B.Sc Nutrition and dietetics | Career Point University, Kota

CPUEST for B.Tech/ BCA/ BBA/ MBA/ MCA

  • Eligibility: Only for students seeking admission to B.Tech, BCA, BBA,  MBA, MCA.
  • Mode of Test - Proctored Online
    1. At Center (CP Tower)
    2. At Home
  • Test Date
    1. Scheduled Dates at Center 
    2. On Demand
    3. Schedule Dates

      Phase

      Saturday

      Sunday

      Time

      Phase-1 

      12 April

      13 April


      Slot1: 10:00 am to 11:30 am

      Slot 2: 04:00 pm to 05:30 pm

      19 April

      20 April

      26 April

      27 April

      Phase-2

      03 May

      04 May




      10:00 am to 11:30 am

      04:00 pm to 05:30 pm

      10 May

      11 May

      17 May

      18 May

      24 May

      25 May

      31 May

       

      Phase-3

       

      01 June




      10:00 am to 11:30 am

      04:00 pm to 05:30 pm

      07 June

      08 June

      14 June

      15 June

      21 June

      22 June

      28 June

      29 June

  • Test Pattern

    Test For

    Syllabus

    Duration

    Marking Pattern

    Max Marks

    B.Tech

      PCM

    90 Mins

     

    180

    BCA

    Aptitude Test

    60 Mins

     

    120

    MCA

    Aptitude Test

    60 Mins

     

    120

    BBA

    Aptitude Test

    60 Mins

     

    120

    MBA

    Aptitude Test

    60 Mins

     

    120

  • Scholarship: 10% based on performance in CPU-EST

Website/News paper
Scholarship:  up to 50% based on performance in qualifying exam / Scholarship Tests

Scholarship Offering Guidelines for Team Leads and Counsellors:

  • Those who are getting scholarship on the basis of past academic performance should not be advised to appear for scholarship unless it is required for conversion with higher scholarship.

  • Those who are not getting any scholarship may be advised to appear for scholarship to offer some discount in fee and create urgency for taking admission.

B.Sc Nutrition and dietetics

Overview

The B.Sc. in Nutrition and Dietetics is a three-year undergraduate program that focuses on the science of food, human nutrition, and the role diet plays in maintaining health and managing diseases. This course blends biology, chemistry, and health sciences to provide students with a strong foundation in understanding how nutrients affect the human body. It covers a wide range of topics such as human anatomy and physiology, food science, biochemistry, therapeutic nutrition, public health nutrition, and food safety.

Students also learn about meal planning, dietary assessment, and nutrition counseling, making them capable of creating personalized diet plans for individuals based on their health conditions and lifestyle. The course emphasizes both theoretical knowledge and practical training through internships, lab work, and hospital or community-based projects. Graduates of this program are well-equipped to work as dietitians, nutrition consultants, food quality control officers, or health educators in hospitals, wellness centers, fitness clubs, NGOs, and the food industry.

University's Accomplishments and Impact

3000+

Placements So Far

66 Lakhs

Highest Package

30

Startups

130

Patent Published

1250+

Research Publication

905

National & Int'l Journal

Trust of more than, 10,000 Students

Scope of B.Sc Nutrition and dietetics

The scope of B.Sc in Nutrition and Dietetics is broad and growing, offering diverse career opportunities in the health and wellness industry. Graduates of this program are equipped with scientific knowledge about food, nutrition, and the human body's nutritional needs, enabling them to promote healthy lifestyles and manage diet-related health issues. They can work as clinical dietitians in hospitals, nutritionists in wellness centers, or consultants for fitness clubs and sports teams. Opportunities also exist in the food industry, research institutions, public health organizations, and NGOs focusing on community nutrition. With increasing awareness of preventive healthcare and lifestyle-related diseases, the demand for qualified nutrition professionals is rising. Graduates may also pursue higher studies or specialize further in areas like sports nutrition, pediatric nutrition, or public health nutrition, enhancing their career prospects even more.

