B.Sc. Hotel Management
Overview
The B.Sc. in Hotel Management is a three-year undergraduate program that equips students with foundational knowledge and practical skills in hospitality operations. The curriculum includes core subjects like food production, front office, housekeeping, food & beverage service, hospitality marketing, and tourism management. Emphasis is placed on hands-on training, industry internships, communication skills, and personality development. The program prepares students for a variety of roles in the hospitality, travel, and tourism sectors. With a focus on industry relevance and global hospitality standards, the course aims to produce confident, competent professionals ready for national and international careers in the service industry.
Scope of B.Sc. Hotel Management
Graduates of B.Sc. Hotel Management are equipped for global hospitality careers. According to WTTC, the hospitality and tourism industry supported 357 million jobs in 2024. Career options include hotels, resorts, cruise lines, aviation, and event management etc.. The course lays a strong foundation for future entrepreneurship and postgraduate studies.
Department
at a Glance
- Curriculum
- Facilities
- Faculty
- Practical Training
- Industry Partnerships
- Career Development
- Research and Innovation
Exclusive
Labs
- Food Production Lab
- Food & Beverage Service Lab
- Front Office Lab
- Housekeeping Lab
- Guest Room
- Computer Lab
Your Department in a Nutshell
- Achievements
- Patents
- Research
- Expert Sessions
- Activities
- Labs
Eligibility & Fee Details
For Indian Students : 10+2 (Any Stream) or Equivalent
|
Course Fee
|
|
|---|---|
|
Admission Fee (one time) |
5000/- (at the time of admission) |
|
Tuition Fee |
20000/- Per Semester |
|
Examination Fee |
3000/- Per Semester |
|
Development Fee |
5000/- Per Semester |
|
Caution Fee (one time) |
3000/- (Refundable) |
Scholarship Criteria
Based on performance in qualifying exam
| % in Qualifying Class [1] | Scholarship on Tuition Fee | |
|---|---|---|
| Above 90% | 20% | |
| 85% – 89.99% | 10% | |
| 75% – 84.99% | 5% | |
- Early Admission Benefits Upto Rs. 3000/- Admission Taken Before 15th July 2024
- Scholarship in Tuition fee (for all 6 semesters): up to 20% based on academic performance.
Why Join B.Sc. Hotel Management?
Joining a B.Sc. Hotel Management program can be an excellent choice for several reasons:
- Industry-Focused Curriculum: Gain knowledge in all key departments—front office, housekeeping, food production, and service.
- Hands-On Experience: Practical training through labs, internships, and hotel visits.
- Global Employability: Prepare for national and international careers in hotels, airlines, cruise lines, and tourism.
- Skill Development: Build communication, customer service, and managerial skills.
- High Demand: With hospitality contributing 10% to global GDP (WTTC 2024), the sector offers dynamic growth.
- Further Study Options: A strong base for postgraduate studies in hospitality, tourism, or business.
What makes Department
of B.Sc. Hotel Management unique?
The uniqueness of a Department of B.Sc. Hotel Management can stem from several factors, including:
Placements
Recruiters Tie Up's
Our Students Speak
Package: 4.0 LPA
Package: 30 Lacs
Package: 7.10 Lacs
Package: 4.20 LPA
How to Apply
Steps to Follow
Frequently Asked Questions
B.Sc. Hotel Management at Career Point University
B.Sc. Hotel Management is an undergraduate degree program that prepares students for careers in the hospitality industry. It covers various aspects of hotel operations, food and beverage management, front office procedures, housekeeping management, and hospitality marketing.
Eligibility criteria may vary depending on the university. Typically, candidates need to have completed high school or its equivalent with a minimum percentage or grade requirement. Some universities may also require candidates to pass entrance exams or undergo interviews.
The curriculum usually includes courses such as hotel operations, food production and culinary arts, food and beverage service, front office management, housekeeping management, hospitality marketing, accounting, human resource management, and hospitality law.
Many B.Sc. Hotel Management programs include internships or industrial training as part of the curriculum. These internships provide students with practical experience in real-world hospitality settings and help them develop essential skills for their future careers.
Graduates of B.Sc. Hotel Management programs can pursue various careers in the hospitality industry, including hotel management, restaurant management, event planning, catering management, tourism management, and roles in cruise lines, airlines, and travel agencies.
CPU may offer placement assistance to its B.Sc. Hotel Management graduates. This may include career counseling, resume building workshops, interview preparation, and connections to job opportunities in the hospitality industry.
Accreditation status may vary depending on the university. Accreditation ensures that the program meets certain standards of quality and excellence. It’s essential to verify the accreditation status of the B.Sc. Hotel Management program at Career Point University.
Yes, after completing B.Sc. Hotel Management, you can pursue higher education such as a master’s degree in hospitality management or related fields. Some universities also offer specialized certifications or courses for further skill development.