8 July 2025, Career Point University is proud to highlight the research excellence demonstrated by Ms. Shivani Yadav, a postgraduate student from the Department of Horticulture, School of Agricultural Sciences. Supervised by Dr. Mahaveer Suman, Assistant Professor (Horticulture), Department of Horticulture, School of Agricultural Sciences, her research paper titled “Impact of Pre and Post-Harvest Application of Methyl Jasmonate on Fruit Quality and Storage Behavior of Strawberry” has been published in the peer-reviewed International Journal of Agriculture and Food Science (IJAFS), which holds a credible NAAS rating of 4.97.
Research Context
Strawberries, being one of the most perishable soft fruits, demand improved practices to enhance their quality and shelf life. Shivani’s study focused on Methyl Jasmonate (MeJA), a naturally occurring plant hormone known for influencing ripening and stress tolerance in fruits.
Her experiment explored the impact of different concentrations and timings of MeJA applications—pre-harvest, post-harvest, and combined various physical and biochemical attributes of strawberries.
Key Findings
- Enhanced Quality: The combined application of 0.4 mM MeJA before and after harvest significantly improved fruit quality parameters, including Total Soluble Solids (13.12 °B), total sugars (7.92%), anthocyanin (38.05 mg/100g), and ascorbic acid (80.00 mg/100g).
- Extended Shelf Life: MeJA-treated fruits retained better quality and resisted spoilage longer than untreated ones.
- Optimal Treatment: The study identified 0.4 mM MeJA as the most effective dosage for improving fruit texture, taste, and post-harvest storage characteristics.
These results hold practical implications for commercial strawberry farming, especially in regions like Rajasthan, where climatic conditions affect fruit quality and longevity.
About the School of Agricultural Sciences at CPU
The School of Agricultural Sciences (SOAS) at Career Point University, Kota, is committed to fostering innovation and scientific exploration in agri-based disciplines. Equipped with well-maintained instructional farms, research labs, and experienced faculty, SOAS provides a strong foundation in horticulture, agronomy, soil science, and crop production.
Our M.Sc. Horticulture program emphasizes field-based learning, research methodology, and contemporary issues in agriculture. Students are encouraged to participate in hands-on projects, national conferences, and peer-reviewed publications, developing them into skilled agri-scientists and professionals ready for industry or academia.
Nurturing Future Researchers
This milestone reflects not just the individual merit of Ms. Shivani Yadav but also CPU’s academic environment that promotes independent inquiry, field research, and knowledge dissemination. The university’s commitment to research excellence is demonstrated by the growing number of student publications across its science and technology programs.
Career Point University continues to support such scholarly endeavors, helping students translate their classroom knowledge into meaningful agricultural innovations.
Click here to read the full research paper.
