Master of hotel management
& Catering Technology 2024
Overview
A Master of Hotel Management and Catering Technology (MHMCT) program is a postgraduate degree that offers advanced education and specialized training in the fields of hotel management, hospitality, and catering technology.
Overall, a Master of Hotel Management and Catering Technology program provides students with advanced knowledge, practical skills, industry exposure, and career opportunities in the dynamic and diverse field of hospitality management and catering technology. It equips graduates with the expertise and leadership capabilities needed to excel in managerial roles and make significant contributions to the hospitality industry.
Scope of Master of hotel management & Catering technology
According to US Bureau of Labor Statistics, The employment outlook for computer and information technology occupations is exceptionally promising, with a projected growth rate significantly higher than the average across all occupations from 2022 to 2032. On average, approximately 377,500 job openings are anticipated each year within these fields. This surge is attributed to both the expansion of employment opportunities and the imperative to fill positions vacated by workers departing these occupations permanently. The robust projection underscores the ongoing demand for skilled professionals in the computer and information technology sectors over the next decade.
Department
at a Glance
- Comprehensive Curriculum
- Specializations
- State-of-the-Art Facilities
- Experiential Learning Opportunities
- Industry Partnerships
- Research and Innovation
- Career Development Support
Exclusive
Labs
- Microsoft Innovation Center
- Microsoft - Global Technical Support Center (GTSC)
- IBM Software Lab For Emerging Technologies
- Oracle Academy Lab
- Unisys Innovation Labs
Your Department in a Nutshell
- Achievements
- Patents
- Research
- Expert Sessions
- Activities
- Labs
Eligibility & Fee Details
For Indian Students : Bachelors Degree (Any Stream)
Course Fee
|
|
---|---|
Admission Fee (one time) |
5000/- (at the time of admission) |
Tuition Fee |
24000/- Per Semester |
Examination Fee |
3000/- Per Semester |
Development Fee |
5000/- Per Semester |
Caution Fee (one time) |
3000/- (Refundable) |
Scholarship Criteria
Based on performance in qualifying exam
% in Qualifying Class [1] | Scholarship on Tuition Fee | |
---|---|---|
Above 90% | 20% | |
85% – 89.99% | 10% | |
75% – 84.99% | 5% |
- Early Admission Benefits Upto Rs. 3000/- Admission Taken Before 15th July 2024
- Scholarship in Tuition fee (for all 4 semesters): up to 20% based on academic performance.
Why Join Master of hotel management & Catering technology?
Joining a Master of Hotel Management & Catering Technology (MHMCT) program can be an excellent choice for several reasons:
- Advanced Education: An MHMCT program offers advanced education and specialized training in hotel management, hospitality operations, and catering technology. It builds upon the foundational knowledge acquired during undergraduate studies and provides students with in-depth expertise in various aspects of the hospitality industry.
- Specialized Skills: The program equips students with specialized skills and knowledge required for managerial roles in the hospitality sector. Courses cover advanced topics such as hospitality strategic management, food and beverage management, culinary arts, event management, and sustainable practices in hospitality, preparing students for leadership positions in hotels, resorts, restaurants, catering companies, and event management firms.
- Career Advancement: Graduates of MHMCT programs have enhanced career prospects and opportunities for advancement in the hospitality industry. The program provides students with the skills, credentials, and industry connections needed to pursue managerial roles in hotel management, catering technology, event planning, tourism management, and other related fields.
- Industry-Relevant Curriculum: MHMCT programs offer a curriculum that is designed to meet the needs of the hospitality industry. Courses are taught by experienced faculty members with industry expertise and cover topics that are relevant to current industry trends, challenges, and best practices.
- Practical Experience: The program emphasizes experiential learning through internships, industrial training, and practical projects. Students gain real-world experience by working in hotels, restaurants, catering companies, event management firms, and other hospitality establishments, allowing them to apply their knowledge in practical settings and develop valuable industry connections.
What makes Department
of Master of hotel management
& Catering technology unique?
