CPUEST for B.Tech

Admission Criteria:

Entrance Test Details: 
  • Exam Syllabus: Same as JEE Main
  • Exam Duration: 90 min
  • Mode of Examination: 
  1. Online: From anywhere using Desktop/Laptop with a camera. This exam is proctored though Artificial Intelligence. You can also take online Test at our admission office in Kota also
  2. Offline Center: Kota
  • Examination Date:  12th May, 19th May, 2nd June, 16th June and 7th July (Student can opt any one date). For each test, the result shall be declared within 7 days after examinations.
  • Exam Pattern:
  1. Exam consists of 45 Multiple Choice Questions with only one correct answer. 
  2. Each correct answer will award 4 marks and 1 mark will be deducted for the wrong answer. 
  3. Exam shall be proctored with AI (Artificial Intelligence) 
  • Scholarship: 
  • Criteria1: Based on students performance in CPUEST, scholarship up to 90% in tuition fee shall be awarded.
  • Criteria 2: Scholarship is also given to meritorious students based on their past academic performance. For this see scholarship details on course info page 
  • Note: In case a student is eligible to receive scholarship under both criteria, then he/she will receive scholarship whichever is higher.  
  • How to Apply:
  1. Apply online and fill all details at www.cpur.edu.in 
  2. Deposit Application fee Rs 1000/-
  • Terms & Conditions
  1. A student can appear in the CPU-EST only once in an academic session. In case it is found that the student has appeared more than once then, his eligibility for Scholarship shall stand canceled.
  2. Scholarship shall be strictly decided on the basis of the performance of the students subjected to scoring minimum cut off marks in each subject.
  3. The final decision to award scholarship and any other benefits will remain with Career Point University management and this decision will be final and binding on candidates.
 
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M.Sc Nutrition & Dietetics 2024

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Overview

An M.Sc in Nutrition & Dietetics is a postgraduate degree program that focuses on advanced study of nutrition science, human metabolism, dietetics, and food science. It is designed to provide students with a deep understanding of the role of nutrition in health promotion, disease prevention, and overall well-being.

Overall, an M.Sc in Nutrition & Dietetics provides students with advanced knowledge, practical skills, and professional training necessary for careers in promoting health and well-being through nutrition and dietetics.

University's Accomplishments and Impact

3000+

Placements So Far

66 Lakhs

Highest Package

30

Startups

130

Patent Published

1250+

Research Publication

905

National & Int'l Journal

Trust of more than, 10,000 Students

Scope of M.Sc Nutrition & Dietetics

According to US Bureau of Labor Statistics, The employment outlook for computer and information technology occupations is exceptionally promising, with a projected growth rate significantly higher than the average across all occupations from 2022 to 2032. On average, approximately 377,500 job openings are anticipated each year within these fields. This surge is attributed to both the expansion of employment opportunities and the imperative to fill positions vacated by workers departing these occupations permanently. The robust projection underscores the ongoing demand for skilled professionals in the computer and information technology sectors over the next decade.

Department
at a Glance

  • Specialized Curriculum
  • Experienced Faculty
  • State-of-the-Art Facilities
  • Practical Training and Internships
  • Research and Innovation
  • Professional Development Opportunities
  • Community Engagement and Outreach
  • Networking and Career Support
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Exclusive
Labs

  • Microsoft Innovation Center
  • Microsoft - Global Technical Support Center (GTSC)
  • IBM Software Lab For Emerging Technologies
  • Oracle Academy Lab
  • Unisys Innovation Labs
View More

Your Department in a Nutshell

  • Achievements
  • Patents
  • Research
  • Expert Sessions
  • Activities
  • Labs
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Eligibility & Fee Details

For Indian Students : B.Sc. with Physics, Chemistry, Math/ Biology /Bioscience /Lifescience /Medical & Allied Science or Equivalent.

Course Fee
Admission Fee (one time)
5000/- (at the time of admission)
Tuition Fee
18000/- Per Semester
Examination Fee
3000/- Per Semester
Development Fee
2000/- Per Semester
Caution Fee (one time)
3000/- (Refundable)
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Scholarship Criteria

Based on performance in qualifying exam

% in Qualifying Class [1] Scholarship on Tuition Fees
Above 90% 20%
85% – 89.99% 10%
75% – 84.99% 5%
  • Early Admission Benefits Upto Rs. 3000/- Admission Taken Before 15th July 2024
  • Scholarship in Tuition fee (for all 4 semesters): up to 20% based on academic performance.

Why Join M.Sc Nutrition & Dietetics?