Course Structure B.Sc Nutrition and dietetics

CategoryShort NameDescriptionCredits
Departmental CoreDCDiscipline Specific Core Courses (DSC)102
Departmental CoreDCProject / Dissertation / Field Study / Survey4
Departmental CoreDCSeminar2
Departmental CoreDCInternship / on Job Experience2
Departmental CoreDCResearch Credit Course0
Departmental ElectiveDEDiscipline Specific Elective Courses(DSE)11
Program Linked CorePLCInterdeciplinary0
Generic ElectiveGEOpen courses/Generic Elective (GE)0
University CoreUCAbility Enhancement Courses (AEC)0
University CoreUCSkill Enhancement Courses (SEC)4
Value Added Courses common for all UG (VAC) – Non Graded
University CoreUCNSS/NCC0
University CoreUCEnvironmental Science2
University CoreUCHuman Values and Professional Ethics0
S.No. Course Code Course L T P Total Credit Category Semester
1 BNDL101 Human Physiology – I 3 0 0 3 DC 1st Sem
2 BNDL102 Biochemistry – I 3 0 0 3 DC 1st Sem
3 BNDL113 Basic Nutrition 3 0 0 3 DC 1st Sem
4 BNDL104 Therapeutic Nutrition 3 0 0 3 DC 1st Sem
5 BNDP101 Human Physiology – I Practical.. 0 0 4 2 DC 1st Sem
6 BNDP102 Biochemistry – Practical. 0 0 4 2 DC 1st Sem
7 BNDP103 Basic Nutrition Practical. 0 0 4 2 DC 1st Sem
8 EGP505 Communication Skills Practical. 0 0 4 2 UC 1st Sem
9 EGL505 Communication Skills 2 0 0 2 DC 1st Sem
S.No. Course Code Course L T P Total Credit Category Semester
1 BNDL111 Human Physiology 3 0 0 3 DC 2nd Sem
2 BNDL112 Nutritional Biochemistry-II 3 0 0 3 DC 2nd Sem
3 BNDL113 Nutrition in the Life cycle -I 3 0 0 3 DC 2nd Sem
4 BNDL114 Computer Application (Elective) 3 0 0 3 DC 2nd Sem
5 BNDP111 Human Physiology Practical 0 0 4 2 DC 2nd Sem
6 BNDP112 Nutritional Biochemistry-II 0 0 4 2 DC 2nd Sem
7 BNDP113 Nutrition in the Life cycle -I 0 0 4 2 DC 2nd Sem
8 Departmental Elective -1 0 0 4 2 DE 2nd Sem
S.No. Course Code Course L T P Total Credit Category Semester
1 BNDL201 Assessment of Nutritional status 3 1 0 4 DC 3rd Sem
2 BNDL202 Basic Dietetics 3 1 0 4 DC 3rd Sem
3 BNDL203 Nutrition in the Life-cycle-II 3 1 0 4 DC 3rd Sem
4 BNDL204 Environmental Studies (Elective) 2 0 0 2 DC 3rd Sem
5 BNDP-201 Assessment of Nutritional status 0 0 4 2 DC 3rd Sem
6 BNDP202 Basic Dietetics 0 0 4 2 DC 3rd Sem
7 BNDP203 Nutrition in the Life-cycle-II 0 0 4 2 DC 3rd Sem
8 BNDP204 Seminar/Presentation 0 0 0 2 DC 3rd Sem
S.No. Course Code Course L T P Total Credit Category Semester
1 BNDL211 Advance Dietetics 3 0 0 3 DC 4th Sem
2 BNDL212 Diet and Nutritional Counseling 3 0 0 3 DC 4th Sem
3 BNDL213 Fundamentals of Food Microbiology 3 1 0 4 DC 4th Sem
4 BNDL214 Departmental Elective -2 3 1 0 4 DE 4th Sem
5 BNDP211 Advance Dietetics 0 0 4 2 DC 4th Sem
6 BNDP212 Diet and Nutritional Counseling 0 0 4 2 DC 4th Sem
7 BNDP213 Fundamentals of Food Microbiology 0 0 4 2 DC 4th Sem
S.No. Course Code Course L T P Total Credit Category Semester
1 BNDL301 Ayurveda Concepts of Diet 3 1 0 4 DC 5th Sem
2 BNDL302 Community Nutrition 3 1 0 4 DC 5th Sem
3 BNDL303 Food Preservation and Adulteration 3 1 0 4 DC 5th Sem
4 BNDL304 Departmental Elective -3 3 0 0 3 DE 5th Sem
5 BNDP301 Ayurveda Concepts of Diet 0 0 4 2 DC 5th Sem
6 BNDP302 Community Nutrition 0 0 4 2 DC 5th Sem
7 BNDP303 Food Preservation and Adulteration 0 0 4 2 DC 5th Sem
S.No. Course Code Course L T P Total Credit Category Semester
1 BNDL311 Food Service and Management 3 0 0 3 DC 6th Sem
2 BNDL312 Bakery And Confectionery 3 0 0 3 DC 6th Sem
3 BNDL313 Institutional Food Management 3 0 0 3 DC 6th Sem
4 BNDL314 Departmental Elective -4 3 0 0 3 DE 6th Sem
5 BNDP311 Food Service and Management 0 0 4 2 DC 6th Sem
6 BNDP312 Bakery And Confectionery 0 0 4 2 DC 6th Sem
7 BNDP313 Project 0 0 8 4 DC 6th Sem
8 BNDI314 Internship 0 0 0 2 DC 6th Sem
Course Code Course L T P Credit
BNDP114 Computer Application Prac.(Elective) 0 0 4 2
BNDL214 Law – Indian Constitution (electives) 3 1 0 4
BNDL304 Fundamentals of Computer (Electives) 3 0 0 3
BNDL314 Human Values and Professional Ethics (Electives) 3 0 0 3

