CPUEST for B.Tech

Diploma in Food Production & Services

Overview

A Diploma in Food Production & Services is a vocational program designed to provide students with comprehensive training and skills necessary for a career in the food and hospitality industry, particularly in food production and service areas.

Overall, a Diploma in Food Production & Services provides students with practical skills, industry-relevant knowledge, and professional experience necessary to kickstart a successful career in the dynamic and diverse food and hospitality industry.

University's Accomplishments and Impact

3000+

Placements So Far

66 Lakhs

Highest Package

30

Startups

130

Patent Published

1250+

Research Publication

905

National & Int'l Journal

Trust of more than, 10,000 Students

Scope of Diploma in Food Production & Services

According to US Bureau of Labor Statistics, The employment outlook for computer and information technology occupations is exceptionally promising, with a projected growth rate significantly higher than the average across all occupations from 2022 to 2032. On average, approximately 377,500 job openings are anticipated each year within these fields. This surge is attributed to both the expansion of employment opportunities and the imperative to fill positions vacated by workers departing these occupations permanently. The robust projection underscores the ongoing demand for skilled professionals in the computer and information technology sectors over the next decade.

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Eligibility & Fee Details

For Indian Students : 10+2 (Any Stream) or Equivalent

Course Fee
Admission Fee (one time)
5000/- (at the time of admission)
Tuition Fee
20000/- Per Semester
Examination Fee
3000/- Per Semester
Development Fee
3000/- Per Semester
Caution Fee (one time)
3000/- (Refundable)

Scholarship Criteria

Based on performance in qualifying exam

% in Qualifying Class [1]Scholarship on Tuition Fee
Above 90%20%
85% – 89.99%10%
75% – 84.99%5%
  • Early Admission Benefits Upto Rs. 3000/- Admission Taken Before 15th July 2024
  • Scholarship in Tuition fee (for all 3 semesters): up to 20% based on academic performance.

Why Join Diploma in Food Production & Services?

Joining a Diploma in Food Production & Services program offers several compelling reasons for individuals interested in pursuing a career in the culinary and hospitality industry:

What makes Department
of Diploma in Food Production & Services unique?

The Department of Diploma in Food Production & Services stands out for several unique features and offerings that distinguish it from others. Here are some factors that contribute to its uniqueness:

Placements

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Highest Package Per Annum
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Average Internship Stipend
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Frequently Asked Questions

Diploma in Food Production & Services at Career Point University

What is the duration of the Diploma in Food Production & Services program at Career Point University?

The Diploma in Food Production & Services program at Career Point University typically has a duration of one to two years, depending on the specific curriculum and credit requirements.

What are the eligibility criteria for admission to the Diploma in Food Production & Services program?

Eligibility criteria may include completing high school education (10+2) with a minimum percentage or grade from a recognized board or university. Some universities may also require candidates to pass entrance exams or undergo interviews.

 

What subjects are covered in the Diploma in Food Production & Services curriculum at Career Point University?

The curriculum covers a range of subjects related to culinary arts, food production, food safety, sanitation, menu planning, kitchen management, and hospitality service. Specific courses may vary depending on the university’s curriculum.

  1.  
Are there any internship opportunities during the Diploma in Food Production & Services program?

Career Point University may offer internship opportunities as part of the Diploma in Food Production & Services program. Internships provide students with practical experience in real-world culinary environments, allowing them to apply their knowledge and skills in professional settings.

What career opportunities are available after completing the Diploma in Food Production & Services program?

Graduates of the Diploma in Food Production & Services program can pursue various entry-level positions in the culinary and hospitality industry. Career opportunities may include roles such as line cook, prep cook, kitchen assistant, food and beverage server, catering assistant, and more.

Does Career Point University offer placement assistance for Diploma in Food Production & Services graduates?

Career Point University may offer placement assistance to its Diploma in Food Production & Services graduates. This may include career counseling, resume building workshops, job placement assistance, and connections to job opportunities in the culinary and hospitality industry.

Is the Diploma in Food Production & Services program accredited at Career Point University?

Accreditation status may vary depending on the university. Accreditation ensures that the program meets certain standards of quality and excellence. It’s essential to verify the accreditation status of the Diploma in Food Production & Services program at Career Point University.

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