Diploma in Food Production & Services
Overview
A 1.6 year diploma program focuses on core operational areas of food production and food & beverage service. Ideal for those seeking quick entry into the hospitality industry, it offers practical training in kitchen operations, culinary techniques, menu planning, service etiquette, and hygiene standards. Students gain hands-on experience in food preparation and restaurant service through live labs and industry exposure. The course is structured to provide job-ready skills, enabling students to work in hotels, restaurants, cafes, catering units, or cruise lines. It also serves as a stepping stone for advanced studies or specialized certifications in culinary arts and hospitality.
Scope of Diploma in Food Production & Services
Diploma holders can start careers as commis chefs, kitchen assistants, or F&B service personnel. With over 14 million hospitality jobs projected globally in 2025 (WTTC), demand for skilled staff remains high. The diploma offers quick employment and growth in hotels, catering, QSRs, and institutional food service sectors.
Department
at a Glance
- Practical Training Facilities
- Experienced Faculty
- Comprehensive Curriculum
- Hands-on Learning Experiences
- Industry Partnerships and Internships
- Focus on Food Safety and Hygiene
- Career Development Support
Exclusive
Labs
- Food Production Lab
- Food & Beverage Service Lab
- Front Office Lab
- Housekeeping Lab
- Guest Room
- Computer Lab
Your Department in a Nutshell
- Achievements
- Patents
- Research
- Expert Sessions
- Activities
- Labs
Eligibility & Fee Details
For Indian Students : 10+2 (Any Stream) or Equivalent
Course Fee | |
|---|---|
Admission Fee (one time) | 5000/- (at the time of admission) |
Tuition Fee | 20000/- Per Semester |
Examination Fee | 3000/- Per Semester |
Development Fee | 3000/- Per Semester |
Caution Fee (one time) | 3000/- (Refundable) |
Scholarship Criteria
Based on performance in qualifying exam
| % in Qualifying Class [1] | Scholarship on Tuition Fee | |
|---|---|---|
| Above 90% | 20% | |
| 85% – 89.99% | 10% | |
| 75% – 84.99% | 5% | |
- Early Admission Benefits Upto Rs. 3000/- Admission Taken Before 15th July 2024
- Scholarship in Tuition fee (for all 3 semesters): up to 20% based on academic performance.
Why Join Diploma in Food Production & Services?
Joining a Diploma in Food Production & Services program offers several compelling reasons for individuals interested in pursuing a career in the culinary and hospitality industry:
- Job-Ready in Less Time: Short-term course with immediate employability.
- Core Skill Training: Learn cooking, kitchen management, table service, and guest handling.
- Entry into Hospitality: Perfect for aspiring chefs or service professionals starting their careers.
- Growing Market: India’s food services industry is valued at ₹4.2 trillion (NRAI 2023).
- Ideal for Entrepreneurs: Great foundation for starting cafés, bakeries, or catering services.
- Pathway to Higher Studies: Offers flexibility to pursue advanced culinary or hotel management degrees later.
What makes Department
of Diploma in Food Production & Services unique?
The Department of Diploma in Food Production & Services stands out for several unique features and offerings that distinguish it from others. Here are some factors that contribute to its uniqueness:
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Package: 4.0 LPA
Package: 30 Lacs
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How to Apply
Steps to Follow
Frequently Asked Questions
Diploma in Food Production & Services at Career Point University
The Diploma in Food Production & Services program at Career Point University typically has a duration of one to two years, depending on the specific curriculum and credit requirements.
Eligibility criteria may include completing high school education (10+2) with a minimum percentage or grade from a recognized board or university. Some universities may also require candidates to pass entrance exams or undergo interviews.
The curriculum covers a range of subjects related to culinary arts, food production, food safety, sanitation, menu planning, kitchen management, and hospitality service. Specific courses may vary depending on the university’s curriculum.
Career Point University may offer internship opportunities as part of the Diploma in Food Production & Services program. Internships provide students with practical experience in real-world culinary environments, allowing them to apply their knowledge and skills in professional settings.
Graduates of the Diploma in Food Production & Services program can pursue various entry-level positions in the culinary and hospitality industry. Career opportunities may include roles such as line cook, prep cook, kitchen assistant, food and beverage server, catering assistant, and more.
Career Point University may offer placement assistance to its Diploma in Food Production & Services graduates. This may include career counseling, resume building workshops, job placement assistance, and connections to job opportunities in the culinary and hospitality industry.
Accreditation status may vary depending on the university. Accreditation ensures that the program meets certain standards of quality and excellence. It’s essential to verify the accreditation status of the Diploma in Food Production & Services program at Career Point University.