Bachelor of Hotel Management
and Catering Technology
Overview
The Bachelor of Hotel Management and Catering Technology (BHMCT) is a four-year undergraduate program designed to develop professionals for the hospitality and tourism industry. The course covers hotel operations, food production, front office management, housekeeping, food and beverage service, and catering technology, along with communication and management skills. Students gain both theoretical knowledge and hands-on training through internships, workshops, and real-world projects. The curriculum focuses on preparing students for leadership roles in hotels, resorts, cruise lines, airlines, event management, and tourism sectors, ensuring they meet national and international hospitality standards. Emphasis is placed on innovation, professionalism, and global employability.
Scope of BHMCT
BHMCT graduates have vast career opportunities globally. According to WTTC, the travel and tourism sector supported over 357 million jobs in 2024. Graduates can work in hotels, resorts, airlines, cruise lines, catering, and event management or pursue entrepreneurship. The industry’s projected growth promises dynamic and rewarding career paths worldwide.
Department
at a Glance
- Comprehensive Curriculum
- State-of-the-Art Facilities
- Experienced Faculty
- Practical Training and Internships
- Industry Partnerships
- Career Development Support
- Research and Innovation
Exclusive
Labs
- Food Production Lab
- Food & Beverage Service Lab
- Front Office Lab
- Housekeeping Lab
- Guest Room
- Computer Lab
Your Department in a Nutshell
- Achievements
- Patents
- Research
- Expert Sessions
- Activities
- Labs
Eligibility & Fee Details
For Indian Students : 10+2 (Any Stream) or Equivalent
|
Course Fee
|
|
|---|---|
|
Admission Fee (one time) |
5000/- (at the time of admission) |
|
Tuition Fee |
24000/- Per Semester |
|
Examination Fee |
3000/- Per Semester |
|
Development Fee |
5000/- Per Semester |
|
Caution Fee (one time) |
3000/- (Refundable) |
Scholarship Criteria
Based on performance in qualifying exam
| % in Qualifying Class [1] | Scholarship on Tuition Fee | |
|---|---|---|
| Above 90% | 20% | |
| 85% – 89.99% | 10% | |
| 75% – 84.99% | 5% | |
- Early Admission Benefits Upto Rs. 3000/- Admission Taken Before 15th July 2024
- Scholarship in Tuition fee (for all 8 semesters): up to 20% based on academic performance.
Why Join BHMCT (Bachelor of Hotel Management and Catering Technology)?
- Comprehensive Learning: Covers key areas like food production, front office, housekeeping, and F&B service.
- Hands-On Training: Includes practical sessions, internships, and live industry exposure.
- High Employability: Hospitality sector supported 357 million jobs globally in 2024 and expected to to support 449 million jobs by 2034 (WTTC).
- Global Career Opportunities: Prepares students for careers in hotels, airlines, cruise lines, and tourism.
- Skill Development: Enhances communication, customer service, leadership, and problem-solving skills.
- Pathway to Growth: Ideal foundation for postgraduate studies or entrepreneurship in hospitality.
- Industry-Relevant Curriculum: Designed to meet national and international hospitality standards.
What makes BHMCT Unique?
The uniqueness of a Department offering a Bachelor of Hotel Management and Catering Technology (BHMCT) program can be attributed to several distinguishing factors:
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Package: 4.0 LPA
Package: 30 Lacs
Package: 7.10 Lacs
Package: 4.20 LPA
How to Apply
Steps to Follow
Frequently Asked Questions
Bachelor of Hotel Management and Catering Technology at Career Point University
The BHMCT program at Career Point University typically has a duration of four years, divided into eight semesters.
Eligibility criteria may include passing the 10+2 examination with a minimum percentage or grade from a recognized board or university. Additionally, some universities may conduct entrance exams or interviews as part of the admission process.
The curriculum covers a wide range of subjects related to hotel management, catering technology, and hospitality operations. It includes courses such as food production, food and beverage management, front office operations, housekeeping management, hospitality law, and tourism management.
Career Point University may offer internship opportunities as part of the BHMCT program. Internships provide students with practical experience in real-world hospitality settings, allowing them to apply their knowledge and skills in professional environments.
Graduates of the BHMCT program can pursue various career opportunities in the hospitality industry, including roles such as hotel manager, restaurant manager, catering manager, event planner, tourism manager, and hospitality consultant.
Career Point University may offer placement assistance to its BHMCT graduates. This may include career counseling, resume building workshops, interview preparation, job placement assistance, and connections to job opportunities in the hospitality industry.
Accreditation status may vary depending on the university. Accreditation ensures that the program meets certain standards of quality and excellence. It’s essential to verify the accreditation status of the BHMCT program at Career Point University.