B.Sc. (Agriculture + MBA)
Overview
This is an Integrated course of duration 5 yrs leading to BSc (Agriculture) and MBA (Agribusiness). The aim of this course is to trained students in core Agricultural skills and to develop them as agri-professionals for a rewarding career in entire value chain of agri-sector.
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Scope of B.Sc. (Agriculture + MBA)
A B.Sc. in Agriculture combined with an MBA offers a promising and dynamic career path, especially in a country like India where agriculture is a major economic sector. This integrated qualification equips students with both technical knowledge of agriculture and strong managerial skills. Graduates can pursue careers in agribusiness companies, food processing industries, agrochemical firms, rural banking, and agricultural export organizations. With the growing emphasis on modern farming techniques, sustainable agriculture, and agri-entrepreneurship, there's a rising demand for professionals who understand both the science of farming and the strategies for managing agricultural businesses. Additionally, many government and private-sector opportunities exist in areas such as agricultural marketing, supply chain management, and rural development. The combination of scientific and business education also opens doors for those looking to start their own ventures in agri-tech or farm-to-table startups.
Course Structure B.Sc. (Agriculture + MBA)
The B.Sc. (Agriculture + MBA) integrated program is a unique five-year course that combines the fundamentals of agricultural science with advanced business management education. The course structure is designed to provide students with a strong foundation in agricultural subjects such as agronomy, soil science, horticulture, plant breeding, agricultural economics, and animal husbandry during the initial years. In the later stages, the curriculum transitions into core management disciplines including marketing, finance, human resource management, agribusiness management, and rural development. This blend equips students with the technical knowledge of agriculture along with strategic and managerial skills necessary for leadership roles in agribusinesses, agri-tech startups, cooperatives, and related sectors.
Category | Short Name | Description | Credits |
---|---|---|---|
Departmental Core | DC | Discipline Specific Core Courses (DSC) | 163 |
Departmental Core | DC | Project / Dissertation / Field Study / Survey | 20 |
Departmental Core | DC | Seminar | 2 |
Departmental Core | DC | Internship / on Job Experience | 22 |
Departmental Core | DC | Research Credit Course | 0 |
Departmental Elective | DE | Discipline Specific Elective Courses(DSE) | 9 |
Program Linked Core | PLC | Interdeciplinary | 0 |
Generic Elective | GE | Open courses/Generic Elective (GE) | 0 |
University Core | UC | Ability Enhancement Courses (AEC) | 0 |
University Core | UC | Skill Enhancement Courses (SEC) | 6 |
Value Added Courses common for all UG (VAC) – Non Graded | |||
University Core | UC | NSS/NCC | 2 |
University Core | UC | Environmental Science | 1 |
University Core | UC | Human Values and Professional Ethics | 1 |
The program also emphasizes practical learning through field visits, internships, and industry projects, ensuring students gain hands-on experience and are industry-ready upon graduation.
S.No. | Course Code | Course | L | T | P | Total Credit | Category | Semester |
---|---|---|---|---|---|---|---|---|
1 | HOL501 | Fundamentals of Horticulture | 1 | 0 | 2 | 2 | DC | 1st Sem |
