Bachelor of Hotel Management
and Catering Technology 2024
Overview
A Bachelor of Hotel Management and Catering Technology (BHMCT) program is an undergraduate degree designed to provide students with a comprehensive understanding of the hospitality industry, with a specific focus on hotel management and catering technology.
Overall, a Bachelor of Hotel Management and Catering Technology program offers students a blend of theoretical knowledge, practical skills, industry exposure, and career opportunities in the exciting and vibrant field of hospitality management and catering technology.
Scope of Bachelor of Hotel Management and Catering Technology
According to US Bureau of Labor Statistics, The employment outlook for computer and information technology occupations is exceptionally promising, with a projected growth rate significantly higher than the average across all occupations from 2022 to 2032. On average, approximately 377,500 job openings are anticipated each year within these fields. This surge is attributed to both the expansion of employment opportunities and the imperative to fill positions vacated by workers departing these occupations permanently. The robust projection underscores the ongoing demand for skilled professionals in the computer and information technology sectors over the next decade.
Department
at a Glance
- Comprehensive Curriculum
- State-of-the-Art Facilities
- Experienced Faculty
- Practical Training and Internships
- Industry Partnerships
- Career Development Support
- Research and Innovation
Exclusive
Labs
- Microsoft Innovation Center
- Microsoft - Global Technical Support Center (GTSC)
- IBM Software Lab For Emerging Technologies
- Oracle Academy Lab
- Unisys Innovation Labs
Your Department in a Nutshell
- Achievements
- Patents
- Research
- Expert Sessions
- Activities
- Labs
Eligibility & Fee Details
For Indian Students : 10+2 (Any Stream) or Equivalent
Course Fee
|
|
---|---|
Admission Fee (one time) |
5000/- (at the time of admission) |
Tuition Fee |
24000/- Per Semester |
Examination Fee |
3000/- Per Semester |
Development Fee |
5000/- Per Semester |
Caution Fee (one time) |
3000/- (Refundable) |
Scholarship Criteria
Based on performance in qualifying exam
% in Qualifying Class [1] | Scholarship on Tuition Fee | |
---|---|---|
Above 90% | 20% | |
85% – 89.99% | 10% | |
75% – 84.99% | 5% |
- Early Admission Benefits Upto Rs. 3000/- Admission Taken Before 15th July 2024
- Scholarship in Tuition fee (for all 8 semesters): up to 20% based on academic performance.
Why Join Bachelor of Hotel Management and Catering Technology?
Joining a Bachelor of Hotel Management and Catering Technology (BHMCT) program offers numerous benefits and opportunities for individuals interested in pursuing a career in the hospitality industry. Here are some compelling reasons to consider:
- Vast Career Opportunities: The hospitality industry offers a wide range of career opportunities across various sectors including hotels, resorts, restaurants, catering companies, event management firms, tourism organizations, and more. A BHMCT program equips students with the necessary skills and knowledge to pursue diverse roles such as hotel manager, restaurant manager, catering manager, event planner, tourism manager, and more.
- Practical Skill Development: BHMCT programs emphasize practical learning experiences to prepare students for real-world challenges in the hospitality industry. Through internships, industrial training, and hands-on practical sessions, students develop essential skills in areas such as food production, food and beverage management, front office operations, housekeeping management, and event planning.
- Industry-Relevant Curriculum: The curriculum of BHMCT programs is designed to be highly relevant to the needs and demands of the hospitality industry. Courses cover a wide range of subjects including hospitality management, catering technology, culinary arts, event management, tourism, and customer service, providing students with a comprehensive understanding of the industry.
- Global Opportunities: The hospitality industry is global in nature, offering opportunities for employment and career advancement around the world. Graduates of BHMCT programs have the flexibility to work in various countries and regions, making it an attractive option for individuals seeking international exposure and opportunities for growth.
- Personal and Professional Growth: BHMCT programs not only focus on developing technical skills but also emphasize personal and professional growth. Students learn essential soft skills such as communication, leadership, teamwork, problem-solving, and adaptability, which are highly valued in the hospitality industry and applicable to various other fields as well.
What makes Department
of Bachelor of Hotel Management
and Catering Technology unique?
The uniqueness of a Department offering a Bachelor of Hotel Management and Catering Technology (BHMCT) program can be attributed to several distinguishing factors:







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How to Apply
Steps to Follow
Frequently Asked Questions
Bachelor of Hotel Management and Catering Technology at Career Point University
The BHMCT program at Career Point University typically has a duration of four years, divided into eight semesters.
Eligibility criteria may include passing the 10+2 examination with a minimum percentage or grade from a recognized board or university. Additionally, some universities may conduct entrance exams or interviews as part of the admission process.
The curriculum covers a wide range of subjects related to hotel management, catering technology, and hospitality operations. It includes courses such as food production, food and beverage management, front office operations, housekeeping management, hospitality law, and tourism management.
Career Point University may offer internship opportunities as part of the BHMCT program. Internships provide students with practical experience in real-world hospitality settings, allowing them to apply their knowledge and skills in professional environments.
Graduates of the BHMCT program can pursue various career opportunities in the hospitality industry, including roles such as hotel manager, restaurant manager, catering manager, event planner, tourism manager, and hospitality consultant.
Career Point University may offer placement assistance to its BHMCT graduates. This may include career counseling, resume building workshops, interview preparation, job placement assistance, and connections to job opportunities in the hospitality industry.
Accreditation status may vary depending on the university. Accreditation ensures that the program meets certain standards of quality and excellence. It’s essential to verify the accreditation status of the BHMCT program at Career Point University.