Master of hotel management
& Catering Technology
Overview
The MHMCT is a two-year postgraduate program designed for graduates aiming to advance their expertise in hotel management and catering technology. The course deepens knowledge in strategic hospitality management, operations, research methods, revenue management, HR, and entrepreneurship. Students develop leadership, analytical, and decision-making skills essential for senior management roles. It includes internships, live projects, and exposure to hospitality innovation and global trends. The program also prepares students for academic careers, consulting, or setting up ventures in hospitality. MHMCT graduates are equipped to contribute to policy, operations, and innovation in the evolving global tourism and hospitality industry.
Scope of Master of hotel management & Catering technology
MHMCT graduates can pursue leadership roles in hotels, resorts, and hospitality corporations. With the industry expected to support 449 million jobs by 2034 (WTTC), advanced qualification opens doors to higher management, consulting, teaching, and entrepreneurship. It enhances employability in global markets and specialized sectors like luxury, wellness, and tourism planning.
Department
at a Glance
- Comprehensive Curriculum
- Specializations
- State-of-the-Art Facilities
- Experiential Learning Opportunities
- Industry Partnerships
- Research and Innovation
- Career Development Support
Exclusive
Labs
- Food Production Lab
- Food & Beverage Service Lab
- Front Office Lab
- Housekeeping Lab
- Guest Room
- Computer Lab
Your Department in a Nutshell
- Achievements
- Patents
- Research
- Expert Sessions
- Activities
- Labs
Eligibility & Fee Details
For Indian Students : Bachelors Degree (Any Stream)
|
Course Fee
|
|
|---|---|
|
Admission Fee (one time) |
5000/- (at the time of admission) |
|
Tuition Fee |
24000/- Per Semester |
|
Examination Fee |
3000/- Per Semester |
|
Development Fee |
5000/- Per Semester |
|
Caution Fee (one time) |
3000/- (Refundable) |
Scholarship Criteria
Based on performance in qualifying exam
| % in Qualifying Class [1] | Scholarship on Tuition Fee | |
|---|---|---|
| Above 90% | 20% | |
| 85% – 89.99% | 10% | |
| 75% – 84.99% | 5% | |
- Early Admission Benefits Upto Rs. 3000/- Admission Taken Before 15th July 2024
- Scholarship in Tuition fee (for all 4 semesters): up to 20% based on academic performance.
Why Join MHMCT (Master of Hotel Management and Catering Technology)?
Joining a Master of Hotel Management & Catering Technology (MHMCT) program can be an excellent choice for several reasons:
- Advanced Knowledge: Specialize in hospitality strategy, global trends, and operational excellence.
- Leadership Training: Designed for future managers, consultants, educators, and entrepreneurs.
- Research & Innovation: Encourages academic projects and innovation in service delivery.
- Career Advancement: Opens doors to senior management roles and academic careers.
- Global Relevance: Prepares students for opportunities in an industry expecting 449 million jobs by 2034 (WTTC).
- Eligibility for Ph.D.: Builds a strong foundation for doctoral research in hospitality and tourism.
What makes Department
of Master of hotel management
& Catering technology unique?
The uniqueness of a Department offering a Master of Hotel Management & Catering Technology (MHMCT) program can be attributed to several factors:
Placements
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Package: 4.0 LPA
Package: 30 Lacs
Package: 7.10 Lacs
Package: 4.20 LPA
How to Apply
Steps to Follow
Frequently Asked Questions
Master of hotel management & Catering technology at Career Point University
The duration of the MHMCT program may vary, but it is typically a two-year full-time course.
Eligibility criteria may include a bachelor’s degree in hotel management, hospitality, catering technology, or a related field from a recognized university. Some universities may also require candidates to pass entrance exams or undergo interviews.
The curriculum usually includes advanced topics such as hospitality strategic management, food and beverage management, culinary arts, event management, tourism management, hospitality marketing, sustainable practices in hospitality, and research methods in hospitality.
Many MHMCT programs, including at Career Point University, include internships or industrial training as part of the curriculum. These internships provide students with practical experience in real-world hospitality settings and help them develop essential skills for their future careers.
Graduates of MHMCT programs can pursue various careers in the hospitality industry, including roles such as hotel manager, restaurant manager, food and beverage manager, catering manager, event planner, tourism manager, hospitality consultant, and academician or researcher in hospitality management.
Career Point University may offer placement assistance to its MHMCT graduates. This may include career counseling, resume building workshops, interview preparation, and connections to job opportunities in the hospitality industry.
Accreditation status may vary depending on the university. Accreditation ensures that the program meets certain standards of quality and excellence. It’s essential to verify the accreditation status of the MHMCT program at Career Point University.