2 | GPL501 | Fundamentals of Plant Biochemistry and Biotechnology | 2 | 0 | 2 | 3 | DC | 1st Sem |
3 | SSL501 | Fundamentals of Soil Science | 2 | 0 | 2 | 3 | DC | 1st Sem |
4 | AGL502 | Introduction to Forestry | 1 | 0 | 2 | 2 | DC | 1st Sem |
5 | EGL506 | Comprehension & Communication Skills in English | 1 | 0 | 2 | 2 | UC | 1st Sem |
6 | ARL501 | Fundamentals of Agronomy | 3 | 0 | 2 | 4 | DC | 1st Sem |
7 | BSL502 | Introductory Biology | 1 | 0 | 2 | 2 | DC | 1st Sem |
8 | AGL501 | Agricultural Heritage | 1 | 0 | 0 | 1 | DC | 1st Sem |
9 | EXL501 | Rural Sociology & Educational Psychology | 2 | 0 | 0 | 2 | DC | 1st Sem |
10 | SOL503 | Human Values & Ethics (Non gradial) | 1 | 0 | 0 | 1 | UC | 1st Sem |
11 | PEP501 | NSS/NCC/ Physical Education & Yoga Practices (Non gradial) | 0 | 0 | 4 | 2 | UC | 1st Sem |
S.No. | Course Code | Course | L | T | P | Total Credit | Category | Semester |
---|---|---|---|---|---|---|---|---|
1 | PBL551 | Fundamentals of Genetics | 2 | 0 | 2 | 3 | DC | 2nd Sem |
2 | BSL551 | Agriculture Microbiology | 1 | 0 | 2 | 2 | DC | 2nd Sem |
3 | AEL551 | Soil and Water Conservation Engineering | 1 | 0 | 2 | 2 | DC | 2nd Sem |
4 | BSL552 | Fundamentals of Crop Physiology | 1 | 0 | 2 | 2 | DC | 2nd Sem |
5 | ECL551 | Fundamental of Agricultural Economics | 2 | 0 | 0 | 2 | DC | 2nd Sem |
6 | PPL551 | Fundamentals of Plant Pathology | 3 | 0 | 2 | 4 | DC | 2nd Sem |
7 | ENL551 | Fundamentals of Entomology | 3 | 0 | 2 | 4 | DC | 2nd Sem |
8 | EXL551 | Fundamentals of Agricultural Extension Education | 2 | 0 | 2 | 3 | DC | 2nd Sem |
9 | EGL554 | Communication Skills and Personality Development | 1 | 0 | 2 | 2 | UC | 2nd Sem |
10 | MAL559 | Elementary Mathematics | 2 | 0 | 0 | 2 | DC | 2nd Sem |
S.No. | Course Code | Course | L | T | P | Total Credit | Category | Semester |
---|---|---|---|---|---|---|---|---|
1 | ARL601 | Crop Production Technology – I (Kharif Crops) | 1 | 0 | 2 | 2 | DC | 3rd Sem |
2 | PBL601 | Fundamentals of Plant Breeding | 2 | 0 | 2 | 3 | DC | 3rd Sem |
3 | ECL601 | Agricultural Finance and Cooperation | 2 | 0 | 2 | 3 | DC | 3rd Sem |
4 | AIL601 | Agri-Informatics | 1 | 0 | 2 | 2 | UC | 3rd Sem |
5 | AEL601 | Farm Machinery and Power | 1 | 0 | 2 | 2 | DC | 3rd Sem |
6 | HOL601 | Production Technology for Vegetables and Spices | 1 | 0 | 2 | 2 | DC | 3rd Sem |
7 | BSL601 | Environmental Studies and Disaster Management | 2 | 0 | 2 | 3 | DC | 3rd Sem |
8 | STL601 | Statistical Methods | 1 | 0 | 2 | 2 | DC | 3rd Sem |
9 | LPL601 | Livestock and Poultry Management | 3 | 0 | 2 | 4 | DC | 3rd Sem |
S.No. | Course Code | Course | L | T | P | Total Credit | Category | Semester |
---|---|---|---|---|---|---|---|---|
1 | ARL652 | Crop Production Technology -II (Rabi Crops) | 1 | 0 | 2 | 2 | DC | 4th Sem |
2 | HOL652 | Production Technology for Ornamental Crops, MAP and Landscaping | 1 | 0 | 2 | 2 | DC | 4th Sem |
3 | AEL651 | Renewable Energy and Green Technology | 1 | 0 | 2 | 2 | DC | 4th Sem |
4 | SSL651 | Problematic Soils and their Management | 2 | 0 | 0 | 2 | DC | 4th Sem |
5 | HOL651 | Production Technology for Fruit and Plantation Crops | 1 | 0 | 2 | 2 | DC | 4th Sem |
6 | PBL651 | Principles of Seed Technology | 1 | 0 | 4 | 3 | DC | 4th Sem |
7 | ARL653 | Farming System & Sustainable Agriculture | 1 | 0 | 0 | 1 | DC | 4th Sem |
8 | ECL651 | Agricultural Marketing Trade & Prices | 2 | 0 | 2 | 3 | DC | 4th Sem |
9 | ARL651 | Introductory Agro-meteorology & Climate Change | 1 | 0 | 2 | 2 | DC | 4th Sem |
10 | Departmental Elective -1 | 2 | 0 | 2 | 3 | DE | 4th Sem |
S.No. | Course Code | Course | L | T | P | Total Credit | Category | Semester |
