0	0	4	2
BNDL214	Law – Indian Constitution (electives)	3	1	0	4
BNDL304	Fundamentals of Computer (Electives)	3	0	0	3
BNDL314	Human Values and Professional Ethics (Electives)	3	0	0	3

Department
at a Glance

Mission
Programs Offered
Faculty
Curriculum
Research and Resources
Student Support Services
Community Engagement
Career Opportunities

Exclusive
Labs

Your Department in a Nutshell

Eligibility & Fee Details

For Indian Students : 10+2 (PCB)

Course Fee
Admission Fee (one time)	5000/- (at the time of admission)
Tuition Fee	18000/- Per Semester
Examination Fee	3000/- Per Semester
Development Fee	3000/- Per Semester
Caution Fee (One Time)	3000/- (Refundable)

Play

Scholarship Criteria

Based on performance in qualifying exam

% in Qualifying Class [1]	Scholarship on Tuition Fees
Above 90%	20%
85% – 89.99%	10%
75% – 84.99%	5%

Why Join B.Sc Nutrition and dietetics?

Joining a B.Sc. in Nutrition and Dietetics program can be a smart and fulfilling choice for several reasons—especially if you’re passionate about health, food, and helping people lead better lives. Here's why you might want to consider it:

Science-Backed Health Expertise: You’ll gain deep knowledge about how food impacts health, metabolism, diseases, and overall well-being. It combines biology, chemistry, and health science, making it ideal for those who love applied science.
High Demand in a Health-Conscious World: With rising awareness about lifestyle diseases (diabetes, obesity, etc.), nutritionists are in demand now more than ever. Careers in preventive healthcare are booming post-pandemic.
Opportunities for Further Study & Specialization: Easy to pursue master’s programs (M.Sc. Nutrition, Public Health, Food Science, etc.) or certifications (e.g., sports nutrition, clinical dietetics). Opens doors to research, teaching, or even starting your own practice.
Impactful & Rewarding Work: You help people eat better, recover from illnesses, and live healthier lives. Whether it's one-on-one counseling or influencing public health policies, your work makes a difference.
Entrepreneurship & Freelancing Potential: You can start your own wellness brand, become a social media health influencer, or open a private nutrition clinic. The field allows flexibility and creativity.

What makes Department
of B.Sc Nutrition and dietetics unique?

The Department of B.Sc. Nutrition and Dietetics at Career Point University in Kota distinguishes itself through several unique features:

Placements

Highest Package

0 Lakh

Total Students Placed

0 +

Companies Visited

0 +

Recruiters Tie Up's

Our Students Speak

Studying at Career Point University was amazing! The teachers were like friends, always there to help. I loved how we learned with hands-on stuff, not just books. The campus buzzed with activities, and I even joined a robotics club. Now that I've graduated, I feel super ready for whatever comes next. Big thanks, CPU!

Career Point University rocked my world! Professors didn't just talk, they showed us how things work. I joined so many clubs and won a lot of prizes – boosted my confidence. Got to say, the campus was lively, and our group studies were the best. Getting a job lined up already – can't believe I'm here!

At Career Point University, I found a second home. The campus was like a tiny global village. Teachers were patient; they turned complicated things simple. The career folks polished me up in a lot of skills like interviews, GDs and Presentation Skills. From fest nights to exam stress, every bit was worth it.

Career Point University was my learning playground. Labs were like my hideout, experimenting and discovering. The campus clubs helped me meet people outside my world. I'm not just graduating; I'm taking lifelong buddies and skills that pay off. Gracias, CPU, for a rocking time!

Choosing Career Point University was jackpot time for me. Professors were like my guide, showing directions even when I got lost. Our Geography Tour was really informative and enjoyable. The campus was buzzing – and I'm leaving with a degree, memories, and a big smile!

How to Apply

Steps to Follow

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

Frequently Asked Questions

B.Sc Nutrition and dietetics at Career Point University

What is the duration of the B.Sc. Nutrition and Dietetics program?

The program spans three years.

What are the eligibility criteria for admission?

Candidates must have completed 10+2 with a Science stream or A-Level or equivalent from a recognized board.

How can I apply for admission?

Interested candidates can apply online through the university’s official website or visit the admission office in person. The application process typically involves submitting required documents, including academic transcripts.

What is the fee structure for the program?

The total tuition fee for the entire duration of the course is INR 36,000. Additionally, students are required to pay a one-time admission fee of INR 5,000 and a hostel fee of INR 1,97,000.

Are there any entrance exams required for admission?

Admission to the B.Sc. Nutrition and Dietetics program is primarily based on merit. However, specific entrance exams or interviews may be conducted under exceptional circumstances.