Joining an M.Sc in Nutrition & Dietetics program offers numerous benefits for individuals passionate about health, nutrition, and promoting well-being through diet. Here are some compelling reasons to consider pursuing this degree:

  • Advanced Knowledge and Expertise: An M.Sc in Nutrition & Dietetics provides advanced education and specialized training in the field of nutrition science and dietetics. Through rigorous coursework and hands-on experiences, you'll gain in-depth knowledge of human nutrition, metabolism, food science, and the role of nutrition in preventing and managing various health conditions.
  • Career Opportunities: Graduates of M.Sc programs in Nutrition & Dietetics are well-equipped to pursue a wide range of rewarding career paths in both clinical and community settings. Career opportunities may include roles as clinical dietitians, nutrition counselors, community nutritionists, research scientists, educators, consultants, and public health professionals.
  • Impactful Work: By helping individuals and communities make healthier dietary choices, you'll have the opportunity to make a meaningful impact on people's lives and well-being. Whether you're working with patients in a clinical setting, designing nutrition programs for communities, or conducting research to advance the field, your work can contribute to better health outcomes and improved quality of life.
  • Diverse Specialization Options: M.Sc programs in Nutrition & Dietetics often offer opportunities for specialization in areas such as clinical nutrition, community nutrition, sports nutrition, pediatric nutrition, geriatric nutrition, and food science. You can tailor your studies to align with your interests and career goals, allowing you to pursue a career path that resonates with you.
  • Evidence-Based Practice: The curriculum of M.Sc programs emphasizes evidence-based practice, providing you with the knowledge and skills to critically evaluate scientific research, translate evidence into practice, and make informed decisions about nutrition care and interventions. You'll learn how to assess individual nutritional needs, develop personalized dietary plans, and monitor progress effectively.

What makes Department
of M.Sc Nutrition & Dietetics unique?

The Department of M.Sc Nutrition & Dietetics stands out due to several unique features that distinguish it from other academic departments. Here are some factors that contribute to its uniqueness:

The department adopts an interdisciplinary approach that integrates knowledge from various fields such as nutrition science, dietetics, food science, biochemistry, physiology, and public health. This holistic approach allows students to gain a comprehensive understanding of the complex interactions between diet, nutrition, and health.
The department adopts an interdisciplinary approach that integrates knowledge from various fields such as nutrition science, dietetics, food science, biochemistry, physiology, and public health. This holistic approach allows students to gain a comprehensive understanding of the complex interactions between diet, nutrition, and health.01
The department offers a balanced curriculum with a focus on both clinical nutrition and community nutrition. Students have the opportunity to gain hands-on experience in clinical settings, such as hospitals and healthcare facilities, as well as community settings, such as public health agencies, schools, and community centers. This dual focus prepares students for diverse career paths in both clinical practice and public health nutrition.
The department offers a balanced curriculum with a focus on both clinical nutrition and community nutrition. Students have the opportunity to gain hands-on experience in clinical settings, such as hospitals and healthcare facilities, as well as community settings, such as public health agencies, schools, and community centers. This dual focus prepares students for diverse career paths in both clinical practice and public health nutrition.02
The department emphasizes practical learning experiences to complement theoretical knowledge. Students have opportunities for internships, clinical rotations, fieldwork, and research projects that provide real-world exposure to nutrition assessment, counseling, intervention planning, and evaluation. These experiences help students develop the skills and competencies needed for professional practice in nutrition and dietetics.
The department emphasizes practical learning experiences to complement theoretical knowledge. Students have opportunities for internships, clinical rotations, fieldwork, and research projects that provide real-world exposure to nutrition assessment, counseling, intervention planning, and evaluation. These experiences help students develop the skills and competencies needed for professional practice in nutrition and dietetics.03
The department is committed to research and innovation in the field of nutrition and dietetics. Faculty members and students engage in research projects, scholarly activities, and scientific publications that contribute to advancing knowledge and addressing critical issues in nutrition science and public health. Research opportunities allow students to explore their interests, develop research skills, and contribute to the evidence base in the field.
The department is committed to research and innovation in the field of nutrition and dietetics. Faculty members and students engage in research projects, scholarly activities, and scientific publications that contribute to advancing knowledge and addressing critical issues in nutrition science and public health. Research opportunities allow students to explore their interests, develop research skills, and contribute to the evidence base in the field.04
Many departments boast state-of-the-art facilities, including research laboratories, food science labs, clinical nutrition facilities, and nutrition counseling centers. These facilities provide students with access to cutting-edge equipment and technology for conducting research, analyzing food samples, assessing nutritional status, and delivering nutrition education and counseling services.
Many departments boast state-of-the-art facilities, including research laboratories, food science labs, clinical nutrition facilities, and nutrition counseling centers. These facilities provide students with access to cutting-edge equipment and technology for conducting research, analyzing food samples, assessing nutritional status, and delivering nutrition education and counseling services.05
The department comprises a diverse team of experienced faculty members with expertise in various areas of nutrition and dietetics. Faculty members are highly qualified and often hold advanced degrees, professional certifications, and extensive experience in clinical practice, research, and teaching. Their expertise enriches the learning experience and provides students with mentorship and guidance throughout their academic journey.
The department comprises a diverse team of experienced faculty members with expertise in various areas of nutrition and dietetics. Faculty members are highly qualified and often hold advanced degrees, professional certifications, and extensive experience in clinical practice, research, and teaching. Their expertise enriches the learning experience and provides students with mentorship and guidance throughout their academic journey.06
The department facilitates networking opportunities and professional development activities to help students connect with professionals in the field and explore career opportunities. Guest lectures, seminars, workshops, and conferences bring together students, faculty, alumni, and practitioners to exchange ideas, share experiences, and build professional networks.
The department facilitates networking opportunities and professional development activities to help students connect with professionals in the field and explore career opportunities. Guest lectures, seminars, workshops, and conferences bring together students, faculty, alumni, and practitioners to exchange ideas, share experiences, and build professional networks.07
Many departments prioritize diversity and inclusion, creating a supportive and inclusive learning environment where students from diverse backgrounds feel valued and respected. Diversity initiatives, cultural competency training, and outreach programs promote awareness, understanding, and appreciation of diverse perspectives and experiences related to nutrition, health, and wellness.
Many departments prioritize diversity and inclusion, creating a supportive and inclusive learning environment where students from diverse backgrounds feel valued and respected. Diversity initiatives, cultural competency training, and outreach programs promote awareness, understanding, and appreciation of diverse perspectives and experiences related to nutrition, health, and wellness.08
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Our Students Speak