---|---|---|---|---|---|---|---|---|
1 | PPL702 | Principles of Integrated Pest and Disease Management | 2 | 0 | 2 | 3 | DC | 5th Sem |
2 | SSL701 | Manures, Fertilizers and Soil Fertility Management | 2 | 0 | 2 | 3 | DC | 5th Sem |
3 | ENL701 | Pests of Crops and Stored Grain and their Management | 2 | 0 | 2 | 3 | DC | 5th Sem |
4 | PPL701 | Diseases of Field and Horticultural Crops and their Management-I | 2 | 0 | 2 | 3 | DC | 5th Sem |
5 | PBL701 | Crop Improvement-I (Kharif Crops) | 1 | 0 | 2 | 2 | DC | 5th Sem |
6 | EXL701 | Entrepreneurship Development and Business Communication | 1 | 0 | 2 | 2 | DC | 5th Sem |
7 | AEL701 | Geo-informatics and Nano-technology and Precision Farming | 1 | 0 | 2 | 2 | DC | 5th Sem |
8 | ARP701 | Practical Crop Production – I (Kharif crops) | 0 | 0 | 4 | 2 | DC | 5th Sem |
9 | LBL701 | Intellectual Property Rights | 1 | 0 | 0 | 1 | DC | 5th Sem |
10 | Departmental Elective -2 | 2 | 0 | 2 | 3 | DE | 5th Sem |
S.No. | Course Code | Course | L | T | P | Total Credit | Category | Semester |
---|---|---|---|---|---|---|---|---|
1 | ARL751 | Rainfed Agriculture & Watershed Management | 1 | 0 | 2 | 2 | DC | 6th Sem |
2 | AEL751 | Protected Cultivation and Secondary Agriculture | 1 | 0 | 2 | 2 | DC | 6th Sem |
3 | PPL751 | Diseases of Field and Horticultural Crops and their Management-II | 2 | 0 | 2 | 3 | DC | 6th Sem |
4 | HOL751 | Post-harvest Management and Value Addition of Fruits and Vegetables | 1 | 0 | 2 | 2 | DC | 6th Sem |
5 | ENL751 | Management of Beneficial Insects | 1 | 0 | 2 | 2 | DC | 6th Sem |
6 | PBL751 | Crop Improvement-II (Rabi crops) | 1 | 0 | 2 | 2 | DC | 6th Sem |
7 | ARP751 | Practical Crop Production -II (Rabi crops) | 0 | 0 | 4 | 2 | DC | 6th Sem |
8 | ARL752 | Principles of Organic Farming | 1 | 0 | 2 | 2 | DC | 6th Sem |
9 | ECL751 | Farm Management, Production & Resource Economics | 1 | 0 | 2 | 2 | DC | 6th Sem |
10 | FSL751 | Principles of Food Science and Nutrition | 2 | 0 | 0 | 2 | DC | 6th Sem |
11 | Departmental Elective -3 | 2 | 0 | 2 | 3 | DE | 6th Sem | |
12 | ENL752 | Environmental studies | 1 | 0 | 0 | 1 | UC | 6th Sem |
S.No. | Course Code | Course | L | T | P | Total Credit | Category | Semester |
---|---|---|---|---|---|---|---|---|
1 | RDT801 | General orientation & On campus training by different faculties | 0 | 0 | 2 | 1 | DC | 7th Sem |
2 | RDT802 | Village attachment and In-situ interaction of farmers, students and research Station scientists | 0 | 0 | 16 | 8 | DC | 7th Sem |
3 | RDT803 | Unit attachment in KVK/Research Station/University | 0 | 0 | 10 | 5 | DC | 7th Sem |
4 | RDT804 | Plant Clinic | 0 | 0 | 4 | 2 | DC | 7th Sem |
5 | RDT805 | Agro-Industrial Attachment | 0 | 0 | 6 | 3 | DC | 7th Sem |
6 | RDT806 | Project Report Preparation and Evaluation | 0 | 0 | 2 | 1 | DC | 7th Sem |
S.No. | Course Code | Course | L | T | P | Total Credit | Category | Semester |
---|---|---|---|---|---|---|---|---|
1 | Departmental Elective- 4 | 0 | 0 | 20 | 10 | DE | 8th Sem | |
2 | Departmental Elective- 5 | 0 | 0 | 20 | 10 | DE | 8th Sem |
S.No. | Course Code | Course | L | T | P | Total Credit | Category | Semester |
1 | ABM901 | Fundamentals of Agri Business Management | 1 | 0 | 2 | 2 | DC | 9th Sem |
2 | ABM902 | Marketing Management | 2 | 0 | 2 | 3 | DC | 9th Sem |
3 | ABM903 | Agribusiness Financial Management | 2 | 0 | 0 | 2 | DC | 9th Sem |
4 | ABM904 | Production and Operation Management | 2 | 0 | 0 | 2 | DC | 9th Sem |
5 | ABM905 | Human Resource Management | 2 | 0 | 0 | 2 | DC | 9th Sem |
6 | ABM906 | Managerial Economics | 3 | 0 | 0 | 3 | DC | 9th Sem |
