Colorful capsicums in shades of red, yellow, and green will soon take center stage in the Hi-Tech Horticulture course at Career Point University. As part of the School of Agricultural Sciences, students will gain hands-on training in advanced protected cultivation techniques that bring these vibrant vegetables to life. Beyond their visual appeal, bell peppers are packed with vitamins, antioxidants, and essential nutrients, representing a perfect fusion of health, sustainability, and innovation in modern agriculture.
Hands-On Learning in Protected Cultivation
Under the guidance of expert faculty, students will explore modern cultivation methods such as drip irrigation, fertigation, and integrated pest management (IPM) within climate-controlled polyhouses. Through real-time monitoring and crop management practices, they will learn how to regulate temperature, humidity, and nutrient delivery, ensuring the production of high-quality bell peppers throughout the year.
This hands-on approach bridges classroom learning with real-world applications, allowing students to understand the science behind sustainable and efficient horticulture systems.
Academic Programs under the School of Agricultural Sciences
The School of Agricultural Sciences at Career Point University offers diverse programs that combine scientific knowledge with practical exposure to prepare students for the evolving agricultural industry.
Key programs include:
- B.Sc. (Hons.) Agriculture – focusing on sustainable crop production, soil science, and agri-entrepreneurship.
- Master of Agriculture (M.Sc. Agri.) – with specializations in Agronomy and Horticulture, designed to deepen expertise in crop management, hi-tech farming, and research-oriented agricultural practices.
These programs foster an environment of innovation and technical proficiency, enabling students to become competent professionals in the field of modern agriculture.
Shaping Future-Ready Agri-Professionals
The Hi-Tech Horticulture program at Career Point University is designed to prepare students for emerging opportunities in agri-business, research, and sustainable food production. By combining innovation with sustainability, the program empowers students to contribute to India’s growing agri-tech sector and drive forward a more resilient agricultural ecosystem.
Conclusion: Cultivating Innovation in Agriculture
Through its advanced agricultural programs and practical learning initiatives, Career Point University continues to nurture the next generation of skilled agri-professionals who can merge technology, scientific insight, and environmental awareness. From seed to harvest, students learn not just to grow crops but to grow innovation, responsibility, and the future of modern agriculture.