Being the student of Career Point University, I have come to know about the various scope at present in the Global scenerio. The task performed during the activities enhances the learning potential and give more strength to gain leadership.
Rakesh Rajput
Rakesh RajputB.Pharm., 2022 Batch
Q.C. Department, Pharvinex pvt Ltd
A new journey of my life started with Career Point University Campus to corporate is a life-changing transformation, and while it is possible that you may go back to studying for a while, it marks the beginning of your adulthood. It is a life transition that is exciting because you get to work in your dream job, earn money and enjoy spending it as you wish! Yet, it also marks all the responsibilities and duties that come with a job. From the carefree world of campus to corporate routine; a lot of changes. Career Point University , Kota exhibits a unique system of ensuring smooth transition from academics to professional environment, which is a result of a well-structured interface with the industry & corporate world.This system opens an arena of opportunities for students in various sectors of corporate and industrial world. To enable the students to make the best of these opportunities, students are put through rigorous programs which run concurrent to their academic programs along with close mentorship activities. These comprise industry/laboratory visits, field research work in specified areas, relevant domestic internship programs, interaction with industry/corporate leaders by way of guest lectures, seminars, HR Summits, interdisciplinary events like Adieu (2022), IMMIX etc.
Akshat Dhotia
Akshat DhotiaWorking with Collebra
Medical Division
I have polished my career at Career Point University using it's vibrant life environment. It enriched not only technical expertise but also provide a unique features to excel in social and professional life.
Akash gaurav
Akash gauravCEExcecutive OSD Department Tablet Coating
Company: Alembic Pharmaceutical Ltd, Vadodara, GujaratO
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How to Apply

Steps to Follow

STEP 1
Register Yourself
STEP 2
Verify Email
STEP 3
Fill Application Form Online
STEP 4
Pay Application Fee
STEP 5
Submit Application
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Frequently Asked Questions

M.Sc Nutrition & Dietetics at Career Point University

What is the duration of the M.Sc Nutrition & Dietetics program at Career Point University?

The M.Sc in Nutrition & Dietetics program at Career Point University typically has a duration of two years, divided into multiple semesters.

What are the eligibility criteria for admission to the M.Sc Nutrition & Dietetics program?

Eligibility criteria may include possessing a bachelor’s degree in a relevant field such as nutrition, dietetics, food science, or related disciplines, from a recognized university or institution, with a minimum percentage or grade. Specific requirements may vary, so it’s essential to check the university’s official website for detailed eligibility criteria.

What subjects are covered in the M.Sc Nutrition & Dietetics curriculum at Career Point University?

The curriculum covers a wide range of subjects relevant to nutrition and dietetics, including advanced nutrition science, dietetics principles, clinical nutrition, community nutrition, food science, research methods, and professional practice. The curriculum is designed to provide students with a comprehensive understanding of nutrition and its applications in various settings.

Are there any internship or practical training opportunities during the M.Sc Nutrition & Dietetics program?

Career Point University may offer internship or practical training opportunities as part of the M.Sc Nutrition & Dietetics program. These experiences allow students to gain hands-on experience in clinical, community, or research settings, under the supervision of faculty members or experienced practitioners.

What career opportunities are available after completing the M.Sc Nutrition & Dietetics program?

Graduates of the M.Sc in Nutrition & Dietetics program can pursue various career paths in clinical practice, community nutrition, research, education, food industry, public health, and consultancy. Career opportunities may include roles as clinical dietitians, nutrition counselors, community nutritionists, research scientists, educators, consultants, and public health professionals.

Does Career Point University offer placement assistance for M.Sc Nutrition & Dietetics graduates?

Career Point University may offer placement assistance to its M.Sc Nutrition & Dietetics graduates. This may include career counseling, resume building workshops, job placement assistance, and connections to internship and job opportunities in the field of nutrition and dietetics.

Is the M.Sc Nutrition & Dietetics program accredited at Career Point University?

Accreditation status may vary depending on the university. Accreditation ensures that the program meets certain standards of quality and excellence. It’s essential to verify the accreditation status of the M.Sc Nutrition & Dietetics program at Career Point University.

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