The uniqueness of a Department offering a Master of Hotel Management & Catering Technology (MHMCT) program can be attributed to several factors:
![The department typically has a specialized focus on hotel management, hospitality operations, and catering technology. Unlike general management programs, MHMCT programs delve deeply into the intricacies of the hospitality industry, providing students with specialized knowledge and skills tailored to this sector.](https://cpur.in/wp-content/uploads/2024/01/search_user_icon_01.png)
![MHMCT programs offer an advanced curriculum that goes beyond the basics of hotel management and catering. Courses cover specialized topics such as hospitality strategic management, food and beverage management, event management, culinary arts, sustainability in hospitality, and advanced technology applications in catering.](https://cpur.in/wp-content/uploads/2024/01/search_user_icon_01.png)
![Unique departments often boast state-of-the-art facilities such as advanced kitchens and culinary labs, mock hotel rooms, computer labs with hospitality management software, and classrooms equipped with modern teaching aids. These facilities provide students with hands-on training and practical experience using the latest technologies and equipment in the hospitality industry.](https://cpur.in/wp-content/uploads/2024/01/search_user_icon_01.png)
![MHMCT programs emphasize experiential learning through internships, industrial training, and practical projects. Students gain real-world experience by working in hotels, restaurants, catering companies, and event management firms, allowing them to apply their knowledge in practical settings and develop valuable industry connections.](https://cpur.in/wp-content/uploads/2024/01/search_user_icon_01.png)
![Unique departments often have strong partnerships with leading hotels, resorts, restaurants, catering companies, and hospitality organizations. These partnerships facilitate guest lectures, workshops, seminars, and industry visits, allowing students to learn from industry professionals, network with potential employers, and stay updated on industry trends and best practices.](https://cpur.in/wp-content/uploads/2024/01/search_user_icon_01.png)
![Some departments engage in research and innovation initiatives in collaboration with the hospitality industry. Faculty and students may conduct research projects, case studies, and industry surveys to address current challenges, explore emerging trends, and contribute to the advancement of knowledge in hotel management and catering technology.](https://cpur.in/wp-content/uploads/2024/01/search_user_icon_01.png)
![Unique departments offer comprehensive career development support services to students, including career counseling, resume building workshops, interview preparation, and job placement assistance. These services help students explore career options, develop professional skills, and secure employment opportunities in the hospitality industry upon graduation.](https://cpur.in/wp-content/uploads/2024/01/search_user_icon_01.png)
Placements
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Recruiters Tie Up's
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Our Students Speak
![Nitish Kumar](https://cpur.in/wp-content/uploads/2024/06/Nitish-Kumar.jpg)
Package: 4.0 LPA
![Atul Sharma](https://cpur.in/wp-content/uploads/2024/06/Atul-Sharma.jpg)
Package: 30 Lacs
![Dixit Sharma](https://cpur.in/wp-content/uploads/2024/06/Dixit-Sharma.jpg)
Package: 7.10 Lacs
![Rohit Rana](https://cpur.in/wp-content/uploads/2024/06/Rohit-Rana.jpg)
Package: 4.20 LPA
How to Apply
Steps to Follow
Frequently Asked Questions
Master of hotel management & Catering technology at Career Point University
The duration of the MHMCT program may vary, but it is typically a two-year full-time course.
Eligibility criteria may include a bachelor’s degree in hotel management, hospitality, catering technology, or a related field from a recognized university. Some universities may also require candidates to pass entrance exams or undergo interviews.
The curriculum usually includes advanced topics such as hospitality strategic management, food and beverage management, culinary arts, event management, tourism management, hospitality marketing, sustainable practices in hospitality, and research methods in hospitality.
Many MHMCT programs, including at Career Point University, include internships or industrial training as part of the curriculum. These internships provide students with practical experience in real-world hospitality settings and help them develop essential skills for their future careers.
Graduates of MHMCT programs can pursue various careers in the hospitality industry, including roles such as hotel manager, restaurant manager, food and beverage manager, catering manager, event planner, tourism manager, hospitality consultant, and academician or researcher in hospitality management.
Career Point University may offer placement assistance to its MHMCT graduates. This may include career counseling, resume building workshops, interview preparation, and connections to job opportunities in the hospitality industry.
Accreditation status may vary depending on the university. Accreditation ensures that the program meets certain standards of quality and excellence. It’s essential to verify the accreditation status of the MHMCT program at Career Point University.