CPUEST for B.Tech

M.Sc Nutrition & Dietetics

Overview

An M.Sc in Nutrition & Dietetics is a postgraduate degree program that focuses on advanced study of nutrition science, human metabolism, dietetics, and food science. It is designed to provide students with a deep understanding of the role of nutrition in health promotion, disease prevention, and overall well-being.

Overall, an M.Sc in Nutrition & Dietetics provides students with advanced knowledge, practical skills, and professional training necessary for careers in promoting health and well-being through nutrition and dietetics.

University's Accomplishments and Impact

3000+

Placements So Far

66 Lakhs

Highest Package

30

Startups

130

Patent Published

1250+

Research Publication

905

National & Int'l Journal

Trust of more than, 10,000 Students

Scope of M.Sc Nutrition & Dietetics

According to US Bureau of Labor Statistics, The employment outlook for computer and information technology occupations is exceptionally promising, with a projected growth rate significantly higher than the average across all occupations from 2022 to 2032. On average, approximately 377,500 job openings are anticipated each year within these fields. This surge is attributed to both the expansion of employment opportunities and the imperative to fill positions vacated by workers departing these occupations permanently. The robust projection underscores the ongoing demand for skilled professionals in the computer and information technology sectors over the next decade.

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Eligibility & Fee Details

For Indian Students : B.Sc. with Physics, Chemistry, Math/ Biology /Bioscience /Lifescience /Medical & Allied Science or Equivalent.

Course Fee
Admission Fee (one time)
5000/- (at the time of admission)
Tuition Fee
18000/- Per Semester
Examination Fee
3000/- Per Semester
Development Fee
2000/- Per Semester
Caution Fee (one time)
3000/- (Refundable)

Scholarship Criteria

Based on performance in qualifying exam

% in Qualifying Class [1] Scholarship on Tuition Fees
Above 90% 20%
85% – 89.99% 10%
75% – 84.99% 5%
  • Early Admission Benefits Upto Rs. 3000/- Admission Taken Before 15th July 2024
  • Scholarship in Tuition fee (for all 4 semesters): up to 20% based on academic performance.

Record Breaking Placement

Why Join M.Sc Nutrition & Dietetics?

Joining an M.Sc in Nutrition & Dietetics program offers numerous benefits for individuals passionate about health, nutrition, and promoting well-being through diet. Here are some compelling reasons to consider pursuing this degree:

What makes Department
of M.Sc Nutrition & Dietetics unique?

The Department of M.Sc Nutrition & Dietetics stands out due to several unique features that distinguish it from other academic departments. Here are some factors that contribute to its uniqueness:

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Frequently Asked Questions

M.Sc Nutrition & Dietetics at Career Point University

What is the duration of the M.Sc Nutrition & Dietetics program at Career Point University?

The M.Sc in Nutrition & Dietetics program at Career Point University typically has a duration of two years, divided into multiple semesters.

What are the eligibility criteria for admission to the M.Sc Nutrition & Dietetics program?

Eligibility criteria may include possessing a bachelor’s degree in a relevant field such as nutrition, dietetics, food science, or related disciplines, from a recognized university or institution, with a minimum percentage or grade. Specific requirements may vary, so it’s essential to check the university’s official website for detailed eligibility criteria.

What subjects are covered in the M.Sc Nutrition & Dietetics curriculum at Career Point University?

The curriculum covers a wide range of subjects relevant to nutrition and dietetics, including advanced nutrition science, dietetics principles, clinical nutrition, community nutrition, food science, research methods, and professional practice. The curriculum is designed to provide students with a comprehensive understanding of nutrition and its applications in various settings.

Are there any internship or practical training opportunities during the M.Sc Nutrition & Dietetics program?

Career Point University may offer internship or practical training opportunities as part of the M.Sc Nutrition & Dietetics program. These experiences allow students to gain hands-on experience in clinical, community, or research settings, under the supervision of faculty members or experienced practitioners.

What career opportunities are available after completing the M.Sc Nutrition & Dietetics program?

Graduates of the M.Sc in Nutrition & Dietetics program can pursue various career paths in clinical practice, community nutrition, research, education, food industry, public health, and consultancy. Career opportunities may include roles as clinical dietitians, nutrition counselors, community nutritionists, research scientists, educators, consultants, and public health professionals.

Does Career Point University offer placement assistance for M.Sc Nutrition & Dietetics graduates?

Career Point University may offer placement assistance to its M.Sc Nutrition & Dietetics graduates. This may include career counseling, resume building workshops, job placement assistance, and connections to internship and job opportunities in the field of nutrition and dietetics.

Is the M.Sc Nutrition & Dietetics program accredited at Career Point University?

Accreditation status may vary depending on the university. Accreditation ensures that the program meets certain standards of quality and excellence. It’s essential to verify the accreditation status of the M.Sc Nutrition & Dietetics program at Career Point University.

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