Diploma in Food Production & Services 2024
Overview
A Diploma in Food Production & Services is a vocational program designed to provide students with comprehensive training and skills necessary for a career in the food and hospitality industry, particularly in food production and service areas.
Overall, a Diploma in Food Production & Services provides students with practical skills, industry-relevant knowledge, and professional experience necessary to kickstart a successful career in the dynamic and diverse food and hospitality industry.
Scope of Diploma in Food Production & Services
According to US Bureau of Labor Statistics, The employment outlook for computer and information technology occupations is exceptionally promising, with a projected growth rate significantly higher than the average across all occupations from 2022 to 2032. On average, approximately 377,500 job openings are anticipated each year within these fields. This surge is attributed to both the expansion of employment opportunities and the imperative to fill positions vacated by workers departing these occupations permanently. The robust projection underscores the ongoing demand for skilled professionals in the computer and information technology sectors over the next decade.
Department
at a Glance
- Practical Training Facilities
- Experienced Faculty
- Comprehensive Curriculum
- Hands-on Learning Experiences
- Industry Partnerships and Internships
- Focus on Food Safety and Hygiene
- Career Development Support
Exclusive
Labs
- Microsoft Innovation Center
- Microsoft - Global Technical Support Center (GTSC)
- IBM Software Lab For Emerging Technologies
- Oracle Academy Lab
- Unisys Innovation Labs
Your Department in a Nutshell
- Achievements
- Patents
- Research
- Expert Sessions
- Activities
- Labs
Eligibility & Fee Details
For Indian Students : 10+2 (Any Stream) or Equivalent
Course Fee | |
|---|---|
Admission Fee (one time) | 5000/- (at the time of admission) |
Tuition Fee | 20000/- Per Semester |
Examination Fee | 3000/- Per Semester |
Development Fee | 3000/- Per Semester |
Caution Fee (one time) | 3000/- (Refundable) |
Scholarship Criteria
Based on performance in qualifying exam
| % in Qualifying Class [1] | Scholarship on Tuition Fee | |
|---|---|---|
| Above 90% | 20% | |
| 85% – 89.99% | 10% | |
| 75% – 84.99% | 5% | |
- Early Admission Benefits Upto Rs. 3000/- Admission Taken Before 15th July 2024
- Scholarship in Tuition fee (for all 3 semesters): up to 20% based on academic performance.
Why Join Diploma in Food Production & Services?
Joining a Diploma in Food Production & Services program offers several compelling reasons for individuals interested in pursuing a career in the culinary and hospitality industry:
- Hands-on Training: Diploma programs in food production & services provide extensive hands-on training in culinary arts, food preparation, and hospitality service. Students have the opportunity to work in fully-equipped kitchens and dining facilities, gaining practical experience under the guidance of experienced chefs and instructors.
- Industry-Relevant Skills: The program equips students with industry-relevant skills and knowledge necessary for success in the culinary and hospitality industry. From basic cooking techniques to food safety practices, menu planning, and customer service, students develop a comprehensive skill set that prepares them for entry-level positions in the industry.
- Fast Track to Employment: Diploma programs typically have a shorter duration compared to traditional degree programs, allowing students to enter the workforce and start their careers sooner. Graduates of food production & services programs are in high demand in restaurants, hotels, catering companies, and other hospitality establishments, making it easier to secure employment after graduation.
- Diverse Career Opportunities: The culinary and hospitality industry offers a wide range of career opportunities for graduates of food production & services programs. Whether you're interested in becoming a chef, line cook, food service manager, catering assistant, or restaurant server, there are diverse career paths to explore based on your interests and skills.
- Passion for Food and Hospitality: If you have a passion for cooking, food, and hospitality, pursuing a diploma in food production & services allows you to turn your passion into a rewarding career. The program provides you with the necessary skills and knowledge to pursue your culinary dreams and make a positive impact in the industry.
What makes Department
of Diploma in Food Production & Services unique?
The Department of Diploma in Food Production & Services stands out for several unique features and offerings that distinguish it from others. Here are some factors that contribute to its uniqueness:
Placements
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Package: 4.0 LPA
Package: 30 Lacs
Package: 7.10 Lacs
Package: 4.20 LPA
How to Apply
Steps to Follow
Frequently Asked Questions
Diploma in Food Production & Services at Career Point University
The Diploma in Food Production & Services program at Career Point University typically has a duration of one to two years, depending on the specific curriculum and credit requirements.
Eligibility criteria may include completing high school education (10+2) with a minimum percentage or grade from a recognized board or university. Some universities may also require candidates to pass entrance exams or undergo interviews.
The curriculum covers a range of subjects related to culinary arts, food production, food safety, sanitation, menu planning, kitchen management, and hospitality service. Specific courses may vary depending on the university’s curriculum.
Career Point University may offer internship opportunities as part of the Diploma in Food Production & Services program. Internships provide students with practical experience in real-world culinary environments, allowing them to apply their knowledge and skills in professional settings.
Graduates of the Diploma in Food Production & Services program can pursue various entry-level positions in the culinary and hospitality industry. Career opportunities may include roles such as line cook, prep cook, kitchen assistant, food and beverage server, catering assistant, and more.
Career Point University may offer placement assistance to its Diploma in Food Production & Services graduates. This may include career counseling, resume building workshops, job placement assistance, and connections to job opportunities in the culinary and hospitality industry.
Accreditation status may vary depending on the university. Accreditation ensures that the program meets certain standards of quality and excellence. It’s essential to verify the accreditation status of the Diploma in Food Production & Services program at Career Point University.