7 | ABM907 | Business Law and Ethics | 2 | 0 | 0 | 2 | DC | 9th Sem |
8 | ABM908 | Fertilizer Technology & Management | 2 | 0 | 2 | 3 | DC | 9th Sem |
9 | ABM909 | Seed Production Technology and management for livestock | 2 | 0 | 2 | 3 | DC | 9th Sem |
10 | ABM910 | Feed Business Management | 2 | 0 | 2 | 3 | DC | 9th Sem |
S.No. | Course Code | Course | L | T | P | Total Credit | Category | Semester |
---|---|---|---|---|---|---|---|---|
1 | ABM951 | Seminar in Agribusiness Management | 0 | 0 | 4 | 2 | DC | 10th Sem |
2 | ABM952 | Management Information System | 2 | 0 | 0 | 2 | DC | 10th Sem |
3 | ABM953 | Rural Marketing | 2 | 0 | 0 | 2 | DC | 10th Sem |
4 | ABM954 | Food Technology & Processing Management | 2 | 0 | 0 | 2 | DC | 10th Sem |
5 | ABM955 | Fruit Production & Post Harvest Management | 2 | 0 | 0 | 2 | DC | 10th Sem |
6 | ABM956 | Agro-Chemicals & Technology Management | 2 | 0 | 2 | 3 | DC | 10th Sem |
7 | ABM957 | Agri Supply Chain Management | 2 | 0 | 0 | 2 | DC | 10th Sem |
8 | ABM958 | Management, Training Project report preparation & Evaluation | 0 | 0 | 4 | 2 | DC | 10th Sem |
Course Code | Course | L | T | P | Credit |
---|---|---|---|---|---|
ELL651 | Hi-tech. Horticulture | 2 | 0 | 2 | 3 |
ELL701 | Agrochemicals | 2 | 0 | 2 | 3 |
ELL751 | Weed Management | 2 | 0 | 2 | 3 |
ELP851 | Mushroom Cultivation Technology | 0 | 0 | 20 | 10 |
ELP852 | Soil, Plant, Water and Seed Testing | 0 | 0 | 20 | 10 |
ELP853 | Commercial Horticulture | 0 | 0 | 20 | 10 |
ELP854 | Floriculture and Landscaping | 0 | 0 | 20 | 10 |
ELP855 | Food Processing | 0 | 0 | 20 | 10 |
ELP856 | Agriculture Waste Management | 0 | 0 | 20 | 10 |
ELP857 | Organic Production Technology | 0 | 0 | 20 | 10 |
ELP858 | Seed Production Technology | 0 | 0 | 20 | 10 |
Department
at a Glance
-
Globally Comparable,
Flexible Choice Based Academics - Exposure to Next-Gen Technologies
- Unprecedented Industry Patronage
- Impeccable Placements
- Project based & Experiential Learning
Exclusive
Labs
- Microsoft Innovation Center
- Microsoft - Global Technical Support Center (GTSC)
- IBM Software Lab For Emerging Technologies
- Oracle Academy Lab
- Unisys Innovation Labs
Your Department in a Nutshell
- Achievements
- Patents
- Research
- Expert Sessions
- Activities
- Labs
Admission Criteria
- Rolling Admission: We follow rolling admission process. To apply Click Here
Fee Details
Course Fee | |
---|---|
Admission Fee (one time) | 5000/- (at the time of admission) |
Tuition Fee | 36000/- Per Semester |
Examination Fee | 3000/- Per Semester |
Development Fee | 8000/- Per Semester |
Caution Money | 3000/- (One Time, Refundable) |
Scholarship Criteria
Scholarship For Session 2025-26
Till 30th June | Till 15th July | Till 31st July | After 31st July | |
---|---|---|---|---|
Early Admission Benefit (One Time) [INR] | 3000 | 2000 | 1000 | No EAB |
% in Graduation | Scholarship on Tuition Fees | |||
---|---|---|---|---|
Till 30th June | Till 15th July | Till 31st July | After 31st July | |
Above 90% | 20% | 15% | 10% | 5% |
85% – 89.99% | 10% | 5% | NA | NA |
75% – 84.99% | 5% | NA | NA | NA |
For CPU Students ( Graduation Year 2024 or 2025)
Scholarship in Tuition Fee | ||||
---|---|---|---|---|
Till 31st July | After 31st July | |||
CPU Student (Graduating in 2024 or 2025) | 1. Waiver in Admisoin Fee Rs 5000/- 2. Scholarship 10% in Tution fee OR merit scholarship as above whichiever is higher | NA |
Note:
- 1. Merit scholarship is linked with admission date (irrespective of date of result declaration of previous class)
- 2. Student can avail only one type of merit scholarship scholarship (whichever is higher).