Department
at a Glance

Exclusive
Labs

Your Department in a Nutshell

Eligibility & Fee Details

For Indian Students : Graduation in any stream

Course Fee
Admission Fee (one time)
5000/- (at the time of admission)
Tuition Fee
12500/- Per Semester
Examination Fee
3000/- Per Semester
Development Fee
3000/- Per Semester
Caution Fee (One Time)
3000/- (Refundable)

Scholarship Criteria

Based on performance in qualifying exam

% in Qualifying Class [1] Scholarship on Tuition Fees
Above 90% 20%
85% – 89.99% 10%
75% – 84.99% 5%
  • Early Admission Benefits Upto Rs. 3000/- Admission Taken Before 15th July 2024
  • Scholarship in Tuition fee (for all 4 semesters): up to 20% based on academic performance.

Why Join B.Sc Nutrition and dietetics?

Joining a B.Sc. in Nutrition and Dietetics program can be a smart and fulfilling choice for several reasons—especially if you’re passionate about health, food, and helping people lead better lives. Here's why you might want to consider it:

What makes Department
of B.Sc Nutrition and dietetics unique?

The Department of B.Sc. Nutrition and Dietetics at Career Point University in Kota distinguishes itself through several unique features:

Placements

0 Lakh
Highest Package
0 +
Total Students Placed
0 +
Companies Visited

Recruiters Tie Up's

Our Students Speak

How to Apply

Steps to Follow

Frequently Asked Questions

B.Sc Nutrition and dietetics at Career Point University

What is the duration of the B.Sc. Nutrition and Dietetics program?

The program spans three years.

What are the eligibility criteria for admission?

Candidates must have completed 10+2 with a Science stream or A-Level or equivalent from a recognized board.

How can I apply for admission?

Interested candidates can apply online through the university’s official website or visit the admission office in person. The application process typically involves submitting required documents, including academic transcripts.

What is the fee structure for the program?

The total tuition fee for the entire duration of the course is INR 36,000. Additionally, students are required to pay a one-time admission fee of INR 5,000 and a hostel fee of INR 1,97,000.

Are there any entrance exams required for admission?

Admission to the B.Sc. Nutrition and Dietetics program is primarily based on merit. However, specific entrance exams or interviews may be conducted under exceptional circumstances.

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