- 3. Merit Schiolarship Continuation eligibility: Above merit scholarship is only for 1st Year. For continuation of the same in subsequent year, student has to maintain CGPA >= 6.5
- 4. EAB Scholarship is given in addion to the merit scholarship.
- 5. To avail scholarship, student must deposit applicable semester fee before the cut-off date for scholarship. If student fail to do so, his/her eligibiity for availing scholarship will be cancelled.
- 6. Also, to avail merit scholarship, student has to submit supporting documents in original along with 1 set of photocopies.
Why Join B.Sc. (Agriculture + MBA)?
Joining a combined program like B.Sc. (Agriculture + MBA) offers several benefits:
- Holistic Education: Combining a bachelor's degree in agriculture with an MBA provides students with a comprehensive understanding of both technical agricultural practices and business management principles. This holistic education equips graduates with the knowledge and skills needed to navigate the complexities of the agriculture industry effectively.
- Diverse Career Opportunities: Graduates of B.Sc. (Agriculture + MBA) programs have a wide range of career opportunities available to them. They can pursue roles in agricultural management, agribusiness consulting, food production and processing, agricultural finance, agricultural policy, rural development, and more. The dual degree enhances their employability across various sectors within the agriculture industry and beyond.
- Entrepreneurship: With the knowledge gained from both agricultural sciences and business administration, graduates are well-prepared to become successful entrepreneurs in the agriculture sector. They can start their own agricultural enterprises, such as farms, agribusinesses, food processing units, agricultural technology startups, and consulting firms, leveraging their understanding of both the technical and business aspects of agriculture.
- Innovation and Sustainability: Combining agricultural studies with business management can foster innovation and sustainability in agriculture. Graduates are equipped to address contemporary challenges facing the agriculture industry, such as climate change, resource management, food security, and sustainability. They can develop and implement innovative solutions that integrate both scientific advancements and business strategies to promote sustainable agricultural practices.
- Leadership and Management Skills: An MBA curriculum emphasizes leadership, strategic management, finance, marketing, and organizational behavior, among other essential business disciplines. By completing an MBA alongside their agricultural studies, students develop strong leadership and management skills that are crucial for driving growth, implementing change, and making informed decisions in agricultural organizations and related sectors.
What makes Department
of B.Sc. (Agriculture + MBA) unique?
The uniqueness of a Department offering a B.Sc. (Agriculture + MBA) program can be attributed to several factors:






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Frequently Asked Questions
B.Sc. (Agriculture + MBA) at Career Point University
The duration of the B.Sc. (Agriculture + MBA) program is typically five years, consisting of undergraduate studies in agriculture (B.Sc.) followed by graduate studies in business administration (MBA).
Graduates of the B.Sc. (Agriculture + MBA) program have diverse career opportunities available to them, including roles in agricultural management, agribusiness consulting, food production and processing, agricultural finance, agricultural policy, rural development, entrepreneurship, and more.
The B.Sc. (Agriculture + MBA) program offers a comprehensive blend of agricultural sciences and business management, providing graduates with a holistic understanding of the agriculture industry. This unique combination equips students with the technical knowledge of agriculture along with essential business skills, enhancing their employability and leadership potential in the agriculture sector.
Some programs may offer specialized tracks or concentrations within the B.Sc. (Agriculture + MBA) program, allowing students to focus on areas such as agricultural economics, agribusiness management, sustainable agriculture, agricultural finance, or international agriculture, depending on the curriculum and offerings of the university.
Many B.Sc. (Agriculture + MBA) programs provide students with opportunities for internships, industry projects, and experiential learning experiences, allowing them to apply theoretical knowledge to real-world agricultural and business contexts, build industry connections, and gain practical skills relevant to their future careers.
The admission process for the B.Sc. (Agriculture + MBA) program typically involves fulfilling eligibility criteria, submitting application forms, appearing for entrance examinations (if required), participating in interviews (if applicable), and meeting other admission requirements specified by the university offering the program.